Description
Delight your family with these mouthwatering stuffed pork chops, a perfect blend of juicy meat and savory filling. This recipe transforms thick-cut pork chops into a gourmet experience, featuring a rich stuffing of fresh herbs, breadcrumbs, and aromatic garlic. Ideal for weeknight dinners or special occasions, these pork chops are not only impressive but surprisingly easy to prepare. Serve them alongside your favorite sides for a comforting meal that everyone will love.
Ingredients
Bone-in pork chops
Fresh breadcrumbs
Diced onion
Minced garlic
Fresh parsley and thyme
Pork stock or broth
Olive oil
Salt and pepper
Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Sauté diced onion in olive oil until translucent; add minced garlic and herbs. Stir in breadcrumbs until combined.
3. Add enough pork stock to moisten the mixture; season with salt and pepper.
4. Create pockets in the pork chops and generously stuff with the prepared filling.
5. Sear each chop in a hot skillet for about 4 minutes per side until golden brown.
6. Transfer to the oven and bake for 20-25 minutes until they reach an internal temperature of 145°F (63°C).
Notes
Feel free to customize the stuffing by adding cheese or dried fruits for added flavor.
To enhance flavor, marinate the pork chops overnight before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 15g
- Protein: 35g