Mango sticky rice is a culinary love affair that will whisk your taste buds straight to Thailand. Imagine the sweet aroma of ripe mangoes mingling with the rich scent of coconut milk, all wrapped in soft, sticky rice. It’s like a tropical vacation on your plate!
This delightful dessert holds a special place in my heart. I remember the first time I tasted it during a family trip to Thailand; the burst of flavors was unforgettable. The perfect harmony of sweetness and creaminess makes mango sticky rice an ideal treat for any occasion, whether it’s a sunny picnic or cozy nights in. Get ready to embark on a mouthwatering journey!
Why You'll Love This Recipe
- This luscious mango sticky rice recipe is incredibly easy to prepare, making it perfect even for novice cooks.
- Its flavor profile combines sweetness and creaminess, creating an irresistible dessert that everyone will adore.
- Visually stunning with vibrant colors, it’ll steal the spotlight at any gathering.
- Enjoy this versatile dish as dessert or a sweet snack anytime!
Ingredients for mango sticky rice recipe
Here’s what you’ll need to make this delicious dish:
- Sweet Sticky Rice: Look for glutinous rice labeled as “sweet” or “sticky.” This variety creates that signature chewy texture.
- Coconut Milk: Use full-fat coconut milk for creaminess and depth of flavor; light versions won’t give the same richness.
- Granulated Sugar: Regular granulated sugar works best to sweeten the coconut sauce without altering its texture.
- Salt: A pinch of salt enhances the sweetness and balances flavors beautifully.
- Fresh Ripe Mangoes: Choose juicy, fragrant, and slightly soft mangoes for maximum flavor; they are the star of this dish!
For serving:
- Sesame Seeds (optional): Toasted sesame seeds add an appealing crunch and nutty flavor when sprinkled on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make mango sticky rice recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Soak the Rice
Start by soaking one cup of sweet sticky rice in water for at least four hours or overnight. This ensures that each grain absorbs enough moisture to become perfectly tender.
Step 2: Cook the Rice
Drain and rinse the soaked rice before placing it in a steamer lined with cheesecloth or banana leaves. Steam over boiling water for about 25-30 minutes until fully cooked and tender.
Step 3: Prepare Coconut Sauce
While your rice cooks, combine one cup of coconut milk, half a cup of sugar, and a pinch of salt in a saucepan over medium heat. Stir until everything dissolves but don’t let it boil—nobody likes curdled coconut!
Step 4: Mix Everything Together
Once your rice is cooked, transfer it into a bowl and pour two-thirds of your coconut sauce over it. Stir gently to coat every grain in that creamy goodness! Let it sit for about 15 minutes to absorb all those delicious flavors.
Step 5: Slice the Mangoes
While you wait, peel and slice two ripe mangoes into thin wedges. Make sure they’re juicy and sweet; nobody wants dry mango ruining their dessert experience!
Step 6: Serve and Enjoy
To serve, place a generous scoop of sticky rice on a plate alongside those beautiful mango slices. Drizzle remaining coconut sauce on top and sprinkle with toasted sesame seeds if desired. Voilà! Your tropical treat awaits.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- This delightful mango sticky rice recipe is a tropical dream come true.
- It’s not just a dessert; it’s an experience!
- With the perfect balance of sweet mango and creamy coconut, this dish brightens up any day, making it a must-try for everyone.
Perfecting the Cooking Process
Start by soaking the sticky rice for at least four hours or overnight. While it’s soaking, prepare the coconut sauce for that creamy touch. Once the rice is ready, steam it to perfection before drizzling with your luscious coconut sauce.
Add Your Touch
Feel free to switch up the mango variety for different sweetness levels, or add a pinch of salt to your coconut sauce for an extra flavor kick. You can even toss in some toasted sesame seeds or shredded coconut for added texture.
Storing & Reheating
To store leftover mango sticky rice, place it in an airtight container in the refrigerator for up to three days. When reheating, steam gently to maintain that irresistible texture without drying it out.
Chef's Helpful Tips
- For the best results, make sure your sticky rice is fully soaked—this ensures a tender texture.
- Use ripe mangoes; they enhance the sweetness of the dish.
- Drizzle extra coconut sauce on top before serving for that wow factor!
I remember the first time I made this mango sticky rice recipe; my friends couldn’t stop raving about it! We shared laughs and stories over bowls of deliciousness, creating memories I cherish to this day. healthy meal option.
FAQs :
What ingredients do I need for mango sticky rice recipe?
To prepare the mango sticky rice recipe, you will need glutinous rice, ripe mangoes, coconut milk, sugar, and a pinch of salt. The glutinous rice provides that signature sticky texture, while ripe mangoes add a sweet and fruity flavor. Coconut milk enriches the dish with creaminess, enhancing its overall taste. You can also use sesame seeds or mung beans as toppings for an added crunch. Gathering these ingredients is straightforward and will set you up for a delicious dessert that highlights the flavors of Thailand. For more inspiration, check out this baked apples with feta recipe.
How long does it take to make mango sticky rice?
The total time to make this mango sticky rice recipe is approximately 45 minutes. This includes soaking the glutinous rice for at least 30 minutes before cooking. Once soaked, steaming the rice takes about 20 minutes. Preparing the coconut sauce requires around 5-10 minutes to simmer and combine with sugar and salt. perfect summer refreshments Finally, slicing ripe mangoes will take just a few minutes. Overall, this dessert is quick and easy to prepare, making it perfect for any occasion.
Can I prepare mango sticky rice in advance?
Yes, you can prepare parts of the mango sticky rice recipe in advance. The glutinous rice can be cooked ahead of time and stored in an airtight container in the refrigerator for up to two days. Similarly, you can make the coconut sauce and store it separately until you’re ready to serve. delicious banana bread recipe However, it’s best to slice the mangoes just before serving to ensure they remain fresh and vibrant. Combining all components right before serving will enhance the flavors and textures of this delightful dessert.
Is there a vegan version of mango sticky rice recipe?
Absolutely! The traditional mango sticky rice recipe is naturally vegan as it uses plant-based ingredients like glutinous rice, coconut milk, sugar, and salt. There are no animal products involved in this dish. If you want to enhance flavors without adding dairy or other animal products, consider using organic sugar or experimenting with natural sweeteners like maple syrup or agave syrup. This makes it suitable for vegans while still delivering that authentic taste.
Conclusion for mango sticky rice recipe :
In summary, the mango sticky rice recipe combines simple ingredients like glutinous rice, ripe mangoes, and coconut milk to create a delicious Thai dessert that delights your senses. With minimal preparation time and straightforward steps, it’s easy to make either on special occasions or as an everyday treat. crispy sweet dessert alternative Whether you’re serving guests or enjoying it solo, this dish offers a perfect balance of sweetness and creaminess that everyone loves. Don’t hesitate to try out this recipe—it’s sure to become a favorite!
Mango Sticky Rice
- Total Time: 40 minutes
- Yield: Serves 4
Description
Experience the tropical delight of Mango Sticky Rice, a beloved Thai dessert that combines sweet, ripe mangoes with rich coconut milk and chewy sticky rice. This easy-to-make treat is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With its vibrant colors and harmonious flavors, this dish will transport you straight to Thailand.
Ingredients
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds (optional), for garnish
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Drain and rinse the rice. Steam it in a steamer lined with cheesecloth or banana leaves for about 25-30 minutes until tender.
- While the rice cooks, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until dissolved without boiling.
- Once cooked, transfer the rice to a bowl and stir in two-thirds of the coconut sauce. Let it sit for 15 minutes.
- Slice the mangoes into thin wedges.
- Serve by placing sticky rice on a plate alongside mango slices, drizzle with remaining coconut sauce, and sprinkle with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
