Description
Indulge in the deliciousness of a homemade Taco Bell Beefy Melt Burrito, crafted right in your kitchen. This easy recipe captures the essence of the beloved fast-food classic, featuring seasoned ground beef wrapped in a warm flour tortilla, complemented by gooey melted cheese and zesty sauces. The versatility of this dish allows for customization with your favorite toppings or ingredients, making it perfect for quick weeknight dinners or entertaining friends. Packed with robust flavors and simple to prepare, this burrito is destined to become a comfort food favorite for any occasion.
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- Hot sauce or salsa (to taste)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Sprinkle taco seasoning over the beef and add ½ cup water. Stir and let simmer on low for about five minutes.
- Warm tortillas in another skillet until soft and pliable.
- Lay each tortilla flat, filling with seasoned beef, shredded cheese, and a dollop of sour cream.
- Fold sides of the tortilla inward and roll tightly from bottom to top.
- Optional: Heat rolled burritos seam-side down in a skillet until golden brown.
Notes
Customize fillings by adding beans, rice, or jalapeños for extra flavor.
For added cheesiness, sprinkle additional cheese inside before rolling.
Leftover burritos can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg