Description
Revamp your salad game with this easy coleslaw recipe! Crisp green cabbage and vibrant carrots are tossed in a creamy, tangy dressing that brings a burst of flavor to any meal. Perfect for summer barbecues or as a crunchy side at family dinners, this coleslaw is sure to impress and delight.
Ingredients
Scale
- 4 cups green cabbage, shredded (about 1/2 medium head)
- 1 cup carrots, grated (about 2 medium carrots)
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Veggies: Remove the outer leaves from the cabbage, cut into quarters, and shred finely until it resembles confetti.
- Grate the Carrots: Using a grater or food processor, grate the carrots until finely shredded.
- Mix the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine: In a large bowl, toss shredded cabbage and grated carrots together. Pour dressing over the mixture and stir until fully coated.
- Chill: Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour to allow flavors to meld.
- Serve: Give it a gentle toss before serving chilled alongside your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 8g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg