Description

Shrimp Salad is a vibrant and refreshing dish that perfectly combines tender shrimp, crisp vegetables, and a zesty dressing. Ideal for any occasion, from summer picnics to casual weeknight dinners, this easy-to-make recipe can be customized to suit your taste. The delightful blend of mixed greens, crunchy cucumbers, and sweet cherry tomatoes beautifully complements the succulent shrimp, making every bite a treat. With minimal cooking required and just a handful of fresh ingredients, you can whip up a nutritious meal in no time. Serve it on its own or alongside your favorite sides for an impressive dish that will wow family and friends alike.

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 cups mixed greens
1 medium cucumber (sliced)
1 cup cherry tomatoes (halved)
1/4 small red onion (finely chopped)
3 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard

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Instructions

Boil salted water in a pot. Add shrimp and cook for about 3 minutes until pink. Drain and cool.
While the shrimp cools, chop the cucumber, halve the cherry tomatoes, and finely chop the red onion. Combine with mixed greens in a bowl.
In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
Add cooled shrimp to the vegetable mix. Drizzle dressing over everything and toss gently to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, consider mixing in avocado slices or diced mango.

This salad can be prepared up to four hours in advance; just keep it chilled until serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Boiling
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (200g)
Calories: 240
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 20g
Cholesterol: 190mg