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Delicious Chicken Parmesan with Biscuit Breading Recipe

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If you’re looking for a delightful twist on a classic Italian dish, look no further than this Chicken Parmesan With Herbed Buttermilk Biscuit Breading. This recipe combines the traditional flavors of chicken parmesan with a unique and crispy biscuit crust that elevates the dish to new heights. Imagine tender chicken breasts coated in a flavorful herbed buttermilk biscuit mix, baked to golden perfection and topped with rich marinara sauce and melted cheese. This meal not only satisfies your cravings but also impresses your guests at any gathering. In just under an hour, you can whip up this scrumptious dish that your family will adore. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a favorite at your table. So roll up your sleeves and let’s dive into how to prepare this delicious chicken parmesan!

Why You’ll Love This Chicken Parmesan With Herbed Buttermilk Biscuit Breading

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Chicken Parmesan With Herbed Buttermilk Biscuit Breading

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Herbed Buttermilk Biscuit Mix: This will serve as the unique breading; look for one that includes herbs like rosemary or thyme for added flavor
  • Marinara Sauce: Use your favorite store-bought or homemade marinara sauce to complement the dish beautifully
  • Shredded Mozzarella Cheese: This cheese melts perfectly and adds that gooey texture we all love in chicken parmesan

For the Sauce:

  • Olive Oil: Use high-quality extra virgin olive oil for cooking the chicken and enhancing flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chicken Parmesan With Herbed Buttermilk Biscuit Breading

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Chicken

Season the boneless chicken breasts with salt and pepper on both sides. This basic seasoning enhances the overall flavor of the dish.

Step 3: Coat the Chicken

In a mixing bowl, combine herbed buttermilk biscuit mix according to package instructions. Dredge each seasoned chicken breast through the mixture until well-coated.

Step 4: Bake the Chicken

Place coated chicken breasts into the prepared baking dish. Bake in preheated oven for about 20-25 minutes or until cooked through and golden brown.

Step 5: Add Marinara Sauce and Cheese

Remove from oven and spoon marinara sauce over each piece of chicken. Top generously with shredded mozzarella cheese.

Step 6: Final Bake

Return to oven for an additional 10 minutes or until cheese is melted and bubbly.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Advanced Technique: For enhanced flavor, try marinating the chicken in buttermilk overnight before coating it
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How to Serve Chicken Parmesan With Herbed Buttermilk Biscuit Breading

This Chicken Parmesan With Herbed Buttermilk Biscuit Breading is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the herbed buttermilk biscuit breading in advance. Store it in an airtight container in the refrigerator for up to two days. For added convenience, you can also pre-bread the chicken and refrigerate it until you’re ready to cook, ideally no more than one day ahead.
  • Storing: Leftovers should be stored in an airtight container in the fridge for up to three days. If you want to keep them longer, consider freezing portions for up to three months. Use freezer-safe containers or bags to prevent freezer burn.
  • Reheating: To reheat, place your chicken parmesan in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. This method helps maintain the crispy texture of the biscuit breading. Alternatively, you can use a microwave, but expect a softer crust; heat on medium power for two to three minutes.

Satisfy your hunger with this mouthwatering dish!

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Suggestions for Chicken Parmesan With Herbed Buttermilk Biscuit Breading

Use Fresh Ingredients

One common mistake when preparing Chicken Parmesan with herbed buttermilk biscuit breading is using stale or low-quality ingredients. Fresh herbs, high-quality chicken, and freshly made biscuit crumbs enhance flavor significantly. Opt for fresh basil and parsley; these ingredients bring out the dish’s vibrant taste. Using expired or pre-packaged products can lead to a disappointing meal. Always check the quality of your chicken and ensure it’s not past its sell-by date. By prioritizing fresh ingredients, you will elevate the dish, making it more enjoyable for everyone at the table.

Overcooking the Chicken

Another frequent error is overcooking the chicken. Overcooked chicken results in a dry and unappetizing texture that detracts from your overall dish. To avoid this, use a meat thermometer to check the internal temperature, which should be 165°F (75°C) for safe consumption. Cook at medium heat to ensure even cooking without burning the outside. If you’re unsure about timing, consider marinating the chicken beforehand; this not only adds flavor but also helps retain moisture during cooking.

Skipping the Breading Process

Some cooks might think they can skip the breading process to save time, but this is a critical step in making Chicken Parmesan with herbed buttermilk biscuit breading. The breading adds a delightful crunch and flavor that complements the tender chicken inside. Make sure to coat the chicken thoroughly in flour, dip it in eggs, and then coat it with crushed biscuits mixed with herbs. This three-step process ensures that each bite is packed with delicious texture and flavor.

Ignoring Sauce Quality

Using store-bought sauces without checking their ingredients is another mistake you should avoid. A high-quality marinara sauce can make or break your Chicken Parmesan dish. Look for sauces made from real tomatoes, without unnecessary preservatives or additives. Alternatively, making your own sauce allows you to control flavors and adjust seasoning to suit your taste buds better. A rich, flavorful sauce enhances each layer of this dish and pairs beautifully with herbed biscuit breading.

FAQs

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FAQs

What are some good side dishes for Chicken Parmesan with Herbed Buttermilk Biscuit Breading?

When serving Chicken Parmesan with herbed buttermilk biscuit breading, consider pairing it with simple yet flavorful side dishes. A classic Caesar salad adds a crisp contrast to the richness of the chicken. Garlic bread complements the meal well, allowing diners to soak up any extra marinara sauce on their plates. Additionally, roasted vegetables like zucchini or asparagus add color and nutrition while balancing out the meal’s flavors. Remember that lighter sides enhance this hearty dish without overwhelming it.

Can I prepare Chicken Parmesan with Herbed Buttermilk Biscuit Breading ahead of time?

Yes! You can prepare several components of your Chicken Parmesan ahead of time for convenience. Marinate your chicken earlier in the day or even overnight; this infuses flavor and tenderness into your meat. You can also prepare your herbed biscuit mixture beforehand and store it in an airtight container until you are ready to cook. However, consider frying or baking just before serving for optimal freshness and crunchiness in your final dish.

Is it possible to make a gluten-free version of Chicken Parmesan with Herbed Buttermilk Biscuit Breading?

Absolutely! You can create a gluten-free version by substituting regular flour and biscuit crumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs made from rice or cornmeal. Ensure that all other ingredients used are also gluten-free, including marinara sauce and any additional toppings you may choose to add. This adaptation allows those with gluten sensitivities to enjoy this delicious dish without sacrificing flavor or texture.

What type of cheese works best for Chicken Parmesan?

When preparing Chicken Parmesan with herbed buttermilk biscuit breading, mozzarella cheese is traditionally used due to its excellent melting qualities and mild flavor that pairs well with tomato sauce. However, you can also experiment by adding provolone or parmesan cheese for a more robust flavor profile. Mixing cheeses provides an exciting twist while ensuring a gooey texture on top of your crispy chicken fillet.

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Delicious Chicken Parmesan with Herbed Biscuit Breading

Conclusion for Chicken Parmesan With Herbed Buttermilk Biscuit Breading

In summary, creating mouthwatering Chicken Parmesan with herbed buttermilk biscuit breading requires attention to detail at every stage of preparation. Start by using fresh ingredients while avoiding common mistakes like overcooking the chicken or neglecting essential steps such as proper breading techniques. Pair your dish wisely with complementary sides and consider making adjustments for dietary preferences if needed. By following these guidelines closely, you’ll impress family and friends alike with a delightful meal that showcases both flavor and texture perfectly! Enjoy every bite of this culinary masterpiece!

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Chicken Parmesan With Herbed Buttermilk Biscuit Breading


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  • Author: Jasmine Murphy
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Chicken Parmesan with Herbed Buttermilk Biscuit Breading is a delectable twist on the classic Italian dish that combines tender chicken breasts coated in a crispy, herbed biscuit crust. This unique recipe elevates traditional flavors with a rich marinara sauce and gooey melted mozzarella cheese, making it perfect for weeknight dinners or special gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 package herbed buttermilk biscuit mix
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil (for cooking)

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper.
  3. Prepare herbed biscuit mix according to package instructions and coat each seasoned chicken breast in the mixture.
  4. Place coated chicken in the baking dish and bake for 20-25 minutes until golden brown.
  5. Remove from oven, add marinara sauce on top, and sprinkle with mozzarella cheese.
  6. Bake for an additional 10 minutes until cheese is melted and bubbly.

Notes

For added flavor, marinate the chicken in buttermilk overnight before coating.

Try pairing with garlic bread or a fresh salad for a balanced meal.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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