Description

Indulge in the blissful combination of sweet and salty with Salted Caramel Chocolate Chip Cookie Bars. These delightful bars are a heavenly mix of gooey chocolate chips and rich, buttery salted caramel, making them an irresistible treat for any occasion. Perfect for gatherings or when you need a little sweetness at home, these cookie bars come together quickly using pantry staples. With easy-to-follow steps, they are great for bakers of all skill levels. Drizzle with extra salted caramel sauce just before serving to elevate the flavor profile even further. Get ready to impress your family and friends with this decadent dessert that will leave everyone craving more.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup semi-sweet chocolate chips
1 cup salted caramel sauce

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Instructions

Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Beat in the eggs one at a time until fully combined.
In another bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Fold in the chocolate chips carefully.
Spread the batter evenly into the prepared dish and bake for 25-30 minutes or until golden brown.
Drizzle with salted caramel sauce while warm and let cool before slicing.

Notes

Use high-quality ingredients for the best flavor.

Allow bars to cool completely before cutting for cleaner slices.

Feel free to add nuts or swap chocolate chips for dark or white chocolate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (56g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg