Desserts

Easy Cinnamon Sugar Baked Oatmeal Recipe

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Are you looking for a comforting breakfast that combines ease with delightful flavors? Look no further than this Easy Cinnamon Sugar Baked Oatmeal! This dish is perfect for busy mornings or leisurely weekends when you want something warm and satisfying without spending hours in the kitchen. With its sweet cinnamon flavor and hearty oats, this baked oatmeal serves as a nutritious way to kickstart your day. Plus, it only takes a few minutes to prepare and can feed the whole family! Packed with wholesome ingredients like oats, milk, and eggs, it offers not just comfort but also nutrition that will keep you energized throughout the morning. Whether you enjoy it alone or topped with your favorite fruits or nuts, this baked oatmeal is sure to become a staple in your home. Let’s dive into why you’ll love making this delicious dish!

Why You’ll Love This Easy Cinnamon Sugar Baked Oatmeal

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Easy Cinnamon Sugar Baked Oatmeal

Here’s what you’ll need to make this delicious dish:

  • Rolled Oats: Use old-fashioned rolled oats for the best texture; avoid instant oats as they may become mushy
  • Baking Powder: This helps the oatmeal rise slightly during baking for a fluffier texture
  • Cinnamon: Ground cinnamon adds warmth and sweetness; adjust according to your taste preference
  • Salt: A pinch of salt enhances all the flavors in your baked oatmeal
  • Milk: Use any type of milk you prefer; dairy or plant-based options work well in this recipe
  • Eggs: Eggs provide structure and moisture; they help bind everything together
  • Brown Sugar: Brown sugar adds sweetness and a hint of molasses flavor; feel free to substitute with maple syrup if desired

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Easy Cinnamon Sugar Baked Oatmeal

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your baked oatmeal cooks evenly from the start.

Step 2: Prepare Your Baking Dish

Grease an appropriate-sized baking dish with nonstick cooking spray. This prevents sticking and makes cleanup easier later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.

Step 4: Add Wet Ingredients

In another bowl, whisk together milk, eggs, and brown sugar until fully combined. Pour this mixture into the dry ingredients and mix gently until incorporated.

Step 5: Bake Your Oatmeal

Transfer the mixture into the prepared baking dish. Bake in preheated oven for about 25-30 minutes or until set in the center.

Step 6: Serve Warm

Once done baking, allow it to cool slightly before serving. Top with fresh fruits or nuts if desired for added flavor.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Add-ins Galore: Feel free to include chopped nuts or dried fruits in your mixture for extra texture and flavor
  • Storage Tips: Store leftover baked oatmeal in an airtight container in the refrigerator for up to five days
  • Reheating Method: Reheat individual portions in the microwave; add a splash of milk for creaminess if needed

Now you’re ready to enjoy your homemade Easy Cinnamon Sugar Baked Oatmeal!

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How to Serve Easy Cinnamon Sugar Baked Oatmeal

This Easy Cinnamon Sugar Baked Oatmeal is versatile and pairs wonderfully with:

  • Fresh Fruit: Slices of banana or berries add a burst of freshness and natural sweetness.
  • Yogurt: A dollop of your favorite yogurt provides creaminess that complements the texture of the baked oatmeal.
  • Nuts: Chopped walnuts or pecans introduce a satisfying crunch and additional flavor.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the oatmeal mixture the night before. Combine all ingredients in a bowl, cover it, and refrigerate overnight. This will save about 15 minutes on your cooking time in the morning.
  • Storing: Store leftovers in an airtight container in the refrigerator for up to five days. If you prefer to freeze, portion out servings into freezer-safe containers where they can last up to three months.
  • Reheating: To reheat, microwave individual portions on high for about one minute or until heated through. Alternatively, you can bake at 350°F (175°C) for about 10-15 minutes until warm, ensuring you maintain its delightful texture.

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Suggestions for Easy Cinnamon Sugar Baked Oatmeal

Use the Right Oats

Choosing the right type of oats is crucial for your Easy Cinnamon Sugar Baked Oatmeal. Quick oats and rolled oats are ideal for this recipe, as they absorb moisture well and cook evenly. Avoid using steel-cut oats, as they may not soften properly during baking. This can lead to a chewy texture that doesn’t complement the dish’s overall flavor. Always check the packaging to determine the cooking time; adjusting your recipe based on oat type will ensure a creamy and satisfying final result.

Don’t Overmix

Overmixing can ruin the texture of your Easy Cinnamon Sugar Baked Oatmeal. When combining wet and dry ingredients, mix until just combined. If you overwork the mixture, it can become tough, leading to a dense baked oatmeal instead of a fluffy one. Aim for a smooth blend that still retains some lumps from the oats. By being gentle during this step, you allow air to incorporate into the batter, resulting in a light and airy oatmeal once baked.

Adjust Sweetness to Taste

While cinnamon sugar adds a delightful sweetness to your Easy Cinnamon Sugar Baked Oatmeal, it’s essential to adjust this according to your preferences. Some people prefer a more robust flavor while others might want something subtler. Start with a moderate amount of sugar and taste the mixture before baking; you can always add more if needed. Consider using natural sweeteners like maple syrup or honey as alternatives for a healthier option that still provides that wonderful sweetness.

Monitor Baking Time

Baking times can vary based on your oven and baking dish size when making Easy Cinnamon Sugar Baked Oatmeal. It’s critical to monitor your dish closely towards the end of the suggested baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs but no wet batter. If you notice that the top is browning too quickly, cover it with foil to prevent burning while allowing the center to cook fully.

FAQs

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FAQs

What ingredients do I need for Easy Cinnamon Sugar Baked Oatmeal?

To create a delicious batch of Easy Cinnamon Sugar Baked Oatmeal, you’ll need rolled oats, milk or dairy-free milk, eggs, brown sugar, cinnamon, vanilla extract, baking powder, and salt. You may also want optional toppings like nuts or dried fruits for added flavor and texture. Be sure to measure your ingredients accurately for consistent results every time you make this tasty breakfast treat.

Can I make Easy Cinnamon Sugar Baked Oatmeal ahead of time?

Yes! You can prepare Easy Cinnamon Sugar Baked Oatmeal ahead of time for busy mornings. Assemble the ingredients in advance and store them in an airtight container in the refrigerator overnight. The next morning, simply pour everything into your baking dish and bake as directed. Alternatively, you can bake it ahead of time and reheat individual servings in the microwave for a quick breakfast option throughout the week.

How do I store leftovers of Easy Cinnamon Sugar Baked Oatmeal?

Storing leftovers properly ensures that your Easy Cinnamon Sugar Baked Oatmeal retains its flavor and texture. After it cools down completely, transfer any leftover portions into an airtight container and refrigerate them for up to five days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze portions for longer storage; thaw overnight in the fridge before reheating.

Can I customize my Easy Cinnamon Sugar Baked Oatmeal?

Absolutely! Customizing your Easy Cinnamon Sugar Baked Oatmeal is part of what makes this recipe so enjoyable. Feel free to experiment with different spices like nutmeg or pumpkin spice for unique flavors. You can also add fruits such as bananas or apples before baking or top it with nuts or seeds afterward for added crunch. The possibilities are endless—get creative with your favorite ingredients!

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Conclusion for Easy Cinnamon Sugar Baked Oatmeal

In summary, making Easy Cinnamon Sugar Baked Oatmeal is both simple and rewarding when following these tips and guidelines carefully. Selecting appropriate oats enhances texture while avoiding overmixing maintains fluffiness. Adjusting sweetness allows personalization tailored to individual tastes, ensuring everyone enjoys their meal just how they like it! Lastly, keeping an eye on baking time guarantees perfect results every time you whip up this delightful breakfast dish. Enjoy experimenting with different variations while savoring every bite!

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Easy Cinnamon Sugar Baked Oatmeal


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  • Author: Emma
  • Total Time: 40 minutes
  • Yield: Serves 8

Description

Easy Cinnamon Sugar Baked Oatmeal is a warm and comforting breakfast that combines the delightful flavors of cinnamon and sugar with wholesome rolled oats. This recipe is perfect for busy mornings or leisurely weekends, offering a nutritious dish that’s both easy to prepare and satisfying. Simply mix the ingredients, pop it in the oven, and enjoy a delicious baked oatmeal that can feed the whole family! Customize your creation by adding your favorite fruits or nuts for an extra burst of flavor. Whether served warm or chilled, this baked oatmeal will quickly become a family favorite, making breakfast both enjoyable and effortless.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk (dairy or plant-based)
  • 2 large eggs
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, eggs, and brown sugar until well mixed.
  4. Pour the wet ingredients into the dry mixture and stir gently until combined.
  5. Transfer the mixture into the prepared baking dish and bake for 25-30 minutes until set in the center.
  6. Allow cooling slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 40mg

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