Description
Indulge in the delightful flavors of our Ultimate Lobster Roll, a must-try for seafood lovers. This recipe combines tender, succulent lobster meat with a creamy dressing, all nestled in a perfectly toasted top-split bun. Ideal for summer gatherings or elegant dinners, these rolls are easy to prepare and sure to impress your guests. With fresh ingredients and simple steps, you can recreate this iconic New England dish right in your kitchen. Each bite bursts with rich flavors and textures, making it a standout choice for any occasion.
Ingredients
Scale
- 1 pound cooked lobster meat
- 4 top-split hot dog buns
- ½ cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon celery salt
- Butter (for toasting)
Instructions
- Chop the cooked lobster meat into bite-sized pieces.
- In a bowl, mix mayonnaise, lemon juice, Dijon mustard, and celery salt; adjust seasoning to taste.
- Gently fold the lobster into the dressing until well coated.
- Melt butter in a skillet over medium heat and toast each side of the buns until golden brown.
- Fill each bun generously with the lobster mixture and serve immediately.
Notes
For added crunch, mix in diced celery or scallions.
You can prepare the lobster filling a day ahead; store it in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Toasting
- Cuisine: New England
Nutrition
- Serving Size: 1 roll (170g)
- Calories: 520
- Sugar: 1g
- Sodium: 790mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg