Description

Lemon poppyseed bread is a delightful treat that brings together the bright zest of lemons and the crunchy texture of poppy seeds, creating a moist and flavorful loaf perfect for breakfast, brunch, or a delightful afternoon snack. As it bakes, the citrus aroma fills your kitchen, making it hard to resist slicing into it while still warm. This easy recipe requires only a handful of ingredients and minimal prep time, so whether you’re enjoying it plain, with butter, or topped with cream cheese, this lemon poppyseed bread is sure to please everyone at your table. Its versatility also makes it ideal for meal prep or gifting to friends and family.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
3 large eggs
1 cup granulated sugar
¾ cup sour cream or Greek yogurt
½ cup vegetable oil or melted butter
Zest and juice of 2 lemons
¼ cup poppy seeds

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Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs and sugar until fluffy; mix in sour cream, oil, lemon zest, and juice until smooth.
Fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For extra flavor variations, consider adding nuts like walnuts or almonds.

Substitute lime zest for a different citrus twist.

Ensure all ingredients are at room temperature for even mixing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 205
Sugar: 9g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 43mg