There’s something magical about a steaming bowl of Hamburger Soup with Macaroni that makes you want to dive right in. Picture this: a rich, savory broth filled with tender ground beef, colorful veggies, and delightful macaroni dancing around like they own the place. savory ground beef enchiladas Each spoonful is a warm hug on a chilly day, tantalizing your taste buds and making your kitchen smell like comfort itself.
Now, let me take you back to my childhood. I remember coming home from school on those frosty afternoons when all I wanted was something hearty and delicious waiting for me. My mom would whip up this Hamburger Soup with Macaroni, and the aroma wafting through the house was enough to get me running straight for the kitchen. It’s one of those recipes that feels like home—perfect for cozy family dinners or gatherings with friends when you want everyone to leave with full bellies and happy hearts. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Why You'll Love This Recipe
- This Hamburger Soup with Macaroni is simple to prepare, making it perfect for busy weeknights.
- The flavor combo of beef, spices, and vegetables creates a comforting experience in every bite.
- Its vibrant colors make it appealing and fun for everyone at the table.
- Plus, this recipe is versatile; you can easily swap ingredients based on your pantry staples or personal preferences.
Ingredients for Hamburger Soup with Macaroni
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to reduce excess fat while still packing in flavor.
- Macaroni Pasta: Choose elbow macaroni or any small pasta shape that will hold onto the broth beautifully.
- Carrots: Fresh carrots add sweetness and color; slice them thinly for quicker cooking.
- Celery: This crunchy vegetable brings texture and depth to the soup; use fresh stalks for best results.
- Onion: A chopped onion adds aromatic flavors; yellow onions work well for this dish.
- Beef Broth: Use low-sodium beef broth to control salt levels while enhancing the soup’s richness.
- Canned Tomatoes: Diced tomatoes add acidity and sweetness; go for fire-roasted if you want an extra kick.
- Garlic: Fresh garlic cloves provide robust flavor—always better than powdered!
- Italian Seasoning: A blend of herbs elevates the whole dish; feel free to adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Soup with Macaroni
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add your lean ground beef. Cook until browned, about five minutes. Use a wooden spoon to break up any clumps because nobody likes an awkward meatball floating around in their soup.
Step 2: Sauté Your Veggies
Add diced onion, sliced carrots, and chopped celery into the pot. Sauté until they’re tender and fragrant—about five minutes should do it. The smell will make your neighbors jealous!
Step 3: Add Garlic
Toss in minced garlic and give it a quick stir. Sauté for about one minute until it’s aromatic but not burnt—because burnt garlic tastes as bad as it sounds.
Step 4: Pour in Broth and Tomatoes
Now comes the fun part! Pour in your beef broth along with those canned tomatoes (juice included). Stir everything together and bring it to a gentle boil.
Step 5: Add Pasta
Once boiling, toss in your macaroni pasta along with Italian seasoning. Reduce heat and let it simmer until pasta is cooked through—about ten minutes should be perfect.
Step 6: Final Touches
Taste your wonderful creation! Adjust seasoning as needed—perhaps a dash of salt or pepper? Once satisfied, ladle that gorgeous soup into bowls.
Transfer to plates and serve hot! You can even sprinkle some grated cheese on top if you’re feeling fancy—after all, who doesn’t love cheese?
And there you have it—a delightful bowl of Hamburger Soup with Macaroni that warms both body and soul! Enjoy every slurp!
You Must Know
- This hearty Hamburger Soup with Macaroni is more than just a meal; it’s a cozy hug in a bowl.
- Packed with flavors, it’s quick to whip up and even quicker to disappear from your table.
- Perfect for chilly nights or any time you crave comfort food!
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add onions and garlic for flavor. Meanwhile, prepare the macaroni in a separate pot. Combine everything once the meat is cooked and the pasta is al dente for optimal taste and texture.
Add Your Touch
Feel free to swap ground beef for turkey or plant-based options if you’re feeling adventurous. Toss in some fresh herbs or a splash of hot sauce for an extra kick that will make your taste buds dance!
Storing & Reheating
Store leftover Hamburger Soup with Macaroni in airtight containers in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use lean ground beef to keep your soup light without sacrificing flavor.
- Always taste your soup before serving; you might need an extra pinch of salt!
- Letting the soup sit for a few minutes enhances its flavor.
Sharing this recipe brings me back to my first dinner party. My friends couldn’t stop raving about how good the Hamburger Soup with Macaroni was, and I felt like a kitchen rockstar that night!
FAQs :
What ingredients do I need for Hamburger Soup with Macaroni?
To make Hamburger Soup with Macaroni, gather ground beef, macaroni pasta, diced tomatoes, onion, carrots, bell pepper, and beef broth. You will also need garlic, Italian seasoning, salt, and pepper for added flavor. This comforting soup is versatile; you can add other vegetables like corn or green beans based on your preference. comforting cowboy casserole Make sure to have some fresh herbs like parsley for garnish to enhance the presentation and flavor. For more inspiration, check out this Amish country casserole recipe recipe.
How long does it take to cook Hamburger Soup with Macaroni?
Cooking Hamburger Soup with Macaroni takes about 30-40 minutes from start to finish. You will spend the first 10-15 minutes browning the ground beef and sautéing the vegetables. After that, combine all ingredients and let the soup simmer for about 20-25 minutes. This short cooking time makes it a perfect weeknight meal when you need something hearty but quick.
Can I freeze Hamburger Soup with Macaroni?
Yes, you can freeze Hamburger Soup with Macaroni for later enjoyment. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. It will stay fresh in the freezer for up to three months. When you’re ready to eat it again, simply thaw overnight in the refrigerator and reheat on the stove until warmed through.
Is Hamburger Soup with Macaroni healthy?
Hamburger Soup with Macaroni can be a healthy meal option depending on your ingredient choices. Using lean ground beef reduces fat content, while adding plenty of vegetables boosts nutrients. You can also substitute whole-grain macaroni for regular pasta to increase fiber intake. Overall, this soup provides a balanced mix of protein, carbs, and vitamins to keep you satisfied.
Conclusion for Hamburger Soup with Macaroni :
In conclusion, Hamburger Soup with Macaroni is a delightful dish that combines flavors and nutrition in one bowl. With simple ingredients and easy preparation steps, this recipe is perfect for busy weeknights or family gatherings. one-pot pasta dish Don’t hesitate to customize it by adding your favorite vegetables or spices for a unique twist. Enjoy this warm soup paired with crusty bread for a complete meal experience!
Hamburger Soup with Macaroni
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
Description
Hamburger Soup with Macaroni is the ultimate comfort food that warms both body and soul. This hearty dish features tender ground beef, colorful vegetables, and perfectly cooked macaroni all simmered in a savory broth. It’s not only easy to prepare, making it ideal for busy weeknights, but also customizable to suit your family’s taste. Serve this delightful soup with crusty bread for a complete meal that will leave everyone satisfied.
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 cup diced carrots
- 1 cup chopped celery
- 1 medium yellow onion, chopped
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it up as it cooks.
- Add the chopped onion, diced carrots, and chopped celery to the pot; sauté for about 5 minutes until softened.
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the beef broth and canned tomatoes (including juice), then bring to a gentle boil.
- Add the elbow macaroni and Italian seasoning; reduce heat and simmer for about 10 minutes or until pasta is cooked al dente.
- Taste and adjust seasoning with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 340
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
