Imagine a creamy, cheesy dream that hugs your taste buds like an old friend. Southern Baked Mac and Cheese isn’t just a dish; it’s an experience that wraps you in warmth with every bite, making you forget your worries. Picture this: golden, bubbling cheese cascading over perfectly cooked pasta, creating a symphony of flavors and textures that dance together in harmony. You can almost smell the aroma wafting through your kitchen, inviting everyone to gather around. For more inspiration, check out this Rotel Sausage Cream Cheese recipe.
Now, let me take you back in time to my first encounter with this delightful dish. It was Thanksgiving at my grandma’s house, where her Southern Baked Mac and Cheese was the star of the show. The way she stirred the pot made it look like a sacred ritual, each scoop filled with love and laughter. fudgy brownie dessert It was the ultimate comfort food that brought the family together—perfect for holidays or potlucks when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Southern Baked Mac and Cheese is easy to prepare, making weeknight dinners a breeze.
- The rich flavor profile combines sharp cheddar and creamy goodness for an unforgettable taste experience.
- Its gorgeous golden crust adds visual appeal that will make your guests drool.
- Versatile enough for any occasion, it’s perfect as a side dish or main course.
Ingredients for Southern Baked Mac and Cheese
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: About 1 pound of elbow macaroni is ideal for this recipe; it holds onto the cheese sauce beautifully.
- Sharp Cheddar Cheese: Use about 3 cups of shredded sharp cheddar for that rich flavor; feel free to mix in some mozzarella for extra creaminess.
- Milk: You’ll need around 2 cups of whole milk to create the luscious cheese sauce; it helps keep everything smooth.
- Butter: About 4 tablespoons of unsalted butter adds richness to the sauce; don’t skimp on this ingredient!
- All-Purpose Flour: Using about ¼ cup of flour helps thicken your sauce into a velvety masterpiece.
For seasoning:
- Salt and Pepper: Season generously; these basic ingredients enhance all those cheesy flavors.
- Paprika: A pinch adds depth and color—go ahead, sprinkle a little on top before baking for that golden allure!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Baked Mac and Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to boil. Add in about one pound of elbow macaroni and cook according to package instructions until al dente, usually about eight minutes. Drain and set aside while you whip up that creamy sauce.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt four tablespoons of unsalted butter. Once melted, whisk in one-fourth cup of all-purpose flour until smooth. Cook for about two minutes until it’s bubbly but not browned—that’s your roux!
Step 3: Create the Cheese Sauce
Gradually pour in two cups of whole milk while whisking constantly to avoid lumps. Continue cooking until thickened, around five minutes. Stir in three cups of shredded sharp cheddar cheese until it’s all melty and gooey—yes, please!
Step 4: Combine Everything
In a large mixing bowl, combine the cooked macaroni with your cheese sauce. Add salt, pepper, and paprika as desired for extra flavor. Mix well until every piece is coated in cheesy goodness.
Step 5: Bake It Up
Preheat your oven to 350°F (175°C). Transfer your mac and cheese mixture into a greased baking dish (about three quarts should do). If you’re feeling fancy, sprinkle some additional cheese or breadcrumbs on top for that irresistible crunchy topping.
Step 6: Serve It Hot
Bake uncovered for about twenty-five minutes or until bubbly and golden brown on top. Remove from oven and allow it to cool slightly before diving into this cheesy paradise—trust me; your patience will pay off!
Transfer to plates and serve with love (and maybe some hot sauce if you’re feeling adventurous) for the perfect finishing touch!
You Must Know
- This Southern Baked Mac and Cheese recipe is not just a dish; it’s a heartwarming experience.
- Creamy, cheesy goodness awaits, and you can easily add your favorite cheeses.
- Perfect for potlucks or cozy nights in, this dish warms both the belly and soul!
Perfecting the Cooking Process
Start by boiling the pasta until al dente while melting butter for the cheese sauce. Whisk in flour, then milk and cheese to create that gooey goodness. Combine everything in a baking dish and top with breadcrumbs before popping it in the oven for that golden finish.
Add Your Touch
Feel free to jazz up your Southern Baked Mac and Cheese! Swap out cheddar for gouda or add crispy bacon bits, jalapeños for a kick, or even some sautéed veggies if you’re feeling adventurous. Customize it to reflect your culinary personality!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it back in the oven at 350°F until heated through, or microwave individual portions for a quick meal without losing that creamy texture.
Chef's Helpful Tips
- Use freshly grated cheese instead of pre-shredded for better melting and flavor.
- Ensure not to overcook your pasta; al dente is key to prevent mushiness.
- Experiment with different cheese blends for a unique twist that suits your taste buds.
Sometimes I whip up Southern Baked Mac and Cheese when friends come over, and they devour it like it’s their last meal. Their smiles remind me why I love sharing food!
FAQs :
What ingredients are needed for Southern Baked Mac and Cheese?
To make Southern Baked Mac and Cheese, you’ll need elbow macaroni, sharp cheddar cheese, milk, butter, flour, eggs, and seasoning. Some recipes also call for cream or additional cheeses like Gruyère for a richer flavor. healthy cottage cheese salad It’s essential to use high-quality cheese for the best taste. Feel free to add spices such as paprika or mustard powder to enhance the dish’s flavor further.
How do you achieve a creamy texture in Southern Baked Mac and Cheese?
Achieving a creamy texture in Southern Baked Mac and Cheese involves using a béchamel sauce as the base. Start by making a roux with butter and flour, then gradually whisk in milk until smooth. Incorporate your cheese slowly while stirring continuously. Bake the mac and cheese uncovered to allow the top to brown while maintaining creaminess underneath. Adding an egg can also help bind everything together. For more inspiration, check out this Homemade Big Mac Sauce recipe.
Can I make Southern Baked Mac and Cheese ahead of time?
Yes, you can prepare Southern Baked Mac and Cheese ahead of time. Cook the macaroni as directed but undercook it slightly so it remains firm during baking. Assemble everything in a baking dish but do not bake yet. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply bake it directly from the fridge, allowing extra time for cooking.
What can I serve with Southern Baked Mac and Cheese?
Southern Baked Mac and Cheese pairs well with various dishes. For a complete meal, consider serving it alongside fried chicken or BBQ ribs. It also complements green salads or roasted vegetables nicely to balance the richness of the mac and cheese. sweet corn spoonbread casserole You can even offer biscuits or cornbread on the side for an authentic Southern experience.
Conclusion for Southern Baked Mac and Cheese :
In summary, Southern Baked Mac and Cheese is a comforting classic that brings warmth to any meal. With its creamy texture and cheesy goodness, it’s perfect for family gatherings or special occasions. Remember to use quality ingredients and follow proper techniques to ensure optimal flavor. comforting lasagna recipe Whether served as a side dish or main course, this recipe will delight everyone at your table! Enjoy every delicious bite!
Southern Baked Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Southern Baked Mac and Cheese is the ultimate comfort food that delivers a rich, creamy experience with every bite. This classic dish combines perfectly cooked elbow macaroni with a velvety cheese sauce made from sharp cheddar and whole milk, all topped with a golden crust. Whether it’s a family gathering or a cozy night in, this mac and cheese promises to warm your heart and satisfy your cravings.
Ingredients
- 1 pound elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 teaspoon paprika (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking for about two minutes.
- Gradually whisk in the whole milk until smooth and thickened, about five minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Combine cooked macaroni with the cheese sauce in a large bowl; season with salt, pepper, and paprika.
- Transfer to a greased baking dish; bake uncovered for 25 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
