The moment you take a bite of the Traeger Pizza Meatloaf, you’ll wonder why anyone ever thought meatloaf was boring. Picture this: a juicy, savory loaf packed with the mouthwatering flavors of pizza toppings, all smoked to perfection on your Traeger grill. With each slice, you get that delightful combination of melted cheese, pepperoni, and herbs—it’s like having pizza and meatloaf in one glorious dish. What’s not to love?
This recipe is perfect for family gatherings or cozy dinners when you’re craving something hearty yet fun. Imagine serving this showstopper at your next barbecue and watching everyone’s eyes widen in delight. Get ready to have your taste buds do a happy dance as they dive into this flavor-packed masterpiece!
Why You'll Love This Recipe
- The Traeger Pizza Meatloaf is a breeze to prepare, making it ideal for busy weeknights.
- Its flavor profile brings together classic pizza ingredients that everyone loves.
- The vibrant presentation will make it the star of any festive table.
- Plus, it’s versatile enough to suit various dietary needs by swapping ingredients!
Ingredients for Traeger Pizza Meatloaf Recipe
cheesy sausage breakfast sliders.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a juicy meatloaf that won’t dry out during cooking.
- Pepperoni: Choose sliced pepperoni; it adds that unmistakable pizza flavor and texture.
- Shredded Mozzarella Cheese: Fresh mozzarella works best, giving the meatloaf a melty, gooey goodness.
- Italian Seasoning: A mix of dried herbs that elevates the dish with authentic Italian flavors.
- Breadcrumbs: These help bind the loaf while keeping it moist and tender.
- Eggs: They act as a binder to hold everything together in perfect harmony.
For the Sauce:
- Pizza Sauce: Use your favorite store-bought or homemade sauce for extra flavor on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Traeger Pizza Meatloaf Recipe
tater tot pizza casserole. For more inspiration, check out this Amish Country Casserole recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Traeger
Start by preheating your Traeger grill to 350°F (175°C). This will ensure an even cook and allow those smoky flavors to permeate the meat.
Step 2: Mix Ingredients
In a large mixing bowl, combine ground beef, pepperoni slices, shredded mozzarella cheese, Italian seasoning, breadcrumbs, and eggs. Use your hands for that personal touch; just be sure not to overmix!
Step 3: Shape the Loaf
Transfer the mixture onto a piece of parchment paper or directly onto a baking sheet. Form it into a loaf shape—think of it as sculpting a meaty masterpiece.
Step 4: Add the Sauce
Spread a generous layer of pizza sauce over the top of your meatloaf. This not only adds flavor but also keeps it moist while cooking.
Step 5: Place on Grill
Carefully place your meatloaf onto the preheated Traeger grill. Close the lid and let it smoke for about an hour or until its internal temperature reaches at least 160°F (70°C).
Step 6: Serve With Flair
Once cooked through, remove from the grill and let it rest for about ten minutes before slicing. Serve warm with additional pizza sauce on the side for dipping—it’s going to be a hit!
Now you’re ready to serve up your Traeger Pizza Meatloaf! Enjoy every bite as you relish this unique twist on two beloved classics—pizza and meatloaf—all while basking in compliments from family and friends!
You Must Know
- The Traeger Pizza Meatloaf Recipe combines comfort food with a barbecue twist.
- This savory dish is not just delicious; it’s perfect for impressing friends or enjoying a cozy night in.
- The smoky flavor elevates traditional meatloaf to a new level of tastiness.
Perfecting the Cooking Process
Start by preheating your Traeger grill for that irresistible smoky flavor. While it warms up, mix your meatloaf ingredients until well combined. Shape the mixture into a loaf, then place it directly on the grill grates. Cook until it’s perfectly juicy and reaches an internal temperature of 160°F.
Add Your Touch
Feel free to swap out beef for turkey or even a veggie mix for a meat-free version. Spice things up by adding jalapeños, or toss in some shredded cheese to melt right into the meatloaf. Customize the glaze with BBQ sauce or ketchup, depending on your mood.
Storing & Reheating
After enjoying your Traeger Pizza Meatloaf, let leftovers cool completely before storing them in an airtight container in the fridge for up to three days. To reheat, pop it back on the grill or microwave until heated through, keeping that juicy texture intact.
Chef's Helpful Tips
- Use lean ground beef for optimal flavor without excess grease.
- Make sure to let the meatloaf rest after cooking to lock in those delicious juices.
- Experiment with toppings like mozzarella and pepperoni for a true pizza experience!
Sometimes, I whip up this Traeger Pizza Meatloaf when my friends come over for game night. The reactions are priceless, and I’ve even had a friend ask if they could take some home!
FAQs:
What is the Traeger Pizza Meatloaf Recipe?
The Traeger Pizza Meatloaf Recipe combines two favorites: meatloaf and pizza. This dish features ground meat blended with classic pizza ingredients like cheese, pepperoni, and marinara sauce. Cooking it on a Traeger grill adds a smoky flavor that enhances the overall taste. This recipe is perfect for family dinners or casual gatherings, offering a unique twist on traditional meatloaf that everyone will love. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to cook Traeger Pizza Meatloaf?
Cooking the Traeger Pizza Meatloaf typically takes about 1 hour and 15 minutes at a temperature of 350°F. The exact time may vary depending on the size of your meatloaf and the efficiency of your grill. Always use a meat thermometer to ensure it reaches an internal temperature of 160°F for safe consumption. Allowing it to rest for a few minutes before slicing helps keep it juicy.
Can I customize the Traeger Pizza Meatloaf Recipe?
Absolutely! You can customize the Traeger Pizza Meatloaf Recipe to fit your taste preferences. Feel free to swap out toppings like different cheeses or veggies such as bell peppers and mushrooms. Taco Bell-inspired meat You can also adjust the spices and herbs used in the mixture. This flexibility makes it an easy recipe to personalize while still enjoying that delicious pizza flavor.
What sides pair well with Traeger Pizza Meatloaf?
Traeger Pizza Meatloaf pairs wonderfully with various sides. Consider serving it with garlic bread, a fresh garden salad, or roasted vegetables for a balanced meal. For a more Italian flair, try pairing it with spaghetti or a hearty pasta salad. These sides complement the rich flavors of the meatloaf while keeping your meal satisfying and enjoyable.
Conclusion for Traeger Pizza Meatloaf Recipe:
In summary, the Traeger Pizza Meatloaf Recipe is an exciting fusion of two beloved dishes, making it perfect for any occasion. By utilizing your Traeger grill, you enhance its flavors with a delightful smokiness that everyone will appreciate. balsamic glazed meatloaf Remember to customize your recipe according to personal tastes and serve it alongside complementary sides for an unforgettable meal experience. Enjoy this delicious twist on classic comfort food!
Traeger Pizza Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the mouthwatering Traeger Pizza Meatloaf—a delightful fusion of classic meatloaf and beloved pizza flavors. Each slice is a savory treat, featuring juicy ground beef, zesty pepperoni, and gooey mozzarella cheese, all smoked to perfection on your Traeger grill. Perfect for family dinners and gatherings, this unique dish will impress your guests and satisfy your cravings for comfort food with a twist.
Ingredients
- 1 lb lean ground beef
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup pizza sauce (for topping)
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, combine ground beef, pepperoni, mozzarella cheese, Italian seasoning, breadcrumbs, and egg. Mix until just combined.
- Shape the mixture into a loaf and place it on parchment paper or a baking sheet.
- Spread pizza sauce generously over the top of the meatloaf.
- Transfer the meatloaf to the grill and cook for about 1 hour until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving with extra pizza sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
