Main

Creamy Herb Mushroom Chicken Recipe for Dinner

0 comments

Creamy Herb Mushroom Chicken is a delightful dish that combines tender chicken with a rich, savory sauce and earthy mushrooms. This recipe is not only quick to prepare but also brings a burst of flavor to your dinner table. Imagine succulent pieces of chicken simmered in a luscious cream sauce infused with fresh herbs and sautéed mushrooms. It’s an ideal meal for busy weeknights or special occasions alike. You can serve it over pasta, rice, or even alongside vegetables for a well-rounded meal. With just a few simple ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time. Let’s dive into why this Creamy Herb Mushroom Chicken will become your new favorite recipe!

Why You’ll Love This Creamy Herb Mushroom Chicken

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Creamy Herb Mushroom Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Fresh Mushrooms: Use sliced button or cremini mushrooms for their mild flavor and excellent texture
  • Heavy Cream: This adds richness to the sauce; you can substitute half-and-half if you prefer a lighter option
  • Garlic: Fresh garlic enhances the flavor profile; choose firm cloves for the best taste
  • Fresh Herbs: A combination of parsley and thyme works wonders in elevating the overall taste

For the Sauce:

  • Chicken Broth: Opt for low-sodium broth to control saltiness while still enhancing flavor

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

Keep the kitchen creativity going with this!

Easy Shrimp Alfredo Pasta Recipe

How to Make Creamy Herb Mushroom Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless skinless chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on each side, about 6-7 minutes per side.

Step 2: Sauté the Mushrooms

Remove the cooked chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and cook until they are browned and tender, approximately 5-6 minutes. Add minced garlic during the last minute of cooking.

Step 3: Create the Sauce

Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about two minutes before adding heavy cream.

Step 4: Combine Everything

Return the cooked chicken back into the skillet along with chopped fresh herbs. Stir everything together gently so that the sauce coats each piece of chicken evenly.

Step 5: Simmer

Let everything simmer together on low heat for another five minutes until heated through and slightly thickened.

Step 6: Serve

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
    Treat yourself to another one of our tasty recipes!

Delicious Chicken Boscaiola Recipe

How to Serve Creamy Herb Mushroom Chicken

This Creamy Herb Mushroom Chicken is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the mushroom sauce in advance. Simply sauté the mushrooms with garlic and herbs, then let it cool. Store it in an airtight container in the fridge for up to three days. When ready to serve, just add cooked chicken and warm it through on medium heat for about 5-10 minutes.
  • Storing: Leftover creamy herb mushroom chicken can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze individual portions in freezer-safe containers, where they will last for up to three months.
  • Reheating: To reheat, place the chicken in a skillet over medium heat. Add a splash of broth or cream to keep it moist. Warm for about 10 minutes, stirring occasionally until heated through. Alternatively, you can microwave it on medium power in short intervals, stirring between each until hot.
    Want more mouthwatering dishes? See this one!

Savory Chicken Boscaiola Recipe for Any Occasion

Suggestions for Creamy Herb Mushroom Chicken:

Use Fresh Herbs for Best Flavor

Using fresh herbs instead of dried can elevate your Creamy Herb Mushroom Chicken to new heights. Fresh herbs like thyme, parsley, and rosemary add vibrant flavors that dried herbs simply can’t match. When you chop and sprinkle fresh herbs just before serving, they release essential oils that enhance the dish’s aroma and taste. Avoid using too many different types of fresh herbs at once; stick to two or three that complement each other well. This approach keeps the flavor balanced without overwhelming the palate.

Ensure Proper Cooking of Chicken

The foundation of delicious Creamy Herb Mushroom Chicken is perfectly cooked chicken. Overcooking can lead to dry meat, while undercooking poses health risks. Always use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Searing the chicken in hot oil first helps lock in moisture and flavor. Also, consider letting the chicken rest for a few minutes after cooking; this allows juices to redistribute evenly throughout the meat, resulting in a tender bite.

Don’t Skip the Sautéing Step

Sautéing your mushrooms before adding them to the sauce is crucial for depth of flavor in your Creamy Herb Mushroom Chicken. Simply throwing raw mushrooms into the sauce won’t yield the same rich taste. Sautéing caramelizes their natural sugars, resulting in a savory, umami-rich addition to your dish. Make sure to cook them until they are golden brown and have released most of their moisture. This step enhances both texture and flavor, ensuring your dish is truly memorable.

Balance Your Sauce Consistency

One common mistake is not paying attention to sauce consistency in Creamy Herb Mushroom Chicken. A sauce that is too thick can overshadow the delicate flavors of chicken and herbs, while one that is too thin may leave your dish feeling bland and unappealing. Aim for a creamy texture that coats your chicken nicely without being overly runny or gloppy. If necessary, adjust by simmering longer to thicken or adding a splash of broth or cream if it becomes too thick.

FAQsLooking for more tasty treats? Check this out!

Easy Cheesy Garlic Herb Bread Recipe

FAQs:

What ingredients do I need for Creamy Herb Mushroom Chicken?

To create a delicious Creamy Herb Mushroom Chicken, gather chicken breasts, fresh mushrooms (like cremini or button), heavy cream or sour cream, garlic, onions, chicken broth, and a selection of fresh herbs such as thyme and parsley. You’ll also need olive oil or butter for cooking and seasoning like salt and pepper to taste. These ingredients come together beautifully to create a luscious sauce that complements perfectly cooked chicken.

How long does it take to prepare Creamy Herb Mushroom Chicken?

Preparation time for Creamy Herb Mushroom Chicken typically ranges between 10-15 minutes, while cooking takes about 20-30 minutes depending on your stove’s heat settings and chicken thickness. In total, you can expect this delightful dish ready in about 40-45 minutes from start to finish. This makes it an excellent choice for weeknight dinners when you want something quick yet satisfying.

Can I make Creamy Herb Mushroom Chicken ahead of time?

Absolutely! You can prepare Creamy Herb Mushroom Chicken ahead of time by cooking it fully and refrigerating it in an airtight container for up to three days. To reheat, gently warm it on the stove over low heat until heated through; add a splash of broth if necessary to revive its creamy consistency. However, keep in mind that freshly made versions will always taste best due to the vibrant flavors from fresh herbs.

What side dishes pair well with Creamy Herb Mushroom Chicken?

Creamy Herb Mushroom Chicken pairs wonderfully with several side dishes that balance its rich flavors. Consider serving it over fluffy rice or creamy mashed potatoes to soak up the luscious sauce. Roasted vegetables like asparagus or green beans add freshness and crunch while pasta provides another comforting option. For lighter fare, a simple garden salad with vinaigrette can brighten up your meal nicely.

Looking for more tasty treats? Check this out!

Mushroom Sausage Pesto Pizza

Conclusion for Creamy Herb Mushroom Chicken:

In summary, making an unforgettable Creamy Herb Mushroom Chicken requires attention to detail at every stage—from selecting fresh ingredients to mastering cooking techniques. Avoid common pitfalls such as overcooking chicken or skipping essential sauté steps with mushrooms for optimal flavor development. Remember that balance is key; ensure your sauce has just the right consistency for maximum impact without overwhelming other ingredients. Following these guidelines will help you create a deliciously creamy dish that’s perfect for any occasion! Enjoy sharing this delightful recipe with friends and family!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Herb Mushroom Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Creamy Herb Mushroom Chicken is a delectable dish that elevates everyday cooking into a gourmet experience. This recipe features tender, boneless chicken breasts simmered in a rich and luxurious cream sauce, perfectly complemented by fresh herbs and earthy mushrooms. The combination of flavors creates a comforting meal that’s both quick and easy to prepare, making it ideal for busy weeknights or special occasions. Serve it over fluffy pasta or rice, or alongside roasted vegetables for a satisfying dinner that your family will love. With minimal prep time and straightforward instructions, you can impress your guests with this restaurant-quality dish in no time.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 8 oz sliced fresh mushrooms (button or cremini)
  • 1 cup heavy cream (or half-and-half)
  • 3 cloves garlic, minced
  • ½ cup low-sodium chicken broth
  • Fresh herbs (parsley and thyme)

Instructions

  1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook the chicken until golden brown, about 6-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, sauté sliced mushrooms for 5-6 minutes until browned, then add minced garlic.
  3. Pour in chicken broth and scrape up browned bits; simmer for 2 minutes before adding heavy cream.
  4. Return the chicken to the skillet along with chopped herbs; stir gently to coat in sauce.
  5. Simmer on low heat for an additional 5 minutes until heated through.

Notes

For added flavor, marinate the chicken overnight.

Substitute heavy cream with sour cream for a tangy twist.

Serve with crusty bread to soak up the sauce.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 120mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star