The aroma of melted chocolate, toasted marshmallows, and buttery cookie dough wafts through the air, beckoning everyone in the house to the kitchen. This S’mores Skillet Cookie Cake is not just a dessert; it’s an experience that promises gooey goodness in every bite. chocolate-covered strawberries Imagine sinking your fork into a warm, decadent cake that combines the beloved campfire treat with the comfort of freshly baked cookies.
Gather your friends and family because this delightful creation is perfect for sharing during cozy movie nights or spontaneous gatherings. As you dig in, you’ll be transported to childhood memories of roasting marshmallows by the fire while savoring each layer of flavor. Trust me, once you taste this cake, you’ll want to make it your go-to dessert for any occasion.
Why You'll Love This Recipe
- This S’mores Skillet Cookie Cake is easy to prepare and requires minimal ingredients.
- The flavor combination of chocolate, graham crackers, and marshmallows creates an irresistible dessert that everyone will enjoy.
- Visually stunning with its gooey topping and golden crust, it’s sure to impress your guests.
- Perfect for gatherings or cozy nights in, this cake brings people together over delicious bites.
Ingredients for S’mores Skillet Cookie Cake
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use about 1 cup of melted butter to create a rich base for the cookie dough.
- Brown Sugar: This adds moisture and a deep caramel flavor to your cake.
- Granulated Sugar: About half a cup will help balance the sweetness and enhance the texture.
- Eggs: Two large eggs provide structure and richness to the batter.
- Vanilla Extract: A splash of pure vanilla extract elevates the overall flavor profile.
- All-Purpose Flour: You’ll need about two cups for the perfect cookie base.
- Baking Soda: Just a teaspoon helps the cake rise beautifully.
- Salt: A pinch enhances all the flavors in your dessert.
- Chocolate Chips: Use one cup of semi-sweet chocolate chips for that melty goodness everyone loves.
- Graham Cracker Crumbs: About one cup will give your cake that classic s’mores flavor.
- Marshmallows: Mini marshmallows work best; they melt quickly and generously cover your cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Skillet Cookie Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty cast-iron skillet or an oven-safe baking dish, and set it aside for now.
Step 2: Mix Your Wet Ingredients
In a large mixing bowl, combine melted butter with brown sugar and granulated sugar. Whisk until smooth. Now add in those eggs and vanilla extract until it’s well blended.
Step 3: Combine Dry Ingredients
In another bowl, mix together flour, baking soda, and salt. Gradually add this mixture into your wet ingredients. Stir until just combined—no one wants over-mixed tough cookies!
Step 4: Add Chocolate Chips
Fold in those glorious chocolate chips along with graham cracker crumbs. The dough should look deliciously lumpy—like it just came off an Instagram filter.
Step 5: Bake Until Golden
Spoon the cookie dough into your skillet. Spread it evenly but don’t worry about perfection; rustic is totally in! Bake for about 25-30 minutes until golden brown on top.
Step 6: Top With Marshmallows
Once baked, remove from oven and sprinkle mini marshmallows on top like a fluffy cloud! Return to oven for an additional five minutes or until marshmallows are toasted (you know you want that Instagram shot!).
Now here’s where you get creative: Serve warm right from the skillet with a scoop of ice cream on top if you’re feeling indulgent! Grab some forks and let everyone dig into this gooey slice of heaven.
Enjoying S’mores Skillet Cookie Cake is more than just tasting; it’s about sharing laughter and memories around a table full of friends or family!
You Must Know
- S’mores Skillet Cookie Cake combines the nostalgia of campfire treats with the indulgence of a warm cookie.
- This dessert is perfect for gatherings, turning any evening into a sweet memory.
- The gooey marshmallows and rich chocolate create a delightful harmony that no one can resist.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your cookie dough ingredients in a bowl while melting chocolate and butter in a separate pot. Once combined, add the marshmallows last for optimal gooeyness.
Add Your Touch
Feel free to swap out chocolate chips for peanut butter chips or even white chocolate for a different flavor profile. You can also toss in nuts or crushed graham crackers to enhance texture and taste.
Storing & Reheating
Store any leftover S’mores Skillet Cookie Cake in an airtight container at room temperature for up to three days. To reheat, pop it in the microwave for 15-20 seconds for that melty goodness.
Chef's Helpful Tips
- For the best results, ensure your butter is at room temperature to mix smoothly with sugars for a fluffy texture.
- Don’t overmix your dough; it leads to tough cookies instead of soft ones.
- Finally, let it cool slightly before serving; it’s deliciously molten but easier to handle when not scalding hot.
Sometimes, I make this S’mores Skillet Cookie Cake just to impress friends during movie nights. The oohs and aahs are worth every bit of flour and sugar!
FAQs:
What is a S’mores Skillet Cookie Cake?
A S’mores Skillet Cookie Cake is a delightful dessert that combines the classic flavors of s’mores in a warm, gooey cookie cake baked in a skillet. This treat typically includes layers of graham cracker crumbs, chocolate chips, and marshmallows, all melted together to create a deliciously rich dessert. crispy funnel cake no-bake rocky road dessert It’s perfect for sharing and adds a fun twist to traditional s’mores by allowing you to enjoy it right from the skillet.
How do I store leftovers of S’mores Skillet Cookie Cake?
To store your S’mores Skillet Cookie Cake, cover it with plastic wrap or aluminum foil to keep it fresh. You can also transfer it to an airtight container. Store it at room temperature for up to two days or refrigerate for up to a week. When ready to eat, reheat individual portions in the microwave for about 15-20 seconds for that warm, gooey experience.
Can I make S’mores Skillet Cookie Cake ahead of time?
Yes, you can prepare parts of the S’mores Skillet Cookie Cake ahead of time. You can mix the dry ingredients and store them in an airtight container. Additionally, you can layer the ingredients in the skillet and cover it until you’re ready to bake. When you’re prepared to serve this delicious treat, simply pop it in the oven and enjoy!
What are some variations of S’mores Skillet Cookie Cake?
There are many ways to customize your S’mores Skillet Cookie Cake! You could try adding peanut butter chips or using different types of chocolate like dark or white chocolate. For an extra crunch, incorporate nuts or swap out graham crackers with cookies like Oreos. Each variation brings a unique flavor twist while keeping the essence of a classic s’mores dessert. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
Conclusion for S’mores Skillet Cookie Cake:
In conclusion, the S’mores Skillet Cookie Cake offers a delectable way to enjoy the beloved flavors of s’mores in a warm and shareable dessert format. With its combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, this dessert is sure to impress friends and family alike. Whether you make it for a cozy night in or as part of a festive gathering, it’s bound to be a hit!
S’mores Skillet Cookie Cake
- Total Time: 50 minutes
- Yield: Serves about 12 1x
Description
S’mores Skillet Cookie Cake is a delectable dessert that captures the essence of campfire s’mores in a warm, gooey cookie format. This indulgent treat combines layers of melty chocolate, toasted marshmallows, and crunchy graham crackers, all baked to perfection in a cast-iron skillet. Perfect for cozy movie nights or gatherings with friends and family, this easy-to-make cake promises to impress everyone with its rich flavors and inviting aroma.
Ingredients
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and prepare a cast-iron skillet.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla; blend well.
- In another bowl, combine flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and graham cracker crumbs until evenly distributed.
- Spoon the dough into the skillet and bake for 25–30 minutes until golden brown.
- Remove from the oven, sprinkle mini marshmallows on top, and return to bake for an additional 5 minutes until toasted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
