The aroma of freshly baked Ultimate Sour Cream Coffee Cake wafts through the air, creating an irresistible allure that beckons you closer. Its golden-brown crust crumbles ever so delicately, revealing a soft and moist interior that’s screaming for a cozy coffee companion. creamy mac and cheese pairing blueberry cream cheese casserole Each bite offers a delightful balance of tangy sour cream sweetness and rich flavors, making it impossible to stop at just one slice.
Picture this: Sunday morning, sunlight streaming through the kitchen window, and the comforting sound of a coffee pot brewing. My grandmother would whip up this magical cake, filling our home with warmth and laughter. This is not just dessert; it’s nostalgia served on a plate, perfect for brunch or any gathering that demands a touch of sweetness. I can already hear your taste buds cheering in anticipation!
Why You'll Love This Recipe
- The Ultimate Sour Cream Coffee Cake is incredibly easy to prepare, making it perfect for bakers of all levels.
- Its flavor profile is a harmonious blend of sweet and tangy that keeps everyone coming back for more.
- Visually appealing with its luscious crumb topping, it’s sure to impress your guests.
- Plus, it’s versatile enough to be enjoyed at breakfast, brunch, or as an afternoon treat with coffee.
Ingredients for Ultimate Sour Cream Coffee Cake
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of this cake; use unbleached for a richer taste.
- Sour Cream: Adds moisture and a slight tang that elevates the flavor.
- Granulated Sugar: Sweetens the cake perfectly; consider using organic sugar for a touch of richness.
- Brown Sugar: Adds depth and moisture; light brown is ideal for this recipe.
- Baking Powder: Essential for that fluffy rise; make sure it’s fresh!
- Eggs: Bind everything together while adding richness; use large eggs for best results.
- Butter: Unsalted butter is preferred; brings a luxurious texture to the cake.
- Cinnamon: A must-have spice that adds warmth and cozy flavor notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ultimate Sour Cream Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a bundt or tube pan with nonstick spray to ensure your cake comes out flawlessly without any drama.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This step is essential to avoid any surprises when you bite into your cake later.
Step 3: Cream Butter and Sugars
In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy and light—about three minutes should do the trick! Add eggs one at a time, mixing well after each addition before bringing in the star player: sour cream.
Step 4: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mix. Stir gently until just combined – we want our batter smooth but not overworked; nobody likes dense cake!
Step 5: Pour Into Pan
Spoon half of the batter into your prepared pan. Sprinkle some cinnamon sugar if you’re feeling fancy! Then layer on the remaining batter like an artist painting their final masterpiece.
Step 6: Bake Away
Pop your masterpiece into the oven and bake for about 40-45 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly as you wait impatiently!
Transfer to plates and serve warm with coffee or tea for that perfect finishing touch. Enjoy every delectable bite!
You Must Know
- This ultimate sour cream coffee cake is not just a treat for your taste buds; it’s the kind of dish that makes friends and family gather around the kitchen.
- The rich flavors and delightful texture will have everyone begging for seconds.
- Perfect for brunch or dessert, this cake is a true crowd-pleaser!
Perfecting the Cooking Process
To achieve the perfect ultimate sour cream coffee cake, start by creaming the butter and sugar until fluffy. Next, mix in the eggs one at a time, then alternate adding flour and sour cream. Pour into your prepared pan and bake until golden brown.
Add Your Touch
Feel free to customize your ultimate sour cream coffee cake with add-ins like chocolate chips or nuts. You can even swap out vanilla extract for almond extract if you’re feeling adventurous. Don’t shy away from experimenting; it’s your cake!
Storing & Reheating
To store your ultimate sour cream coffee cake, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to five days. Reheat individual slices in the microwave for about 10 seconds for a warm treat.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing results.
- Avoid overmixing to keep your cake tender and fluffy.
- Lastly, let the cake cool completely before slicing for clean cuts and beautiful presentation.
Nothing warms my heart quite like when my friend Sarah took a bite of this ultimate sour cream coffee cake and declared, “I’ve found my new favorite dessert!” I knew I had nailed it that day!
FAQs :
What ingredients do I need for the Ultimate Sour Cream Coffee Cake?
To make the Ultimate Sour Cream Coffee Cake, gather essential ingredients such as all-purpose flour, granulated sugar, baking powder, and baking soda. You will also need unsalted butter, eggs, vanilla extract, and sour cream. For added flavor and texture, consider incorporating ground cinnamon and chopped nuts. These components come together to create a moist and flavorful cake that pairs wonderfully with coffee or tea.
How long does it take to bake the Ultimate Sour Cream Coffee Cake?
Baking the Ultimate Sour Cream Coffee Cake typically takes about 45 to 50 minutes in a preheated oven at 350°F (175°C). However, baking times can vary based on your oven’s calibration and the specific pan used. To ensure it’s fully baked, insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs attached, your cake is ready to enjoy. For more inspiration, check out this baked apples recipe recipe.
Can I make substitutions in the Ultimate Sour Cream Coffee Cake recipe?
Yes, you can make several substitutions when preparing the Ultimate Sour Cream Coffee Cake. For instance, Greek yogurt can replace sour cream if needed. If you’re looking for a dairy-free option, use plant-based yogurt instead. Additionally, you can swap regular sugar for coconut sugar or substitute whole wheat flour for all-purpose flour to add more fiber. Just keep in mind that these changes may slightly alter the flavor and texture.
How should I store my Ultimate Sour Cream Coffee Cake?
To properly store your Ultimate Sour Cream Coffee Cake, allow it to cool completely before covering it with plastic wrap or placing it in an airtight container. This will help maintain its moisture and freshness. You can keep it at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap; they can last up to three months in the freezer.
Conclusion for Ultimate Sour Cream Coffee Cake :
In summary, the Ultimate Sour Cream Coffee Cake is a delightful treat that combines rich flavors and a moist texture perfect for any occasion. With simple ingredients and easy preparation steps, you can whip this cake up in no time. Remember to store leftovers properly to enjoy them later. Whether paired with coffee or enjoyed on its own, this cake is sure to become a favorite in your household!
Ultimate Sour Cream Coffee Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Ultimate Sour Cream Coffee Cake is a delectable treat that features a moist, fluffy texture and a delightful balance of sweet and tangy flavors. Perfect for brunch or a cozy afternoon coffee break, this cake boasts a golden-brown crust and a tender crumb. Every slice is filled with nostalgia, making it an ideal centerpiece for gatherings or a sweet indulgence any day of the week.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup sour cream
- 1/2 cup unsalted butter (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a bundt or tube pan.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 3. In another bowl, cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- 4. Gradually combine dry ingredients with wet mixture until just blended; do not overmix.
- 5. Spoon half of the batter into the prepared pan, sprinkle with cinnamon sugar if desired, then layer with remaining batter.
- 6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
