Description
Ultimate Sour Cream Coffee Cake is a delectable treat that features a moist, fluffy texture and a delightful balance of sweet and tangy flavors. Perfect for brunch or a cozy afternoon coffee break, this cake boasts a golden-brown crust and a tender crumb. Every slice is filled with nostalgia, making it an ideal centerpiece for gatherings or a sweet indulgence any day of the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a bundt or tube pan.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 3. In another bowl, cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- 4. Gradually combine dry ingredients with wet mixture until just blended; do not overmix.
- 5. Spoon half of the batter into the prepared pan, sprinkle with cinnamon sugar if desired, then layer with remaining batter.
- 6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg