There’s something magical about a dessert that combines creamy cheesecake goodness with the tart sweetness of cherry pie filling. This No-Bake Cheesecake Parfait with Cherry Pie Filling is like a hug in a glass, bringing together luscious layers that dance on your taste buds and make your heart sing. Cozy Carrot Cake Roll Picture this: a spoonful of velvety cream cheese mingled with fluffy whipped cream, all topped off with bright red cherries that look like jewels glistening in the sun.
This delightful treat is perfect for those moments when you want to impress guests without breaking a sweat in the kitchen. Remember summertime BBQs or cozy family gatherings? This parfait will steal the show and have everyone reaching for seconds. Let’s dig into this amazing flavor experience that’s as easy as pie—err, parfait!
Why You'll Love This Recipe
- This no-bake dessert makes preparation a breeze, requiring minimal effort yet delivering maximum satisfaction.
- The creamy texture pairs beautifully with the sweet-tart cherry topping, creating an irresistible flavor combination.
- Each layer looks stunning in a clear glass, making it an eye-catching centerpiece for any occasion.
- Great for summer picnics or holiday feasts, this dessert is wonderfully versatile and can be adapted to suit various fruit toppings.
Ingredients for No-Bake Cheesecake Parfait with Cherry Pie Filling
For more inspiration, check out this pecan cheesecake bars recipe.
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Choose full-fat cream cheese for the richest flavor and smoothest texture in your cheesecake layer.
- Powdered Sugar: This sweetener dissolves easily, ensuring your cheesecake filling is perfectly sweet without any grainy texture.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavors and adds warmth to your cheesecake mixture.
- Heavy Whipping Cream: Use cold heavy cream for whipping; it gives your parfait its light and fluffy consistency.
- Cherry Pie Filling: Opt for store-bought or homemade cherry pie filling; either way, it adds that delightful burst of fruity flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. Raspberry Cupcakes Recipe.
How to Make No-Bake Cheesecake Parfait with Cherry Pie Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cream Cheese Mixture
Start by beating softened cream cheese in a large mixing bowl until it’s smooth and creamy. You want it to be as smooth as butter on warm toast—no lumps allowed! Add powdered sugar and vanilla extract to the bowl, mixing until well-combined.
Step 2: Whip That Cream
In another bowl (yes, we’re using two bowls—sorry!), pour in cold heavy whipping cream. Beat it on medium-high speed until stiff peaks form. It should look like clouds—fluffy and dreamy!
Step 3: Fold It All Together
Carefully fold the whipped cream into the cream cheese mixture using a spatula. Be gentle; we don’t want to deflate those beautiful air bubbles you just whipped up! Your goal is a light and airy cheesecake filling.
Step 4: Layer It Up
Grab some clear glasses or jars (the more colorful, the better!) and start layering. First, add a generous scoop of that heavenly cheesecake mixture at the bottom, followed by a layer of cherry pie filling.
Step 5: Repeat Until Full
Keep layering until you reach the top of each glass! Alternate between cheesecake and cherry layers until all your ingredients are used up. Finish with a dollop of cheesecake topping crowned with cherry pie filling.
Step 6: Chill Before Serving
Pop these beauties into the fridge for at least an hour before serving. Chilling helps meld those flavors together while keeping everything nice and fresh!
Transfer to plates if desired or serve straight from their glasses for an effortless presentation—a true crowd-pleaser! Enjoy every silky spoonful of this No-Bake Cheesecake Parfait with Cherry Pie Filling; it’s bound to become your new favorite go-to dessert. For more inspiration, check out this strawberry cheesecake cookies recipe.
You Must Know
- This delightful no-bake cheesecake parfait with cherry pie filling is a treat for the taste buds and a breeze to prepare.
- With layers of creamy goodness and fruity sweetness, it brings joy to any gathering.
- Perfect for hot summer days when you want dessert without the oven’s heat.
Perfecting the Cooking Process
To whip up this no-bake cheesecake parfait with cherry pie filling efficiently, start by preparing your cheesecake mixture first. While it chills slightly, get your cherry pie filling ready, then layer them in your serving glasses for a stunning presentation.
Add Your Touch
Feel free to customize your no-bake cheesecake parfait with other fruits like strawberries or blueberries instead of cherries. You can also mix in a hint of lemon zest for an extra zing or add crushed cookies for some crunch!
Storing & Reheating
Store your no-bake cheesecake parfaits in the fridge, covered, for up to three days. There’s no need to reheat; simply enjoy them cold, making them a perfect make-ahead dessert.
Chef's Helpful Tips
- For an extra creamy texture, use full-fat cream cheese and let it soften before mixing.
- Be sure not to overwhip your cream; gentle folding keeps it light and fluffy.
- Lastly, always chill your parfaits before serving; it enhances the flavors beautifully.
Creating this no-bake cheesecake parfait with cherry pie filling became my go-to dessert after my friends raved about it at a summer barbecue. Their smiles were priceless!
FAQs :
What ingredients do I need for a No-Bake Cheesecake Parfait with Cherry Pie Filling?
To make a No-Bake Cheesecake Parfait with Cherry Pie Filling, you will need cream cheese, sugar, vanilla extract, and heavy whipping cream for the cheesecake layer. For the cherry pie filling, you can use canned cherry pie filling or make your own with fresh cherries, sugar, and cornstarch. Don’t forget to include graham cracker crumbs or crushed cookies for added texture.
How long does it take to prepare the No-Bake Cheesecake Parfait with Cherry Pie Filling?
Preparation time for the No-Bake Cheesecake Parfait with Cherry Pie Filling is relatively short. You can whip up the cheesecake mixture in about 15 minutes. After layering it with cherry pie filling and graham cracker crumbs in serving glasses, allow it to chill in the refrigerator for at least 2 to 4 hours. This chilling time helps set the parfaits and enhances their flavors.
Can I customize my No-Bake Cheesecake Parfait with Cherry Pie Filling?
Absolutely! You can easily customize your No-Bake Cheesecake Parfait with Cherry Pie Filling by swapping out the cherry filling for other fruits like strawberries or blueberries. Additionally, feel free to experiment with different types of cookies or graham crackers as layers. Decadent Chocolate Turtle Cake Adding chocolate chips or nuts can also elevate the flavor and texture of this delicious dessert.
How should I store my No-Bake Cheesecake Parfait with Cherry Pie Filling?
Store your No-Bake Cheesecake Parfait with Cherry Pie Filling in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you plan to make these parfaits ahead of time, consider assembling them without adding the cherry topping until ready to serve to maintain freshness and prevent sogginess.
Conclusion for No-Bake Cheesecake Parfait with Cherry Pie Filling :
In summary, the No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that combines creamy cheesecake layers with fruity cherry toppings, all nestled between crunchy cookie crumbles. This easy-to-make treat requires minimal prep time and can be customized according to your taste preferences. No Bake Pumpkin Pie Energy Balls Whether you’re hosting a gathering or enjoying a sweet snack at home, this parfait is sure to impress and satisfy your cravings. Enjoy each delicious bite!
No-Bake Cheesecake Parfait with Cherry Pie Filling
- Total Time: 0 hours
- Yield: 6 servings 1x
Description
Experience the delightful fusion of creamy cheesecake and tangy cherry pie in this No-Bake Cheesecake Parfait with Cherry Pie Filling. This easy-to-make dessert features luscious layers of smooth cream cheese, fluffy whipped cream, and vibrant cherry topping, all served in stunning glasses. Perfect for summer gatherings, family celebrations, or any occasion where you want to impress without the fuss. Enjoy a refreshing treat that’s not only delicious but also visually captivating!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup cherry pie filling (store-bought or homemade)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until well combined.
- In a separate bowl, whip cold heavy cream on medium-high speed until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- In clear glasses, layer the cheesecake mixture and cherry pie filling alternately until glasses are full.
- Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
