Chicken Parmesan With Herbed Buttermilk Biscuit Breading is the ultimate comfort food that perfectly combines crispy texture with rich flavors. This dish takes the classic chicken parmesan up a notch by using a unique herbed buttermilk biscuit breading that adds a delightful crunch. You’ll love how simple it is to prepare this dish without compromising on taste. Ideal for family dinners or special occasions, this recipe will impress your guests and keep everyone coming back for seconds. By using juicy chicken breasts coated in a savory biscuit mixture and baked to perfection, you create a meal that is both satisfying and memorable.
In this recipe, you’ll learn how to achieve that perfect golden-brown crust while keeping the chicken tender and juicy inside. The herbed buttermilk biscuit breading not only enhances the flavor but also provides an appealing presentation. Serve it alongside your favorite pasta or salad for a complete meal that delights the senses. Get ready to dive into making your own Chicken Parmesan With Herbed Buttermilk Biscuit Breading!
Why You’ll Love This Chicken Parmesan With Herbed Buttermilk Biscuit Breading
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Parmesan With Herbed Buttermilk Biscuit Breading
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Buttermilk: Use store-bought buttermilk or make your own by mixing milk with vinegar; this helps tenderize the chicken
- Herbs (Thyme, Oregano): Fresh herbs give amazing flavor; dried herbs work too if fresh ones are unavailable
- All-Purpose Flour: Essential for dredging the chicken before coating it in breadcrumbs
For the Breading:
- Biscuits Mix: You can use store-bought or homemade biscuit mix as the base of the breading
- Parmesan Cheese: Freshly grated parmesan adds richness; avoid pre-shredded cheese as it contains anti-caking agents
For Topping:
- Marinara Sauce: Choose your favorite jarred sauce or make your own from scratch for extra flavor
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Chicken Parmesan With Herbed Buttermilk Biscuit Breading
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare Your Chicken
In a bowl, soak the boneless chicken breasts in buttermilk for at least one hour. This tenderizes the meat and infuses flavor.
Step 3: Create Your Bread Crumb Mixture
In another bowl, combine biscuit mix with grated parmesan cheese and herbs. Mix well until combined.
Step 4: Dredge The Chicken
Remove the chicken from buttermilk. Dredge each piece in flour first, then dip into the biscuit mixture ensuring each piece is evenly coated.
Step 5: Bake The Chicken
Place the coated chicken breasts in the baking dish. Bake in the preheated oven for about 25-30 minutes until they reach an internal temperature of at least165°F (74°C) and are golden brown.
Step 6: Add Marinara Sauce
Once baked, spoon marinara sauce over each piece of chicken. Return to the oven for an additional five minutes to heat through.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Biscuit Texture: For crunchier breading, bake until deep golden brown; don’t rush this step!
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How to Serve Chicken Parmesan With Herbed Buttermilk Biscuit Breading
This Chicken Parmesan With Herbed Buttermilk Biscuit Breading is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and biscuit breading in advance. Marinate the chicken in buttermilk for at least 30 minutes, or up to overnight in the refrigerator. The biscuit mixture can be made ahead and stored in an airtight container for up to three days.
- Storing: Leftovers should be placed in an airtight container and can last in the fridge for about 3-4 days. If you plan to keep it longer, consider freezing it for up to two months. Make sure to label your containers with dates for easy tracking.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it loosely with foil to prevent drying out. Heat for about 20-25 minutes or until warmed through, ensuring it reaches an internal temperature of 165°F (74°C).
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Suggestions for Chicken Parmesan With Herbed Buttermilk Biscuit Breading
Not Using Fresh Herbs
Using dried herbs instead of fresh ones can significantly alter the flavor profile of your Chicken Parmesan With Herbed Buttermilk Biscuit Breading. Fresh herbs provide a vibrant and aromatic touch that enhances the dish. If you must use dried herbs, remember to adjust the quantity since they are more concentrated. However, opting for fresh basil, parsley, or oregano will elevate your dish. When incorporating these herbs, chop them finely to release their essential oils and maximize their flavor impact. This small adjustment can transform your meal from bland to delicious.
Skipping the Buttermilk Marinade
One common mistake is skipping the buttermilk marinade step when preparing Chicken Parmesan With Herbed Buttermilk Biscuit Breading. Buttermilk not only tenderizes the chicken but also infuses it with moisture and flavor. If you overlook this crucial step, your chicken may turn out dry and less flavorful. Allow the chicken to marinate for at least an hour, or preferably overnight if time permits. This soaking process allows the flavors to penetrate deeply, resulting in a richer taste that complements the crispy biscuit breading beautifully.
Overcooking the Chicken
Overcooking your chicken can lead to a tough texture that detracts from the overall enjoyment of Chicken Parmesan With Herbed Buttermilk Biscuit Breading. It’s important to monitor the cooking time closely and use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) for safe consumption. If you’re uncertain about timing, consider using thinner cuts of chicken breast or pounding them to an even thickness before cooking. This practice ensures consistent cooking throughout and helps maintain juiciness.
Neglecting Proper Cooling Before Serving
Many people forget to let their Chicken Parmesan With Herbed Buttermilk Biscuit Breading rest before serving it. Cutting into hot chicken immediately releases juices, which can result in a dry final dish. Allowing it to rest for about five to ten minutes lets the juices redistribute throughout the meat, ensuring each bite is moist and flavorful. This step is often overlooked but is essential for achieving restaurant-quality results at home.
FAQs
What is Chicken Parmesan With Crispy Chicken Recipe?
Chicken Parmesan With Herbed Buttermilk Biscuit Breading is a delightful twist on traditional Chicken Parmesan that features a unique biscuit-style breading infused with fresh herbs. The dish typically includes marinated chicken breasts coated in crushed herbed biscuits, then baked until golden brown and served with marinara sauce and melted cheese on top. This variation adds layers of flavor and texture that elevate the classic recipe.
Can I make Chicken Parmesan With Crispy Chicken Recipe?
Yes, you can prepare Chicken Parmesan With Herbed Buttermilk Biscuit Breading ahead of time! To do this, follow all steps up until baking, then cover and refrigerate it for several hours or overnight. When you’re ready to serve, simply bake it straight from the refrigerator while adding a few extra minutes to ensure it’s heated through completely. This makes it an excellent option for meal prep or entertaining guests without stress.
What side dishes pair well with Crispy Chicken Recipe?
Several side dishes complement Chicken Parmesan With Herbed Buttermilk Biscuit Breading beautifully. Consider serving it alongside a fresh green salad tossed with light vinaigrette or garlic bread for added crunch and richness. Pasta tossed in marinara or a simple olive oil dressing also pairs wonderfully with this dish, enhancing its Italian flair while balancing flavors on your plate.
How do I store leftovers of Crispy Chicken Recipe?
If you have leftovers from your Chicken Parmesan With Herbed Buttermilk Biscuit Breading, storing them properly will keep them delicious for future meals. Allow the chicken to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or freeze for up to three months for longer preservation. Reheat gently in the oven or microwave when you’re ready to enjoy again, ensuring it’s heated through without overcooking.
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Conclusion
In summary, creating delicious Chicken Parmesan With Herbed Buttermilk Biscuit Breading involves avoiding common mistakes such as using dried herbs instead of fresh ones and overlooking proper marination techniques. Cooking times are crucial; monitoring them ensures juicy chicken without toughness from overcooking. Letting your dish rest before serving enhances moisture retention—making each bite flavorful and satisfying.
Whether you’re preparing this dish for family dinners or special occasions, following these guidelines will lead you toward delightful results every time you cook this recipe! Enjoy experimenting with different ingredients while mastering this culinary favorite.
Chicken Parmesan With Herbed Buttermilk Biscuit Breading
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Parmesan With Herbed Buttermilk Biscuit Breading is a mouthwatering twist on the classic dish that takes comfort food to new heights. Tender chicken breasts are marinated in buttermilk, ensuring they remain juicy and flavorful. They’re then coated with a crispy herbed biscuit breading that provides a delightful crunch with every bite. Baked to golden perfection and topped with rich marinara sauce and melted cheese, this recipe is perfect for family dinners or special gatherings. Easy to prepare yet bursting with flavor, it promises to impress your guests while satisfying your cravings. Pair it with pasta or a fresh salad for a complete meal that will delight the senses.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup biscuit mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup all-purpose flour
- 1 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Soak chicken in buttermilk for at least one hour.
- In a bowl, mix biscuit mix, Parmesan cheese, thyme, and oregano.
- Dredge soaked chicken in flour, then coat evenly with the biscuit mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- Spoon marinara sauce over each piece of chicken and return to the oven for an additional five minutes.
Notes
For added flavor, consider mixing different herbs like basil or parsley into the biscuit breading.
You can substitute homemade buttermilk by mixing milk with vinegar if needed.
Leftover chicken can be stored in an airtight container for up to four days or frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Parmesan (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg