Stuffed bell pepper casserole is like a warm hug for your taste buds, bursting with flavors as vibrant as a sunny day. Imagine tender bell peppers cradling a delicious mixture of seasoned meat, rice, and aromatic spices, all baked to perfection. Tex Mex sweet potato hash The aroma wafts through the house, making even the most dedicated couch potato leap off the sofa in excitement.
Now, let me take you back to my childhood kitchen—a whirlwind of laughter and cooking chaos. My mom would whip up her famous stuffed bell peppers for family gatherings, and the anticipation was palpable. This casserole version brings all those nostalgic flavors but with less fuss! Perfect for potlucks or cozy family dinners, this dish promises an explosion of taste that will have everyone asking for seconds.
Why You'll Love This Recipe
- This stuffed bell pepper casserole is incredibly easy to prepare, making weeknight dinners a breeze.
- Its rich blend of flavors creates a satisfying meal that pleases even picky eaters.
- The colorful presentation makes it visually appealing, turning any dinner table into a feast for the eyes.
- Plus, it’s versatile—customize it based on your favorite ingredients or what you have on hand!
Ingredients for stuffed bell pepper casserole
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
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Bell Peppers: Choose vibrant colors like red, yellow, or green; they add both flavor and visual appeal to your casserole.
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Ground Beef or Turkey: Opt for lean meat to keep the dish healthy without sacrificing flavor. ground beef stir fry.
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Cooked Rice: Use white or brown rice; it absorbs all the delicious flavors while adding texture.
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Onion: A chopped onion adds sweetness and depth; sauté it until translucent for the best results.
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Diced Tomatoes: Canned tomatoes bring moisture and tang; look for those with added herbs for extra flavor.
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Cheese: Shredded cheese like mozzarella or cheddar adds creaminess; sprinkle generously on top before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make stuffed bell pepper casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, grab a large baking dish and spray it lightly with nonstick cooking spray.
Step 2: Prepare Your Peppers
Slice the tops off the bell peppers and remove seeds. Place them upright in your prepared baking dish so they can hold that yummy filling!
Step 3: Cook Your Meat
In a large skillet over medium heat, brown your ground beef or turkey until fully cooked. Drain any excess fat and add in chopped onion until softened.
Step 4: Mix It Up
Stir in cooked rice and diced tomatoes into your skillet mixture. Season with salt, pepper, and any favorite spices—don’t be shy!
Step 5: Stuff Those Peppers
Carefully spoon your hearty mixture into each bell pepper until they’re heaping. Top each one generously with shredded cheese.
Step 6: Bake
Cover your baking dish with aluminum foil (shiny side down) and bake in preheated oven for about 30 minutes. Remove foil and bake for an additional 10-15 minutes or until cheese is bubbly.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
This stuffed bell pepper casserole takes comfort food to a new level while being easy enough for even novice cooks to tackle confidently! The mix of textures—from crunchy peppers to tender fillings—combined with bold flavors makes it an instant family favorite. slow cooker chili recipe So next time you’re searching for something hearty yet simple, give this delightful recipe a try!
You Must Know
- This stuffed bell pepper casserole is not just a dish; it’s a colorful hug in a bowl.
- Packed with flavor and nutrients, this recipe offers endless variations, making it perfect for anyone’s palate.
- It’s easy to prepare and even easier to enjoy with friends and family.
Perfecting the Cooking Process
To master this stuffed bell pepper casserole, start by browning the meat first while your rice cooks. Then, mix everything together before layering it into your baking dish for the ultimate flavor combination.
Add Your Touch
Feel free to swap out ground beef for turkey or add black beans for extra protein. You can also toss in some corn or diced tomatoes to give your casserole that vibrant twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through, ensuring you keep that flavorsome goodness intact.
Chef's Helpful Tips
- Always cook your rice ahead of time for a quicker preparation process.
- If you’re short on time, consider using pre-cooked rice.
- Don’t forget to taste and adjust seasonings as you go along—it’s your masterpiece!
- Lastly, let the casserole sit for a few minutes before serving; this helps it set beautifully.
I remember the first time I made this stuffed bell pepper casserole for a potluck. Friends went back for seconds (and thirds!), while I secretly noted their compliments as my personal chef accolades!
FAQs :
What is a stuffed bell pepper casserole?
A stuffed bell pepper casserole is a delicious and hearty dish that combines all the flavors of traditional stuffed peppers into a convenient casserole form. This recipe typically features bell peppers filled with a mixture of ground meat, rice, tomatoes, and spices, baked until everything is tender and well-blended. cozy beef stew recipe It’s an excellent option for busy weeknights, as it allows you to enjoy the beloved flavors of stuffed peppers without the hassle of individual preparation. Plus, it’s versatile; you can easily customize it with your favorite ingredients.
How long does it take to make stuffed bell pepper casserole?
Preparing a stuffed bell pepper casserole generally takes about 15 minutes for assembly and around 30 to 40 minutes to bake in the oven. The total cooking time can vary depending on your oven and the specific ingredients used. Make sure to preheat your oven before starting the assembly to ensure even baking. This makes the casserole perfect for those who want a comforting meal without spending hours in the kitchen, allowing you to enjoy homemade goodness in no time.
Can I make stuffed bell pepper casserole ahead of time?
Absolutely! You can prepare stuffed bell pepper casserole ahead of time for added convenience. Simply assemble the casserole as per the recipe instructions but do not bake it immediately. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy it, just pop it in the oven and bake until heated through. This makes it an ideal dish for meal prep or when hosting gatherings, ensuring you spend more time with your guests and less time in the kitchen.
What can I serve with stuffed bell pepper casserole?
Stuffed bell pepper casserole pairs wonderfully with various side dishes that complement its hearty flavors. Consider serving it alongside a simple green salad dressed with vinaigrette for freshness or some crusty bread to soak up any delicious sauce. For an extra touch, add some avocado slices or guacamole on top of each serving. These options enhance your meal while keeping things light, ensuring that the focus remains on the delightful flavors of the casserole.
Conclusion for stuffed bell pepper casserole :
In summary, stuffed bell pepper casserole is a fantastic dish that brings together all your favorite ingredients in one easy-to-make meal. Its versatility allows for customization based on personal preferences or dietary needs. With minimal prep time and straightforward cooking steps, this recipe fits perfectly into busy lifestyles while delivering maximum flavor. Whether you make it ahead of time or serve it fresh from the oven, it’s sure to be a hit at your dining table! Enjoy this comforting classic today!
Stuffed Bell Pepper Casserole
- Total Time: 55 minutes
- Yield: Serves 6
Description
Stuffed bell pepper casserole is a delightful spin on the classic stuffed peppers, combining vibrant bell peppers with a savory blend of ground meat, rice, and zesty tomatoes, all topped with melted cheese. This dish is perfect for busy weeknights or potlucks, offering an explosion of flavor that will satisfy everyone at the table. Easy to prepare and entirely customizable, it’s a comforting meal that appeals to both kids and adults alike.
Ingredients
- 3 large bell peppers (any color)
- 1 lb lean ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes (with herbs if desired)
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
- Cut off the tops and remove seeds from the bell peppers; place them upright in the baking dish.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and add chopped onion until softened.
- Stir in cooked rice and diced tomatoes; season with salt, pepper, and your favorite spices.
- Stuff each bell pepper with the meat mixture and top generously with shredded cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (approx. 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
