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Ultimate Cheesy Meatloaf Bake: A Comforting Delight

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The Ultimate Cheesy Meatloaf Bake is not just any meatloaf; it’s an irresistibly cheesy wonder that will make your taste buds dance with joy. Imagine the aroma of freshly baked meatloaf wafting through your home, promising a warm embrace after a long day. Each bite is a delightful fusion of savory meat and gooey cheese, making this dish a comforting favorite for any occasion.

Picture this: it’s a chilly evening, and you want to impress your family or friends without spending hours in the kitchen. The Ultimate Cheesy Meatloaf Bake has got you covered! It’s perfect for cozy Sunday dinners, casual gatherings, or even a weeknight treat. family-friendly dinner ideas Get ready for an explosion of flavor that will have everyone asking for seconds (and maybe even thirds)!

Why You'll Love This Recipe

  • This Ultimate Cheesy Meatloaf Bake offers effortless preparation, making weeknight meals stress-free.
  • The combination of flavors creates a savory delight that’s hard to resist.
  • Its visual appeal with melted cheese on top makes it dinner table royalty.
  • Plus, you can customize ingredients based on what’s in your fridge!

Ingredients for Ultimate Cheesy Meatloaf Bake

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for a flavorful but not overly greasy loaf; it keeps the texture nice.
  • Breadcrumbs: These act as a binder; Italian-style breadcrumbs can add extra flavor.
  • Eggs: Eggs help hold everything together while adding moisture to the mix.
  • Onion: Finely chopped onion adds sweetness and depth; sautéing them slightly can enhance their flavor.
  • Cheddar Cheese: Shredded sharp cheddar gives that melty goodness; feel free to use your favorite cheese blend.
  • Ketchup: A classic topping that adds sweetness and tang; don’t be shy with it!

For the Seasoning:

  • Garlic Powder: A must-have for an extra layer of flavor that pairs beautifully with beef.
  • Salt and Pepper: Essential for enhancing all the flavors in your meatloaf; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

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How to Make Ultimate Cheesy Meatloaf Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grab your trusty baking dish and give it a light spray with nonstick cooking spray. After all, we don’t want our cheesy masterpiece sticking around longer than necessary!

Step 2: Prepare the Onion

In a skillet over medium heat, sauté finely chopped onions until they become translucent—about five minutes should do the trick. Trust me; this step will make your kitchen smell heavenly!

Step 3: Mix the Ingredients

In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, garlic powder, salt, and pepper. Get in there with your hands (it’s messy but so satisfying) and mix until everything is combined evenly.

Step 4: Add the Cheese

Fold in half of the shredded cheddar cheese into the meat mixture for that ooey-gooey goodness throughout. Then shape your mixture into a loaf and place it into your prepared baking dish like you’re sculpting an edible masterpiece.

Step 5: Add Toppings

Spread ketchup generously over the top of your meatloaf—this is where you can get artistic! Sprinkle the remaining cheddar cheese over the ketchup layer; let those cheesy dreams come true!

Step 6: Bake Until Perfect

Bake in the preheated oven for about one hour or until cooked through (internal temperature should reach at least 160°F or about 70°C). If you’re feeling fancy, let it rest for ten minutes before slicing to keep all those cheesy juices intact.

Transfer to plates and drizzle with additional sauce if desired for that perfect finishing touch. Your Ultimate Cheesy Meatloaf Bake is now ready to wow everyone at the dinner table! Enjoy every cheesy bite!

You Must Know

  • This Ultimate Cheesy Meatloaf Bake is not just a meal; it’s a celebration of cheesy goodness.
  • It combines comfort food with a twist, easily adaptable based on your pantry.
  • This dish promises to impress guests and family alike while filling your kitchen with mouth-watering aromas.
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Perfecting the Cooking Process

Start by preheating your oven and mixing up the meatloaf ingredients. Shape the mixture into a loaf and place it in a baking dish. While it bakes, prepare your cheesy topping for the final melt-in-your-mouth finish.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like bell peppers for added flavor. You can even experiment with different cheeses—think pepper jack for a spicy kick or gouda for smokiness.

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Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until warmed through, ensuring that cheesy goodness remains intact.

Chef's Helpful Tips

  • Use lean ground meat for a healthier option without sacrificing flavor.
  • Be generous with seasoning; meatloaf needs a flavor boost!
  • Let the meatloaf rest before slicing to keep it juicy and hold its shape.

It reminds me of that time my Aunt Edna made her infamous meatloaf at our family reunion. Every bite was met with applause, and I couldn’t help but steal seconds (and thirds) when no one was looking!

FAQs:

What is the Ultimate Cheesy Meatloaf Bake?

The Ultimate Cheesy Meatloaf Bake is a delicious twist on the traditional meatloaf. This recipe combines ground beef with a blend of cheeses, herbs, and spices, creating a flavorful and moist dish. It’s perfect for family dinners or gatherings, as it offers a comforting taste that everyone loves. another comforting main dish perfect side for meatloaf The cheese not only enhances the flavor but also adds an appealing gooey texture that elevates this classic dish to new heights.

How long does it take to prepare the Ultimate Cheesy Meatloaf Bake?

Preparing the Ultimate Cheesy Meatloaf Bake takes about 15-20 minutes. After mixing all the ingredients, you shape the mixture into a loaf and place it in a baking dish. The baking time usually ranges from 45 minutes to an hour at 350°F (175°C). Overall, you can expect to have this satisfying meal ready to serve in under an hour and a half, making it perfect for busy weeknights.

Can I customize the ingredients in my Ultimate Cheesy Meatloaf Bake?

Absolutely! The Ultimate Cheesy Meatloaf Bake is very adaptable. You can swap out the ground beef for turkey or plant-based alternatives if you prefer. Additionally, feel free to experiment with different types of cheese like cheddar, mozzarella, or even feta for unique flavors. You can also add vegetables such as bell peppers or mushrooms to enhance nutrition and taste. The possibilities are endless! For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How should I store leftovers from my Ultimate Cheesy Meatloaf Bake?

To store leftovers from your Ultimate Cheesy Meatloaf Bake, allow it to cool completely before placing it in an airtight container. It will last in the refrigerator for about 3-4 days. For longer storage, consider freezing individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container. When you’re ready to enjoy your leftovers, reheat them in the oven or microwave until heated through.

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Conclusion for Ultimate Cheesy Meatloaf Bake:

In conclusion, the Ultimate Cheesy Meatloaf Bake is a delightful dish that brings comfort food to a new level with its cheesy goodness and rich flavors. With simple ingredients and easy preparation steps, this recipe is perfect for both novice and experienced cooks alike. creative meatloaf variations Customizable options allow you to cater it to your family’s preferences while ensuring everyone enjoys their meal. Whether served at dinner or as leftovers, this meatloaf is sure to become a favorite in your household!

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Ultimate Cheesy Meatloaf Bake


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  • Author: Mia
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Description

The Ultimate Cheesy Meatloaf Bake is a delightful twist on the classic comfort food, blending savory ground beef with gooey melted cheese for an irresistible meal. This dish offers warmth and flavor, making it perfect for family dinners or casual gatherings. With its rich aroma and satisfying texture, every bite is sure to please. Plus, it’s simple to prepare and can be customized based on your pantry staples, ensuring it will quickly become a household favorite.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup Italian-style breadcrumbs
  • 1 large egg
  • 1 medium onion, finely chopped
  • 1 cup shredded sharp cheddar cheese (divided)
  • ½ cup ketchup (for topping)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, sauté the chopped onions until translucent (about 5 minutes).
  3. In a large bowl, mix together ground beef, sautéed onions, breadcrumbs, egg, garlic powder, salt, and pepper until well combined.
  4. Fold in half of the shredded cheddar cheese. Shape the mixture into a loaf and place it in the prepared baking dish.
  5. Spread ketchup generously over the top and sprinkle with remaining cheddar cheese.
  6. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

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