Description
Vanilla Buttercream Frosting is the ultimate sweet topping that brings a creamy, dreamy finish to your favorite baked goods. This versatile frosting is perfect for cakes, cupcakes, and cookies alike.
Ingredients
- Unsalted butter
- Powdered sugar
- Pure vanilla extract
- Heavy cream or milk
Instructions
- In a large mixing bowl, beat room temperature unsalted butter on medium speed until creamy (2-3 minutes).
- Gradually add powdered sugar while mixing on low, then increase speed until fully incorporated.
- Mix in pure vanilla extract until combined.
- Adjust consistency by adding heavy cream or milk one tablespoon at a time until desired thickness is achieved.
- Beat on high speed for another minute until light and fluffy.
- Use immediately or store in an airtight container in the fridge.
Notes
For best results, ensure all ingredients are at room temperature.
Experiment with different extracts or colors for personalized flavors.
Store leftover frosting in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg