Description
Soft Chocolate Chip Cookies are the ultimate indulgence for cookie lovers, delivering a perfect combination of soft, chewy texture and rich chocolate flavor. This easy-to-follow recipe allows you to whip up a batch of these delightful cookies in under an hour, making them ideal for any occasion—whether it’s a family gathering, a cozy night in, or simply as a treat for yourself. The luscious buttery base is complemented by gooey chocolate chips that melt in your mouth, creating a warm sensation with every bite. With straightforward ingredients and minimal prep time, you’ll find it hard to resist making these again and again.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time along with the vanilla extract until fully combined.
- Gradually add the dry mixture into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Notes
For thicker cookies, chill the dough for at least an hour before baking.
Experiment with mix-ins like nuts or different types of chocolate chips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg