The aroma of baked ziti wafts through the air, a comforting blend of melted cheese, rich tomato sauce, and perfectly cooked pasta that practically beckons you to dive in. Picture yourself pulling a bubbling tray from the oven, the golden cheese stretching as you serve it onto your plate—pure bliss in every gooey bite. This dish is not just food; it’s an experience that wraps you in warmth like a cozy blanket on a chilly evening. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Reflecting on my early culinary adventures, I remember my first attempt at making baked ziti for friends. The kitchen was filled with laughter and mild chaos as I tried to juggle boiling pasta, simmering sauce, and an excessive amount of cheese. delicious shrimp tacos It may not have been perfect, but the joy on everyone’s faces made it worth it. Whether it’s a family gathering or a casual weeknight dinner, baked ziti always manages to bring people together in delicious harmony.
Why You'll Love This Recipe
- This baked ziti recipe combines ease of preparation with fantastic flavors that please everyone at the table.
- Its cheesy goodness makes for a visually appealing dish that stands out during any occasion.
- You can easily adapt ingredients based on dietary preferences or what you have available.
- Perfect for meal prep or feeding a crowd, this dish is sure to become a favorite.
Ingredients for baked ziti
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: Use about 1 pound of ziti pasta; it’s the star of the dish and holds onto all that cheesy goodness.
- Marinara Sauce: Choose your favorite store-bought sauce or make your own; the choice will significantly affect flavor.
- Ricotta Cheese: About 15 ounces will add creaminess; opt for whole milk ricotta for richer taste.
- Mozzarella Cheese: Shred about 2 cups; its melting properties are essential for that gooey texture we crave.
- Parmesan Cheese: A generous half cup adds depth and enhances the overall flavor profile.
For seasoning:
- Fresh Basil: Chopped fresh basil will brighten up the dish; use about half a cup to elevate your flavors.
- Garlic: Two cloves minced will give your sauce an aromatic kick that no one can resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This temperature is key for achieving that bubbling cheesy top we all love.
Step 2: Cook the Pasta
In a large pot of salted boiling water, cook about one pound of ziti until al dente. Drain and set aside while you prepare your sauce.
Step 3: Prepare the Sauce
In a large skillet over medium heat, sauté two minced garlic cloves until fragrant. Add about four cups of marinara sauce and stir well. Let it simmer gently while you complete other steps.
Step 4: Mix Cheeses
In a bowl, combine one container of ricotta cheese with half a cup of chopped fresh basil, salt, and pepper to taste. This mixture should be creamy and flavorful.
Step 5: Assemble the Dish
In a large baking dish, layer half of the cooked pasta at the bottom. Spread half of the ricotta mixture over it, followed by half of the marinara sauce and one cup of shredded mozzarella cheese. Repeat these layers with remaining ingredients.
Step 6: Bake and Serve
Cover with foil and bake for about 25 minutes. Remove foil and sprinkle remaining mozzarella on top before returning to bake for another ten minutes until bubbly and golden brown. Transfer to plates and enjoy this cheesy masterpiece!
You Must Know
- This baked ziti recipe is a delightful combination of pasta, cheese, and savory sauce.
- It’s perfect for gatherings or cozy nights in.
- With layers of gooey cheese and rich flavors, it’s sure to be a hit at your dinner table.
Perfecting the Cooking Process
Start by boiling the pasta until al dente while you prepare the sauce on the stove. Sear any proteins you’re adding, then mix everything together before layering with cheese in a baking dish. Bake until golden perfection.
Add Your Touch
Feel free to swap out ricotta for cottage cheese or add veggies like spinach or mushrooms. You can also experiment with different cheeses or spices to give your baked ziti a unique flair that suits your taste. easy salmon cakes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warm, or microwave individual portions for a quick meal.
Chef's Helpful Tips
- Ensure your pasta is cooked just under al dente so it holds up well during baking.
- Using high-quality cheese makes a noticeable difference in flavor and texture.
- Don’t skip letting the dish sit for a few minutes after baking to allow it to set.
Sometimes I whip up this baked ziti when friends come over, and their faces light up as they take that first cheesy bite—it’s pure magic every time!
FAQs:
What is baked ziti?
Baked ziti is a classic Italian-American dish made with tubular pasta, marinara sauce, and a blend of cheeses. It often includes ricotta, mozzarella, and parmesan cheese, all baked together until bubbly and golden. The dish is versatile; you can add vegetables or meats like sausage or ground beef for extra flavor. classic Chicken Parmesan This comfort food is perfect for family gatherings or potlucks due to its ease of preparation and hearty nature.
How long does it take to prepare baked ziti?
Preparing baked ziti typically takes about 15 to 20 minutes for the assembly, and then it bakes for around 30 to 40 minutes in the oven. Therefore, from start to finish, you can expect the entire process to take roughly one hour. This makes it an excellent choice for busy weeknight dinners or when entertaining guests without spending all day in the kitchen.
Can I make baked ziti ahead of time?
Yes, baked ziti is an ideal dish to prepare in advance. You can assemble it completely and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze it before baking as well. Just be sure to cover the dish tightly with foil or plastic wrap. When ready to bake, thaw it overnight in the refrigerator and then follow your baking instructions.
What should I serve with baked ziti?
Baked ziti pairs wonderfully with a variety of side dishes. A simple green salad with a light vinaigrette complements its richness nicely. Garlic bread or cheesy breadsticks are also great options that add texture and flavor. For a traditional Italian touch, consider serving it alongside roasted vegetables or a creamy risotto to round out your meal.
Conclusion for baked ziti:
Baked ziti stands out as a beloved comfort food due to its rich flavors and satisfying textures. With minimal prep time and simple ingredients, it’s perfect for busy households or gatherings. Whether you opt for classic marinara or include additional ingredients like meats or vegetables, this dish offers endless customization options. So gather your family around the table and enjoy a hearty serving of baked ziti that everyone will love! For more inspiration, check out this Delicious Amish Country Casserole recipe.
Baked Ziti
- Total Time: 55 minutes
- Yield: Serves 8
Description
Baked ziti is the ultimate comfort food that combines al dente pasta, rich marinara sauce, and a blend of creamy cheeses. This dish is perfect for gatherings or cozy family dinners, offering a satisfying meal that everyone will love. Each bite features layers of gooey mozzarella, savory ricotta, and fresh basil, creating a delightful experience that warms both the heart and the palate.
Ingredients
- 1 lb ziti pasta
- 4 cups marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti in salted boiling water until al dente, drain, and set aside.
- In a skillet over medium heat, sauté minced garlic until fragrant. Add marinara sauce and simmer for 5 minutes.
- In a bowl, combine ricotta cheese with basil, salt, and pepper.
- In a baking dish, layer half of the cooked ziti, half of the ricotta mixture, half of the marinara sauce, and one cup of mozzarella. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and top with remaining mozzarella; bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
