White cake is a delightful treat that brings back sweet memories of childhood birthdays and family gatherings filled with laughter. The smell of vanilla wafting through the air, combined with the soft, fluffy texture of the cake, creates an irresistible experience that makes you want to dive right in. Father’s Day cupcakes Imagine taking a slice, watching the creamy frosting glisten as it catches the light, and feeling that first bite melt in your mouth – pure bliss!
As I reminisce about those joyous occasions, I can’t help but chuckle at how many times my attempts to bake this white cake resulted in flour-covered chaos and sugar explosions. But every mishap only added to the charm of my baking journey. funnel cake recipe Whether it’s a birthday bash, holiday celebration, or just a Tuesday afternoon craving for something sweet, this white cake recipe is perfect for any occasion. Let’s embark on this delicious adventure together!
Why You'll Love This Recipe
- This white cake recipe is incredibly easy to prepare, making it perfect for beginners and seasoned bakers alike.
- Its rich vanilla flavor makes every bite memorable, and its elegant appearance will impress your guests.
- Versatile enough to be dressed up for celebrations or enjoyed simply on its own, this cake truly shines in any setting.
Ingredients for white cake recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cake, providing structure while keeping it tender. Make sure it’s fresh for the best results.
- Baking Powder: A key leavening agent that helps our cake rise beautifully and achieve that light texture we all love.
- Unsalted Butter: Softened butter adds richness and moisture to our cake. Be sure to let it sit at room temperature before using.
- Sugar: Granulated sugar sweetens our cake and contributes to its lovely crumb. You can’t have a great cake without sugar! For more inspiration, check out this strawberry cheesecake cookies recipe.
- Eggs: Large eggs bring everything together while adding moisture and richness; they’re essential for that perfect fluffy texture.
- Vanilla Extract: Use high-quality pure vanilla extract for the most delightful flavor; trust me, your taste buds will thank you!
- Milk: Whole milk works best here; it keeps our cake moist and adds a lovely creaminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make white cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While you’re at it, grease two round cake pans with butter or nonstick spray. This will ensure your cakes come out easily after baking – no one likes a stuck cake!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour and baking powder until well combined. This step ensures even distribution of the leavening agent throughout the flour.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter and sugar together until it’s light and fluffy. This usually takes about 3-5 minutes. Trust me; you’ll know when it’s done because it’ll look like magic!
Step 4: Add Eggs & Vanilla
Add eggs one at a time into your butter-sugar mixture while mixing well after each addition. Then stir in that glorious vanilla extract – you’ll want to savor every drop!
Step 5: Combine Wet & Dry Ingredients
Alternately add your dry mixture and milk into the batter; start with dry ingredients and end with them too! Mix until just combined; overmixing can lead to a dense cake – we want fluffy!
Step 6: Bake & Cool
Divide the batter evenly between your prepared pans and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, let them cool in pans for about ten minutes before transferring them onto wire racks.
Transfer to plates and frost with your favorite icing for a stunning finish! Enjoy each slice of this delightful white cake as you reminisce about past baking adventures!
You Must Know
- This delightful white cake recipe brings joy to any occasion.
- The fluffy texture and sweet, subtle flavor make it a perfect canvas for frostings or fruit toppings.
- It’s a go-to for birthdays, weddings, or simply because you felt like baking something fabulous!
Perfecting the Cooking Process
To achieve the lightest, fluffiest white cake, start by creaming the butter and sugar until fluffy. Then, add eggs one at a time. Mix dry ingredients separately before folding them into the batter for even distribution. Bake until golden brown for perfect results.
Add Your Touch
Feel free to customize your white cake recipe by adding lemon zest for a citrusy punch or almond extract for a nutty twist. almond cream cake recipe You can also swap in different frostings, like chocolate ganache or whipped cream, to suit your taste and occasion.
Storing & Reheating
Store leftover white cake in an airtight container at room temperature for up to three days. If you prefer it chilled, refrigerate it but let it come to room temperature before serving to revive its fluffy texture.
Chef's Helpful Tips
- To ensure your white cake is light and airy, use room temperature ingredients like eggs and milk.
- Avoid over-mixing the batter; this can lead to a dense cake.
- Let your cake cool completely before frosting to prevent melting.
Sharing this delightful white cake recipe reminds me of my sister’s wedding day when I whipped up two layers of this beauty as a surprise. Everyone was raving about how delicious it was—definitely worth the extra effort!
FAQs :
What ingredients do I need for a white cake recipe?
To make a classic white cake recipe, you will need simple ingredients. Gather all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, egg whites, milk, and vanilla extract. These components work together to create a light and fluffy texture that is perfect for any occasion. Make sure to use fresh ingredients for the best results. This white cake serves as a wonderful base for various frostings and fillings. You can also customize it by adding flavors or fillings of your choice.
How long does it take to bake a white cake?
Baking a white cake typically takes around 25 to 30 minutes at 350°F (175°C). However, cooking times may vary based on your oven’s specific conditions and the size of your cake pans. To ensure that your cake is perfectly baked, check its doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Can I make this white cake recipe ahead of time?
Yes, you can prepare this white cake recipe ahead of time! Once baked and cooled completely, wrap the cakes in plastic wrap and store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing the cakes. Wrap them tightly in plastic wrap and then foil before placing them in the freezer. When you’re ready to enjoy your cake, simply thaw it overnight in the refrigerator. This makes it convenient for special occasions.
What are some frosting options for my white cake?
A variety of frosting options pair beautifully with this white cake recipe. Classic choices include buttercream frosting, cream cheese frosting, or whipped cream frosting. For a more decadent touch, try using ganache or fondant. chocolate ganache topping You can also add fruit preserves between layers or decorate with fresh fruit for added flavor and aesthetic appeal. Feel free to experiment with different frostings and toppings to create your unique masterpiece!
Conclusion for white cake recipe :
In conclusion, this white cake recipe provides an excellent foundation for countless desserts. With simple ingredients and straightforward instructions, you can create a light and fluffy treat that is perfect for any occasion. Remember to allow proper baking time and cooling before serving. You can also customize it with various frostings or fillings to suit your taste preferences. Enjoy making this delightful dessert that is sure to impress family and friends alike!
White Cake
- Total Time: 45 minutes
- Yield: Serves about 12 slices 1x
Description
White cake is a timeless dessert that brings joy to any celebration, from birthdays to weddings. With its light, airy texture and rich vanilla flavor, this cake is not only easy to make but also versatile enough to pair with various frostings. Perfect for both novice bakers and seasoned pros, this delightful recipe promises to impress your guests and evoke sweet memories.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour and baking powder until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Alternately add dry ingredients and milk into the butter mixture until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
