Strawberry Cinnamon Rolls are a delightful concoction that combines the sweet scent of ripe strawberries with the warm, comforting aroma of freshly baked cinnamon rolls. Picture sinking your teeth into a fluffy roll, bursting with juicy strawberries and a hint of cinnamon sweetness — it’s like a hug for your taste buds. fresh Mediterranean salad Now, imagine enjoying these treats during a lazy Sunday morning, perhaps while still in your pajamas and sipping on coffee that’s just strong enough to wake up even the sleepiest of souls.
I’ll confess, I stumbled upon this recipe during one of my Pinterest escapades—an adventure filled with scrolling, snacking, and the occasional deep dive into food nostalgia. I remembered the Sunday mornings spent at my grandma’s house, where cinnamon rolls reigned supreme. She would serve them right out of the oven while we all gathered around the table, eager to indulge in those gooey delights. This recipe brings back those cherished memories while introducing a fruity twist. Trust me; you’re going to want these Strawberry Cinnamon Rolls in your life. For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You'll Love This Recipe
- These Strawberry Cinnamon Rolls are a breeze to whip up, making breakfast feel like an occasion rather than a chore.
- The combination of fresh strawberries and warm cinnamon offers an irresistible flavor burst that will have everyone asking for seconds.
- Their beautiful golden-brown hue and pink filling make them as visually stunning as they are delicious.
- Perfect for brunch gatherings or cozy family breakfasts, they’re versatile enough to be enjoyed any time of day!
Ingredients for Strawberry Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the dough; choose unbleached flour for a slightly nuttier flavor.
- Active Dry Yeast: This little magic ingredient helps the rolls rise to fluffy perfection; check expiration dates!
- Granulated Sugar: Sweetens the dough and filling; use more if you like sweeter rolls.
- Salt: Enhances flavors; don’t skip it or your rolls will taste flat.
- Buttermilk: Adds richness and moisture; if you’re out, you can mix milk with vinegar as a substitute.
- Butter: For both the dough and filling; always use unsalted butter unless otherwise specified.
- Cinnamon: The star spice here; opt for fresh ground for optimal flavor.
- Fresh Strawberries: Use ripe berries for maximum juiciness and sweetness; chop them into bite-sized pieces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by heating buttermilk until it’s warm but not hot—about 110°F (43°C). In a large bowl, whisk together flour, sugar, yeast, and salt. Gradually add warm buttermilk along with melted butter. Mix until combined.
Step 2: Knead It Out
Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it in an oiled bowl, cover it with cloth or plastic wrap, and let it rise in a warm place until doubled in size—around an hour.
Step 3: Roll It Out
Once risen, punch down the dough (this is the fun part) and roll it out into a rectangle about half an inch thick. Spread softened butter over the surface before sprinkling sugar mixed with cinnamon evenly across.
Step 4: Add Strawberries
Evenly distribute your chopped strawberries over the sugary surface like confetti at a parade! Roll up tightly from one end to create a log shape and slice it into equal pieces—about 12 should do.
Step 5: Second Rise
Place each roll in a greased baking dish or on parchment paper-lined baking sheet. Cover them again with cloth or wrap and let them rise another half hour or so until puffy.
Step 6: Bake Away
Preheat your oven to 375°F (190°C). Bake strawberry cinnamon rolls for about 20-25 minutes until they are golden brown on top. Allow them to cool slightly before diving in!
Transfer to plates and drizzle with icing or enjoy as is for that perfect finishing touch — you won’t regret it!
Now that you’ve mastered making Strawberry Cinnamon Rolls from scratch, get ready for compliments galore! Serve these beauties at brunches, special occasions, or just because it’s Tuesday—because every day deserves something sweet!
You Must Know
- Strawberry cinnamon rolls combine the sweetness of strawberries with the warmth of cinnamon, creating a delightful breakfast treat.
- These fluffy rolls are perfect for brunch gatherings or lazy Sunday mornings, and they will undoubtedly impress your friends and family with their vibrant colors and delicious flavor.
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you chop the strawberries. Once the dough has puffed up like a fluffy cloud, roll it out, sprinkle with cinnamon sugar, layer on those strawberries, and then roll it up tighter than your favorite pair of skinny jeans.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries for a different twist. You can also add some chocolate chips for an indulgent touch or sprinkle nuts for extra crunch. The possibilities are endless!
Storing & Reheating
Store any leftover strawberry cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15-20 seconds or warm them in an oven at 350°F until heated through.
Chef's Helpful Tips
- Always use fresh strawberries for the best flavor and texture; frozen ones tend to be mushy.
- Ensure your dough rises in a warm environment to achieve that perfect fluffiness.
- Don’t skip the icing; it’s what ties all those flavors together!
Sometimes I whip up these strawberry cinnamon rolls when friends come over, and I swear their eyes light up like kids on Christmas morning. The aroma fills the kitchen, making even non-morning people weak in the knees!
FAQs :
What are Strawberry Cinnamon Rolls?
Strawberry cinnamon rolls are a delightful twist on the classic cinnamon roll, combining sweet strawberries with a rich, spiced dough. These rolls typically include fresh strawberries mixed into the dough or as a filling, providing a burst of fruity flavor that complements the cinnamon and sugar. perfect sugar cookie frosting The dough is soft and fluffy, making it perfect for breakfast or dessert. Topped with cream cheese frosting or a simple glaze, these rolls are sure to impress anyone who tries them. Enjoy them fresh out of the oven for the best taste experience.
How do I store leftover Strawberry Cinnamon Rolls?
To store leftover strawberry cinnamon rolls, let them cool completely before wrapping them tightly in plastic wrap or aluminum foil. You can also place them in an airtight container to keep them fresh. Stored this way, they will last for up to three days at room temperature. If you want to keep them longer, consider freezing them. Place individual rolls in freezer-safe bags or containers, and they can be frozen for up to three months. When you’re ready to enjoy them, simply thaw and reheat.
Can I use frozen strawberries in my Strawberry Cinnamon Rolls?
Yes, you can use frozen strawberries in your strawberry cinnamon rolls! Just make sure to thaw and drain any excess liquid from the berries before adding them to your dough or filling. This will help prevent your rolls from becoming soggy. Frozen strawberries may not have the same texture as fresh ones but will still provide that delicious strawberry flavor. They can be a convenient option when fresh strawberries are out of season.
What is the best way to serve Strawberry Cinnamon Rolls?
The best way to serve strawberry cinnamon rolls is warm from the oven with a drizzle of cream cheese frosting or a light glaze on top. They pair wonderfully with fresh fruit or whipped cream for added indulgence. You can also sprinkle some chopped nuts on top for extra crunch and flavor. Serve them alongside a cup of coffee or tea for a perfect breakfast treat or afternoon snack that everyone will love.
Conclusion for Strawberry Cinnamon Rolls :
In summary, strawberry cinnamon rolls offer a unique and delicious twist on the beloved classic treat. These soft and fluffy rolls infused with sweet strawberries create an irresistible combination that makes any occasion special. Whether you’re enjoying them as part of breakfast or dessert, their delightful flavors are sure to please everyone at your table. delicious butter pecan cupcakes Don’t forget to experiment with different toppings like cream cheese frosting or glazes for added sweetness! Try this recipe today and savor each bite of these scrumptious strawberry cinnamon rolls!
Strawberry Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
Strawberry Cinnamon Rolls are a delectable fusion of flavors, featuring juicy strawberries nestled in warm, fluffy cinnamon rolls. This easy recipe transforms any breakfast or brunch into a delightful experience, perfect for sharing with family and friends. With every bite, you’ll enjoy the sweet and comforting combination that brings back fond memories. Whip up these irresistible treats to brighten your mornings and impress your guests!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup buttermilk, warmed
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 ½ cups fresh strawberries, chopped
Instructions
- Prepare the dough: In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm buttermilk and melted butter; stir until combined.
- Knead: Turn dough onto a floured surface and knead for 5-7 minutes until smooth. Place in an oiled bowl to rise for about an hour until doubled.
- Roll out: Punch down the dough and roll it into a rectangle about half an inch thick. Spread softened butter over it, sprinkle with cinnamon sugar, then layer chopped strawberries on top.
- Shape: Roll tightly into a log and slice into 12 equal pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
