Homemade Cherry Amaretto Jam Recipe is the kind of sweet treat that transforms your morning toast into a gourmet delight. Imagine waking up to the intoxicating aroma of cherries and almonds wafting through your kitchen, teasing your taste buds and sparking joy before you’ve even had your first sip of coffee. honey BBQ sauce recipes The delightful combination of sweet cherries and smooth amaretto liqueur creates a jam that’s not just a condiment but an experience, perfect for those leisurely weekend brunches or cozy evenings by the fire.
This jam isn’t just about flavor; it’s steeped in memories. I remember the first time I made this Homemade Cherry Amaretto Jam Recipe during a summer visit to my grandmother’s house. We picked juicy cherries from her garden, and she taught me how to make this jam while sharing stories from her childhood. fruit pizza with cherry topping It was a bonding moment filled with laughter, sticky fingers, and a promise that I’d always have a jar of this luscious jam on hand. Whether you’re spreading it on biscuits or adding it to your cheese board, this jam brings warmth and nostalgia to every occasion.
Why You'll Love This Recipe
- This Homemade Cherry Amaretto Jam Recipe is incredibly easy to prepare, making it perfect for beginners or busy cooks.
- The flavor profile is wonderfully balanced, offering sweet cherry notes complemented by the distinctive taste of amaretto.
- Its vibrant color makes any dish visually appealing, elevating your breakfast table effortlessly.
- This jam is versatile enough to use in desserts, as a topping for meats, or simply enjoyed on toast.
Ingredients for Homemade Cherry Amaretto Jam Recipe
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: About 4 cups of pitted cherries are ideal; look for ripe, juicy ones for maximum sweetness.
- Granulated Sugar: Approximately 1 cup will help balance the tartness of the cherries perfectly.
- Lemon Juice: Use fresh lemon juice (about 2 tablespoons) to enhance flavor and act as a natural preservative.
- Amaretto Liqueur: About half a cup adds depth and richness to your jam; feel free to adjust according to taste.
- Pectin: This helps thicken the jam; check for low-sugar options if you’re watching sugar intake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Cherry Amaretto Jam Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cherries
Start by rinsing about four cups of fresh cherries under cold water. Remove the stems and pits; you can use a cherry pitter if you want to save time and avoid messy hands.
Step 2: Mash Those Cherries
In a large bowl, mash the pitted cherries with a potato masher or fork until they reach your desired level of chunkiness—some like it smooth, others prefer more texture! For more inspiration, check out this baked apples with cranberries recipe.
Step 3: Combine Ingredients
Transfer the mashed cherries into a large pot. Stir in one cup of granulated sugar, two tablespoons of fresh lemon juice, half a cup of amaretto liqueur, and one package (typically around three ounces) of pectin.
Step 4: Heat It Up
Place the pot over medium heat and bring the mixture to a gentle boil while stirring frequently. Keep an eye on it—nobody likes burnt jam!
Step 5: Boil Away
Once boiling, let it bubble away for about five minutes until it thickens slightly. You can test its consistency by placing a spoonful on a cold plate—the chill will help you see how it sets.
Step 6: Jar It Up
Carefully pour hot jam into sterilized jars while still warm. Seal them tightly with lids and allow them to cool completely at room temperature before storing them in your pantry.
Now that you’ve made this delicious Homemade Cherry Amaretto Jam Recipe, you can enjoy it right away or save some for later! Spread it generously on scones or mix it into yogurt for an added zing. delicious blueberry cheesecake Whatever you choose, it’s sure to bring smiles all around!
You Must Know
- This delightful Homemade Cherry Amaretto Jam Recipe is not just about preserving summer’s sweetness; it’s a ticket to flavor town.
- You’ll find it perfect for spreading on toast or jazzing up desserts, making your breakfast table sing with joy.
Perfecting the Cooking Process
Begin by prepping your cherries: wash, pit, and chop them before measuring. Combine the cherries with amaretto in a pot, then add sugar and lemon juice. Cook on medium heat until bubbly, stirring frequently to avoid sticking.
Add Your Touch
Feel free to experiment by adding spices like cinnamon or vanilla to elevate flavors. You can also swap out amaretto for another liqueur or use less sugar for a healthier version of this jam. cinnamon sugar soft pretzels.
Storing & Reheating
Store your Homemade Cherry Amaretto Jam in sterilized jars in the refrigerator for up to three weeks. If you want to savor the jam longer, consider canning it according to safe canning practices.
Chef's Helpful Tips
- Use fresh cherries for the best flavor; frozen ones may alter the texture.
- Always taste as you go—adjust sweetness based on your preference.
- Don’t skip the lemon juice; it balances the sweetness beautifully.
Sometimes, I whip up this jam when guests are coming over, and they always rave about it! Last time, my aunt even tried to steal my recipe—it’s that good!
FAQs:
What ingredients do I need for the Homemade Cherry Amaretto Jam Recipe?
To make Homemade Cherry Amaretto Jam, you will need fresh or frozen cherries, granulated sugar, lemon juice, and Amaretto liqueur. These ingredients come together to create a delightful jam that balances sweet and tart flavors perfectly. It’s essential to use ripe cherries for the best taste. You can also add pectin if you prefer a firmer jam texture. This recipe is simple and requires minimal ingredients, making it perfect for beginners.
How long does Homemade Cherry Amaretto Jam last?
Homemade Cherry Amaretto Jam can last up to one year when stored properly in a cool, dark place. Once opened, it’s best to refrigerate the jam and consume it within three months for optimal flavor and freshness. Always check for signs of spoilage before using. If you notice any off smells or discoloration, it’s safer to discard the jam. Proper sterilization of jars during the canning process also helps prolong its shelf life.
Can I substitute Amaretto in this recipe?
Yes, you can substitute Amaretto with other flavored liqueurs such as Frangelico or even almond extract for a non-alcoholic version. However, keep in mind that using different liqueurs will change the flavor profile of your Homemade Cherry Amaretto Jam slightly. If opting for extracts, use them sparingly as they are more concentrated than liqueurs. Experimenting with different flavors can lead to unique variations of this delicious jam.
Is Homemade Cherry Amaretto Jam suitable for gifting?
Absolutely! Homemade Cherry Amaretto Jam makes a thoughtful and personal gift that anyone would appreciate. You can package it in decorative jars and add labels with the recipe name. Consider adding a ribbon or including a small note about how to enjoy it with cheese boards or breakfast items like toast or pancakes. Your friends and family will love receiving a jar of this delicious homemade treat.
Conclusion for Homemade Cherry Amaretto Jam Recipe:
In conclusion, making your own Homemade Cherry Amaretto Jam is both rewarding and enjoyable. With just a few simple ingredients, you can create a delightful spread that elevates your breakfasts and snacks. Remember to store it properly to maximize its shelf life and flavor. Whether you enjoy it yourself or share it as a gift, this jam is sure to impress anyone who tastes it. Happy jamming!
Homemade Cherry Amaretto Jam
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
Description
Homemade Cherry Amaretto Jam is a delightful spread that combines the sweet, juicy flavor of ripe cherries with the nutty essence of Amaretto liqueur. This vibrant jam transforms your breakfast or snack into a gourmet experience, perfect for topping toast, scones, or adding to a cheese board. With its rich aroma and balanced sweetness, this easy-to-make treat brings warmth and nostalgia to any occasion.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- ½ cup Amaretto liqueur
- 1 package (3 oz) pectin
Instructions
- Rinse cherries under cold water and remove pits.
- Mash the cherries in a large bowl until your desired consistency is reached.
- In a large pot, combine mashed cherries, sugar, lemon juice, Amaretto, and pectin.
- Heat over medium heat until boiling; stir frequently to prevent burning.
- Boil for about 5 minutes until slightly thickened; test consistency on a cold plate.
- Pour hot jam into sterilized jars and seal tightly. Let cool before storing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Preserving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
