Description
Asian Crockpot Meatballs are a mouthwatering blend of sweet and savory flavors, perfect for family dinners or casual gatherings. Infused with ginger, garlic, and soy sauce, these tender meatballs simmer in a rich sauce that brings the vibrant taste of Asian street food right to your kitchen. Easy to prepare, they can be served over rice or as delightful appetizers, ensuring a hit at any occasion.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 2 tsp fresh ginger, grated
- 2 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- In a large bowl, combine ground pork, breadcrumbs, ginger, garlic, and soy sauce. Mix until well combined.
- Roll mixture into golf ball-sized meatballs.
- In another bowl, whisk together honey, sesame oil, and rice vinegar.
- Place meatballs in the crockpot and pour sauce over them.
- Cook on low for 4 hours or high for 2 hours until cooked through.
- Serve warm over rice or alongside steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 250
- Sugar: 17g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg