Description
Tartlets with Lemon Curd and Whipped Cream, also known as Korzinki, are the ultimate dessert that combines a flaky, buttery crust with a bright and tangy lemon filling, all topped off with a cloud of airy whipped cream. These mini pastries are perfect for any occasion—from casual gatherings to elegant celebrations. The delightful contrast of textures and flavors makes each bite an unforgettable experience. With their vibrant presentation and simple preparation process, these tartlets are sure to impress your guests and satisfy your sweet cravings. Whether served alone or accompanied by fresh berries and tea, they offer a refreshing treat that’s both easy to make and stunning to serve.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Egg yolks
- Fresh lemon juice and zest
- Heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and cold butter until crumbly.
- Add egg yolks and mix until just combined.
- Roll out the dough and cut circles to fit tartlet pans; press into molds.
- Bake for 15-20 minutes until golden brown; cool completely.
- Prepare lemon curd by whisking lemon juice, zest, sugar, and egg yolks over medium heat until thickened.
- Whip heavy cream until soft peaks form.
- Fill cooled tartlet shells with lemon curd and top with whipped cream before serving.
Notes
Opt for fresh ingredients for the best flavor.
Chill your butter for flaky crusts.
Use gluten-free flour for a gluten-free version
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg