Description
Honey Roasted Colorful Carrots are a vibrant and delicious side dish that will brighten up any meal. With their jewel-toned hues and sweet honey glaze, these tender, caramelized carrots bring both flavor and visual appeal to your dining table. Perfect for casual weeknight dinners or special occasions, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb colorful carrots (mixed orange, purple, yellow)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Peel and slice the carrots into even pieces (about 2 inches long).
- In a mixing bowl, combine the carrots with olive oil, honey, salt, pepper, and thyme. Toss until well-coated.
- Spread the carrots evenly on the baking sheet and roast for 25-30 minutes until fork-tender and caramelized.
- Serve warm, drizzling any remaining honey mixture over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 80
- Sugar: 6g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg