Hillbilly Pie, or as some like to call it, Poor Man’s Pie, is a delightful concoction that brings together the best of comfort food in one beautifully messy slice. Picture this: a golden crust cradling a savory filling that practically bursts with flavor, offering a warm embrace on a chilly evening. Pumpkin Cupcakes for Fall The aroma wafting from the oven will have you drooling before the first bite. It’s like a hug from grandma—if your grandma were known for her culinary prowess and ability to make magic out of leftovers.
This dish isn’t just about taste; it’s steeped in nostalgia. I remember my uncle Joe whipping up Hillbilly Pie during family gatherings, insisting that it was “just what the doctor ordered” after a long day of fishing. It became our go-to meal for potlucks and rainy Sundays. The beauty of this pie lies not only in its wonderful flavors but also in its versatility—perfect for any occasion where you want to impress without breaking the bank or sweating over complicated techniques.
Why You'll Love This Recipe
- Hillbilly Pie is incredibly easy to prepare, making it perfect for busy weeknights.
- This dish boasts a rich flavor profile that combines savory meat and vegetables with a flaky crust.
- It’s visually stunning, with vibrant colors peeking through the golden exterior.
- Plus, it’s versatile enough to adapt according to your pantry’s contents or dietary preferences.
Ingredients for Hillbilly Pie (Poor Man’s Pie)
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: About one pound of ground beef offers great flavor and richness; feel free to swap with ground turkey or lentils for a lighter option.
- Onion: One medium onion adds sweetness; chopping it finely helps it blend into the pie without overpowering other flavors.
- Frozen Mixed Vegetables: Using a bag of frozen veggies is not only convenient but ensures you get a colorful mix with every bite.
- Pie Crust: Store-bought pie crust saves time; if you’re feeling fancy, homemade crust can elevate this dish even further.
- Beef Broth: A cup of beef broth keeps the filling moist; use vegetable broth for a vegetarian twist.
- Worcestershire Sauce: Just a tablespoon adds depth and umami flavor that takes this pie to another level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hillbilly Pie (Poor Man’s Pie)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab your favorite baking dish and lightly grease it with nonstick spray.
Step 2: Cook the Meat
In a skillet over medium heat, brown one pound of ground beef along with one chopped onion until it’s fully cooked and no longer pink. Drain any excess grease because we want our pie filling rich but not swimming in fat.
Step 3: Add Vegetables
Stir in two cups of frozen mixed vegetables into the skillet with the meat and onions. Let them cook together until heated through—about five minutes should do the trick.
Step 4: Flavor Town
Pour in one cup of beef broth and add a tablespoon of Worcestershire sauce. Stir everything together and let it simmer for about five minutes until slightly thickened; you’re building flavor here!
Step 5: Assemble the Pie
Spread out your pie crust into your prepared baking dish. Pour the savory meat mixture into the crust evenly, then fold over any excess dough or top with another layer of crust if you’re feeling ambitious.
Step 6: Bake Away No Bake Oreo Cheesecake.
Pop your pie into the preheated oven and bake for about 30-35 minutes or until golden brown on top. Your kitchen will smell divine!
Transfer to plates and drizzle with extra gravy for the perfect finishing touch.
And there you have it—Hillbilly Pie! A hearty meal that’s sure to satisfy your cravings while igniting fond memories around the table. Whether you’re serving it at family gatherings or enjoying it solo on movie night (no judgment here), this Poor Man’s Pie is bound to become a staple in your home kitchen!
You Must Know
- Hillbilly Pie, affectionately known as Poor Man’s Pie, is a delightful blend of ingredients that makes budget cooking feel luxurious.
- This dish is not just about saving pennies; it’s about crafting something scrumptious that warms the soul and fills the belly.
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven while you prep your ingredients. Then, layer the fillings in a pie crust before baking. This sequence ensures every bit of flavor melds beautifully, making each slice a slice of heaven.
Add Your Touch
Feel free to swap out vegetables based on what you have lurking in your fridge. Add some cheese for creaminess or spices for an extra kick. The beauty of Hillbilly Pie lies in its versatility, so let your creativity shine!
Storing & Reheating
Store leftover Hillbilly Pie covered in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This will keep the crust crisp and the filling deliciously moist.
Chef's Helpful Tips
- Use a deep-dish pie pan to prevent overflow and hold all those tasty fillings securely.
- Allow the pie to cool slightly before slicing; this helps maintain its shape.
- Don’t skip seasoning your fillings; it’s key to elevating this simple dish!
The first time I made Hillbilly Pie, my friends devoured it so quickly that I barely had a chance to snap a photo! It was a true crowd-pleaser, filled with laughter and second helpings.
FAQs :
What is Hillbilly Pie (Poor Man’s Pie)?
Hillbilly Pie, often known as Poor Man’s Pie, is a rustic dessert that embodies the spirit of simple, hearty cooking. This pie combines basic ingredients like apples or other fruits with a rich custard filling. Its origins trace back to Appalachian cuisine, where it served as an economical way to use seasonal fruit. The dish reflects the resourcefulness of home cooks, making it a cherished recipe for families across generations.
How do I make Hillbilly Pie (Poor Man’s Pie)?
To make Hillbilly Pie, start by preheating your oven. Prepare a simple pie crust and fill it with sliced apples or your choice of fruit. In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract to create the custard filling. Pour this mixture over the fruit in the crust and bake until set and golden brown. The result is a deliciously comforting dessert that showcases the flavors of home.
Can I customize Hillbilly Pie (Poor Man’s Pie)?
Absolutely! One of the best aspects of Hillbilly Pie is its versatility. You can use various fruits like peaches, blueberries, or cherries based on what you have available. Additionally, consider adding spices like cinnamon or nutmeg to enhance flavor. Some people enjoy adding nuts for texture or even swapping regular milk for almond milk for a dairy-free version.
How should I store leftover Hillbilly Pie (Poor Man’s Pie)?
To store leftover Hillbilly Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. For longer storage, consider freezing individual slices in airtight containers for up to two months. When ready to enjoy, simply thaw overnight in the fridge and reheat in an oven or microwave.
Conclusion for Hillbilly Pie (Poor Man’s Pie) :
Hillbilly Pie (Poor Man’s Pie) stands out as a delightful dessert that marries simplicity with flavor. Its appeal lies in its adaptability and ease of preparation. Whether you opt for traditional apple filling or explore other fruits, this pie promises comfort and satisfaction after any meal. Caramel Apple Pie Crescent Rolls With easy storage options and endless variations, it’s a recipe worth cherishing in every home kitchen. Chewy Banana Bread Cookies Enjoy sharing this heartwarming dish with family and friends!
Hillbilly Pie (Poor Man’s Pie)
- Total Time: 50 minutes
- Yield: Serves 6
Description
Hillbilly Pie, also known as Poor Man’s Pie, is the ultimate comfort food that combines savory ground beef, vibrant mixed vegetables, and a flaky crust. This hearty dish is perfect for busy weeknights or family gatherings, bringing nostalgia and flavor to the table without breaking the bank. With its simple preparation and delicious outcome, Hillbilly Pie will quickly become a beloved staple in your home kitchen.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 pie crust (store-bought or homemade)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess grease.
- Stir in the frozen mixed vegetables and cook for about 5 minutes until heated through.
- Add the beef broth and Worcestershire sauce; simmer for 5 minutes until slightly thickened.
- Spread the pie crust into the prepared baking dish, pour in the meat mixture, and fold over any excess dough or top with another layer of crust if desired.
- Bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
