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No-Bake Chocolate Banana Split Trifle


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of our No-Bake Chocolate Banana Split Trifle, a dessert that’s as easy to make as it is delicious. This trifle layers rich chocolate pudding, fresh banana slices, and fluffy whipped cream for a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this no-bake dessert is sure to impress with its eye-catching presentation and harmonious blend of textures. Plus, there’s no need to heat up your kitchen! Customize it with your favorite toppings, making it a versatile dessert that’s sure to satisfy everyone’s taste buds.


Ingredients

  • Instant chocolate pudding mix
  • Whole milk
  • Ripe bananas
  • Whipped topping or homemade whipped cream
  • Chocolate syrup
  • Optional: Chopped nuts (walnuts or pecans)

Instructions

 

1. In a bowl, combine instant chocolate pudding mix with milk according to package instructions; whisk until smooth and let thicken.

2. Slice ripe bananas into rounds.

3. In a trifle dish or individual cups, layer chocolate pudding, banana slices, and whipped topping repeatedly until ingredients are used.

4. Drizzle chocolate syrup on top and cover with plastic wrap. Chill for at least one hour before serving.

Notes

For added flavor, you can incorporate other fruits like strawberries between layers.

Allowing the trifle to chill overnight enhances the flavors even more.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 250
  • Sugar: 18g
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g