The moment you take your first bite of kings hawaiian cheesecake danish, a wave of sweetness envelops your taste buds like a warm hug on a chilly day. With its buttery, flaky crust and creamy, dreamy cheesecake filling, this dessert is nothing short of a tropical vacation for your palate. For more inspiration, check out this indulgent cheesecake mousse recipe recipe.
Picture this: It’s Friday night, and you’re lounging at home, dreaming of dessert that could make even the grumpiest cat smile. This kings hawaiian cheesecake danish is perfect for celebrations, brunches, or simply indulging after a long week. Trust me when I say that every bite will transport you to a beachside paradise.
Why You'll Love This Recipe
- This kings hawaiian cheesecake danish is easy enough for beginners but impressive enough to wow your guests.
- Each bite bursts with rich flavors and heavenly textures that create a delightful harmony.
- Its beautiful presentation makes it the star of any table setting, while its versatility means you can enjoy it any time of day.
- Perfect for brunches or as a sweet afternoon treat!
Ingredients for kings hawaiian cheesecake danish
Here’s what you’ll need to make this delicious dish:
- Kings Hawaiian Sweet Rolls: These soft, fluffy rolls are the secret weapon for the base of our danish. Their sweet flavor adds depth and richness.
- Cream Cheese: Use full-fat cream cheese for that luxurious texture and rich flavor that’s essential for any good cheesecake filling.
- Sugar: Granulated sugar sweetens the cream cheese mixture perfectly; adjust to taste if you’re feeling adventurous!
- Vanilla Extract: Pure vanilla extract brings out all those lovely flavors, making every bite memorable.
- Eggs: These help bind everything together and give the filling that smooth, creamy consistency we all love.
- Pineapple Chunks: Fresh or canned pineapple adds an extra tropical twist to the filling, enhancing its fruity goodness.
- Powdered Sugar: Perfect for dusting over the top once baked; it adds a touch of sweetness and elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make kings hawaiian cheesecake danish
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grab an oven-safe dish and lightly spray it with nonstick cooking spray to keep your danish from sticking.
Step 2: Prepare the Base
Slice the Kings Hawaiian Sweet Rolls in half horizontally and arrange them in the bottom of your prepared baking dish. Feel free to get creative with how they fit; just make sure they cover the entire bottom!
Step 3: Make the Cream Cheese Filling
In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add in vanilla extract and eggs one by one until fully combined. Fold in those juicy pineapple chunks gently; we want them to keep their shape!
Step 4: Assemble Your Danish
Pour the cream cheese mixture over the Kings Hawaiian rolls evenly. Use a spatula to spread it out if needed—this is where things start looking fancy!
Step 5: Bake It Up
Place your assembled masterpiece into the preheated oven. Bake for about 30-35 minutes or until golden brown on top and set in the center. Your kitchen will start smelling like a dream come true!
Step 6: Serve with Style
Once baked, let it cool slightly before dusting with powdered sugar. Slice into generous pieces and enjoy warm or at room temperature—it’s delicious either way!
Transfer to plates and drizzle with caramel or serve with fresh fruit for an added flair!
Now go ahead and indulge in this delightful kings hawaiian cheesecake danish—you deserve it!
You Must Know
- This delightful kings hawaiian cheesecake danish combines the sweet, fluffy texture of Hawaiian bread with rich cream cheese filling.
- It’s an easy dessert that impresses guests and satisfies cravings.
- Perfect for brunch or a cozy evening treat, you’ll want to keep this recipe handy!
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then prepare the filling while the dough rises. Roll out the Kings Hawaiian bread into a flat layer. Bake for 20 minutes until golden brown, and let it cool before adding the cream cheese mixture for perfect results.
Add Your Touch
Feel free to swap out the vanilla extract in the cream cheese filling for almond extract for a unique twist. Add fresh fruit like strawberries or blueberries on top for added flavor and color. You can also sprinkle some coconut flakes for an extra tropical flair.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 15 seconds or warm it in the oven at 300°F until heated through without losing its dreamy texture.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling that blends easily.
- Don’t skip letting the danish cool before serving; it helps set the filling perfectly.
- If you have extra dough, try making mini versions for fun snack-sized treats!
Sometimes I whip up this kings hawaiian cheesecake danish when friends visit, and their reactions are priceless—pure bliss! It definitely brightens my kitchen with laughter and compliments every time I serve it.
FAQs :
What is a Kings Hawaiian Cheesecake Danish?
The Kings Hawaiian cheesecake Danish is a delightful pastry that combines the rich, buttery flavor of Kings Hawaiian bread with a creamy cheesecake filling. This treat offers a unique twist on traditional Danish pastries, merging the sweetness of Hawaiian bread with the tanginess of cream cheese. delicious cheesecake dip recipe Perfect for breakfast or dessert, this recipe is simple to follow and yields delicious results that everyone will love.
How do I store leftover Kings Hawaiian Cheesecake Danish?
To keep your Kings Hawaiian cheesecake Danish fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, you can refrigerate it for up to a week. To reheat, simply warm it in the oven or microwave until it’s heated through. This way, you can enjoy your pastries without losing their delightful texture and flavor.
Can I use other fillings in my Kings Hawaiian Cheesecake Danish?
Absolutely! While the classic filling is cheesecake, you can experiment with various other fillings to suit your taste. Consider using fruit preserves, chocolate ganache, or even custard for a different flavor profile. white chocolate cheesecake mousse Just remember that if you change the filling, it may alter the overall taste and texture of the pastry slightly.
Is there a gluten-free version of Kings Hawaiian Cheesecake Danish?
Yes, you can make a gluten-free Kings Hawaiian cheesecake Danish by using gluten-free flour blends and gluten-free cream cheese. Many grocery stores offer gluten-free versions of sweet breads as well. Be sure to check labels to ensure all ingredients are gluten-free if you’re catering to someone with dietary restrictions.
Conclusion for kings hawaiian cheesecake danish :
The Kings Hawaiian cheesecake Danish is a scrumptious treat that combines sweet bread with rich cream cheese filling. Its versatility allows for various fillings beyond the classic cheesecake option, catering to diverse tastes. Storing leftovers properly ensures that you can enjoy this pastry for several days. crescent roll cheesecake casserole With its simple preparation and delightful flavors, the Kings Hawaiian cheesecake Danish is perfect for any occasion, making it an irresistible addition to your recipe collection.
Kings Hawaiian Cheesecake Danish
- Total Time: 50 minutes
- Yield: Serves 8
Description
Kings Hawaiian Cheesecake Danish is a delightful treat that merges the sweet, fluffy texture of Kings Hawaiian bread with a rich cream cheese filling. Each slice offers a tropical escape with hints of vanilla and pineapple, making it perfect for brunch or dessert. This easy-to-follow recipe is visually stunning and will impress your guests while satisfying your sweet cravings any time of day.
Ingredients
- 6 Kings Hawaiian Sweet Rolls
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pineapple chunks (fresh or canned)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an oven-safe dish with nonstick spray.
- Slice the Kings Hawaiian rolls in half horizontally and arrange them in the baking dish.
- In a bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well. Fold in pineapple chunks.
- Pour the cream cheese mixture evenly over the rolls.
- Bake for 30-35 minutes until golden brown and set in the center.
- Cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
