There’s something magical about the combination of strawberries and cheesecake, isn’t there? When you take a bite of strawberry shortcake cheesecake, your taste buds dance with joy as the creamy texture meets the sweet, tart flavor of ripe strawberries. It’s like a party in your mouth where everyone is invited—whipped cream, buttery cake, and luscious berries all mingling happily together. Just imagine serving this dessert at a summer barbecue or during a cozy family gathering. The anticipation builds as you slice into this heavenly treat, revealing layers of sweetness that promise to delight. For more inspiration, check out this strawberry cheesecake cookies recipe.
As I think back to my childhood summers spent picking strawberries with my grandmother, I can almost hear her laughter mixing with the sound of our baskets clinking together. She always knew how to transform those sun-kissed berries into something extraordinary. This strawberry shortcake cheesecake not only brings back those fond memories but also makes for an ideal dessert for any occasion—from picnics to birthday parties. Trust me when I say it’s an explosion of flavor that you simply cannot miss!
Why You'll Love This Recipe
- This strawberry shortcake cheesecake is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- The flavor profile combines creamy cheesecake with fresh strawberries and hints of vanilla, creating an unforgettable taste experience.
- Visually stunning with its vibrant colors and layers, it will steal the show on any dessert table.
- It’s versatile enough to be enjoyed year-round, whether for summer gatherings or cozy winter evenings.
Ingredients for strawberry shortcake cheesecake
Here’s what you’ll need to make this delicious dish:
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Crushed Graham Crackers: These form the base of your crust; opt for finely crushed ones for even texture.
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Unsalted Butter: Used to bind the crust together; make sure it’s melted for easy mixing.
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Fresh Strawberries: Choose ripe and juicy berries for optimal sweetness; they will be the star of this dish.
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Granulated Sugar: Adds sweetness; adjust according to your taste preference—more sugar means sweeter strawberries.
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Cream Cheese: Use full-fat cream cheese for that rich and creamy texture; let it soften at room temperature before mixing.
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Sour Cream: Adds a tangy note that balances the sweetness; use full-fat for best results.
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Vanilla Extract: Enhances the overall flavor profile; pure vanilla extract works best.
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Eggs: Essential for binding the ingredients together; bring them to room temperature before using.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry shortcake cheesecake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan using your fingers or the back of a measuring cup.
Step 2: Mix the Cheesecake Filling
In another bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract while continuing to mix until combined. Next, blend in sour cream until creamy.
Step 3: Add Eggs
Add eggs one at a time into your cream cheese mixture. Mix gently after each addition just until incorporated—over-mixing can lead to cracks in your cheesecake!
Step 4: Layer Strawberries
Fold in roughly chopped fresh strawberries into your batter but reserve some whole ones for garnish later! Pour this delightful mixture over your prepared crust.
Step 5: Bake
Bake in preheated oven for about 45-50 minutes or until the edges are set but the center still has a slight jiggle—it’ll firm up as it cools.
Step 6: Chill and Serve
Let it cool at room temperature before refrigerating for at least four hours (or overnight if you’re feeling patient). Once chilled, remove from springform pan and garnish with whole strawberries on top before slicing.
Transfer to plates and enjoy every scrumptious bite! Your friends won’t believe how deliciously decadent this strawberry shortcake cheesecake is—just be ready for compliments! another delicious cheesecake option.
You Must Know
- This delightful strawberry shortcake cheesecake combines the best of both worlds, offering the creamy richness of cheesecake with the light, fruity goodness of strawberry shortcake.
- It’s perfect for celebrations or just a sweet treat to brighten your day, and it’s surprisingly simple to make!
Perfecting the Cooking Process
Start by preparing your crust first. While it cools, whip up the creamy cheesecake filling. Once that’s blended smoothly, layer it over your cooled crust. Finally, top it off with fresh strawberries and chill until set for perfect results.
Add Your Touch
Feel free to customize your cheesecake! Try swapping out strawberries for blueberries or raspberries for a berry medley. You can also add a splash of vanilla extract or lemon zest to enhance the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To enjoy later, simply slice and serve cold—no reheating required for this delicious dessert!
Chef's Helpful Tips
- For an extra creamy cheesecake, ensure your cream cheese is at room temperature before mixing.
- This helps avoid lumps and achieves a smooth texture.
- Don’t rush the chilling process; letting it set properly enhances flavor and firmness.
- Lastly, if using frozen strawberries, thaw them completely and drain excess moisture before adding to avoid sogginess.
Sharing this recipe reminds me of last summer when my friends devoured my strawberry shortcake cheesecake in record time at our picnic. The smiles on their faces were priceless!
FAQs:
What is strawberry shortcake cheesecake?
Strawberry shortcake cheesecake combines the classic flavors of strawberry shortcake with the creamy texture of cheesecake. This dessert features a rich and velvety cheesecake layer, often made from cream cheese, sugar, and whipped cream, all resting on a buttery graham cracker crust. fresh strawberry salad pairing Topped with fresh strawberries and whipped cream, this treat marries two beloved desserts into one delightful experience.
How do I store leftover strawberry shortcake cheesecake?
To keep your strawberry shortcake cheesecake fresh, cover it tightly with plastic wrap or foil and store it in the refrigerator. It can last for about 3 to 5 days when stored properly. If you want to keep it longer, consider freezing individual slices wrapped in plastic wrap and placed in an airtight container. Thaw them in the fridge before serving for the best taste and texture.
Can I make strawberry shortcake cheesecake ahead of time?
Yes, you can prepare strawberry shortcake cheesecake ahead of time. Making it a day before serving allows the flavors to meld together beautifully. After assembling the cheesecake, refrigerate it for at least 4 hours or overnight. Just remember to add fresh strawberries and whipped cream right before serving to maintain their freshness and visual appeal.
What variations can I make to my strawberry shortcake cheesecake?
You can customize your strawberry shortcake cheesecake in several ways. Consider using other berries like blueberries or raspberries for a mixed berry version. For added flavor, try incorporating lemon zest into the cheesecake batter or adding a layer of chocolate ganache. You could also substitute the graham cracker crust with an Oreo crust for a different twist that complements the strawberries.
Conclusion for strawberry shortcake cheesecake:
In summary, strawberry shortcake cheesecake is a delightful fusion of two classic desserts that everyone will love. With its creamy texture and fresh fruit topping, this treat is perfect for any occasion. Storing leftovers is simple, and making it ahead of time enhances its flavor. perfect coffee cake for brunch Feel free to experiment with variations to suit your taste preferences. Enjoy creating this wonderful dessert that will surely impress your family and friends!
Strawberry Shortcake Cheesecake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Description
Strawberry shortcake cheesecake is a heavenly dessert that beautifully combines the creamy richness of cheesecake with the juicy sweetness of fresh strawberries. This visually stunning treat features a buttery graham cracker crust and a luscious cheesecake filling, making it perfect for any occasion—whether it’s a summer barbecue or a cozy family gathering. Easy to make and delightful to serve, this show-stopping cheesecake will leave your guests craving more.
Ingredients
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, hulled and chopped (plus whole strawberries for garnish)
- ¾ cup granulated sugar (adjust to taste)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar and vanilla; mix until combined. Blend in sour cream until creamy.
- Add eggs one at a time, mixing gently after each addition to avoid over-mixing. Fold in chopped strawberries and pour the mixture over the crust.
- Bake for 45-50 minutes or until edges are set but center jiggles slightly. Cool at room temperature before refrigerating for at least four hours.
- Garnish with whole strawberries before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
