Description
Fish tacos are a delightful blend of flaky white fish, crisp cabbage, and zesty lime, all wrapped in warm corn tortillas. Perfect for a quick meal or casual gathering, these tacos bring the taste of the coast right to your kitchen. With vibrant flavors and endless customization options, they’re sure to brighten any occasion.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn tortillas
- 2 cups shredded green cabbage
- 3 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1/2 cup Greek yogurt
- 2 tbsp Sriracha
Instructions
- Season fish fillets with salt, pepper, and lime juice. Preheat grill or skillet over medium-high heat.
- Cook fish for 3-4 minutes per side until it easily flakes.
- Warm corn tortillas on a burner or in the microwave until pliable.
- Mix Greek yogurt and Sriracha in a bowl; adjust seasoning as desired.
- Flake fish into pieces and assemble tacos by loading tortillas with fish, cabbage, cilantro, and sauce.
- Serve with extra lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg