There’s something magical about the gooey, melty goodness of s’mores. Picture this: a crunchy graham cracker, slathered with velvety chocolate and topped with toasted marshmallows that ooze like they’re having a happy dance party. Now, imagine all of that gloriousness baked on a single sheet pan! Yes, my friends, that’s the genius behind Sheet Pan S’mores. It’s like a campfire experience without the risk of burning your eyebrows off.
Whether you’re celebrating summer nights or just trying to relive that childhood joy, these Sheet Pan S’mores are perfect for gatherings or cozy movie nights at home. Trust me when I say that one bite will transport you straight back to those carefree days of roasting marshmallows and sneaking bites of chocolate while pretending to be innocent.
Why You'll Love This Recipe
- These Sheet Pan S’mores are incredibly easy to prepare, making them perfect for any occasion with minimal mess.
- The combination of textures from crispy crackers, gooey marshmallows, and rich chocolate creates an irresistible flavor explosion.
- Visually appealing and beautiful enough to impress your guests, they’ll want to know your secret!
- Enjoy them fresh out of the oven or room temperature; these treats are versatile enough to please any crowd.
Ingredients for Sheet Pan S’mores
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: These crunchy delights form the base of our s’mores; feel free to break them into smaller pieces for easier handling.
- Chocolate Bars: Use your favorite type—milk chocolate is classic, but dark chocolate adds a sophisticated twist. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
- Marshmallows: Opt for large marshmallows for maximum gooeyness; mini marshmallows work too if that’s what you have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sheet Pan S’mores
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup—because nobody wants to scrub burnt marshmallow off anything.
Step 2: Assemble Your Base
Evenly spread out a layer of graham crackers on the baking sheet. Make sure they fit snugly together like they’re preparing for a big family hug.
Step 3: Add Chocolate
Break your chocolate bars into pieces and distribute them over the graham crackers. You want an even spread here; think of it as creating a delicious blanket of chocolate comfort.
Step 4: Marshmallow Time
Position your marshmallows on top of the chocolate as if they’re little fluffy clouds waiting to float into a warm oven paradise.
Step 5: Bake Away
Place the baking sheet in your preheated oven and bake for about 5-7 minutes or until the marshmallows turn gloriously golden brown and puffed up. Keep an eye on them because things can go from delicious to disaster in seconds!
Step 6: Serve and Enjoy
Once baked, remove from the oven carefully. Let cool slightly before cutting into squares or simply dive in with forks! Enjoy warm and gooey while reminiscing about those summer nights under the stars.
Now that you’ve mastered these Sheet Pan S’mores, get ready for endless compliments as everyone dives in and devours their share. Just remember: sharing is caring—especially when it comes to dessert!
You Must Know
- This delightful Sheet Pan S’mores recipe is a game changer for dessert lovers.
- It’s a quick, easy, and fun way to satisfy your sweet tooth without the hassle of traditional s’mores.
- Plus, clean-up is a breeze!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Line a sheet pan with parchment paper, then layer graham crackers, chocolate, and marshmallows. Bake until the marshmallows are golden brown and gooey. Let it cool slightly before indulging in this heavenly treat.
Add Your Touch
Feel free to swap out the chocolate for your favorite candy bars or add toppings like peanut butter or crushed nuts. You might even consider drizzling caramel sauce on top before serving for an extra decadent twist. For more inspiration, check out this Easy Air Fryer Peanut Butter Cookies recipe.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about five minutes until everything is warm and melty again.
Chef's Helpful Tips
- For a perfectly gooey texture, broil the s’mores for just a minute after baking to achieve that classic toasted marshmallow effect.
- Always keep an eye on them while broiling to avoid burning.
- Experiment with flavored chocolate bars like mint or orange for exciting new tastes.
I still remember the first time I made Sheet Pan S’mores for my friends. Their faces lit up like kids on Christmas morning when they saw that gooey goodness! It turned an ordinary evening into a memorable dessert party.
FAQs :
What are Sheet Pan S’mores?
Sheet Pan S’mores are a delightful twist on the classic campfire treat, made conveniently in the oven. This recipe combines layers of graham crackers, chocolate, and marshmallows on a single sheet pan, allowing you to serve multiple people at once. hot chocolate brownie cookies The result is an easy-to-make dessert that captures the essence of traditional s’mores while being perfect for gatherings or parties. cosmic brownie cookies.
How do I store leftover Sheet Pan S’mores?
To store leftover Sheet Pan S’mores, allow them to cool completely before transferring them to an airtight container. Keep them at room temperature if you plan to eat them within a few days. For longer storage, place them in the refrigerator. When ready to enjoy again, reheat them briefly in the oven to melt the chocolate and marshmallows slightly for that freshly-made taste.
Can I customize my Sheet Pan S’mores?
Absolutely! You can easily customize your Sheet Pan S’mores by adding different toppings or using various types of chocolate. Consider incorporating peanut butter cups, caramel sauce, or flavored marshmallows for a unique twist. caramel popcorn balls You can also swap out graham crackers for chocolate or gluten-free varieties to suit dietary preferences.
How long does it take to make Sheet Pan S’mores?
Making Sheet Pan S’mores is quick and simple. The preparation time takes about 10 minutes, and baking in the oven requires around 10-15 minutes. In total, you can have this delicious dessert ready in just under 30 minutes! It’s an ideal option when you need a fast and tasty treat for friends or family gatherings.
Conclusion for Sheet Pan S’mores :
Sheet Pan S’mores are a fun and easy way to enjoy this beloved dessert without the hassle of outdoor cooking. With simple ingredients and minimal preparation time, they are perfect for parties or family nights. Customize your s’mores with various toppings to create unique flavors that everyone will love. Remember to store any leftovers properly so you can savor this delightful treat even after your gathering ends! Enjoy making memories around these delicious treats!
Sheet Pan S’mores
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of Sheet Pan S’mores, a fun and easy dessert that captures the joy of classic campfire treats! Layered on a single sheet pan, this recipe features crispy graham crackers, rich chocolate, and fluffy marshmallows, creating a gooey delight that’s perfect for gatherings or cozy nights in. With every bite, you’ll be transported back to carefree summer evenings under the stars.
Ingredients
- 10 graham crackers (about 1 ½ cups crushed)
- 2 cups chocolate bars (milk or dark)
- 16 large marshmallows
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange graham crackers evenly on the baking sheet.
- Break chocolate bars into pieces and distribute them over the graham crackers.
- Place marshmallows on top of the chocolate.
- Bake for 5-7 minutes until marshmallows are golden brown and puffed up.
- Let cool slightly before cutting into squares and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 160
- Sugar: 16g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
