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Irresistible Grilled Salmon Burgers with Avocado Salsa

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Imagine the smell of a summer barbecue wafting through the air, the sizzle of fresh salmon meeting the grill, and a burst of vibrant avocado salsa ready to elevate your taste buds to new heights. fresh strawberry spinach salad The flavors in these Grilled Salmon Burgers with Avocado Salsa are so delightful that even your taste buds will throw a party—complete with tiny confetti and everything.

These burgers are not just a meal; they are an experience! Picture yourself lounging in your backyard, the sun shining down, and a juicy salmon burger nestled between two soft buns, topped with creamy avocado salsa. It’s the perfect dish for sunny days, casual family gatherings, or just when you want to treat yourself to something fabulous without spending hours in the kitchen.

Why You'll Love This Recipe

  • These grilled salmon burgers are quick and easy to prepare, making them perfect for busy weeknights.
  • The flavor profile balances rich, savory salmon with zesty avocado salsa for an explosion of taste.
  • Visually appealing, these burgers make any plate look gourmet and Instagram-worthy.
  • They are versatile enough to serve at a barbecue or as a light dinner option during warmer months.

Ingredients for Grilled Salmon Burgers with Avocado Salsa

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

  • Fresh Salmon Fillets: Opt for wild-caught salmon if possible; it provides richer flavor and better texture.
  • Breadcrumbs: Use plain or panko breadcrumbs to help bind the patties without overpowering the salmon’s natural flavor.
  • Egg: One large egg binds all the ingredients together while adding moisture to the burgers.
  • Lemon Juice: Freshly squeezed lemon juice adds brightness and enhances the flavors of both the salmon and salsa.
  • Avocado: Ripe avocados create a creamy salsa that pairs perfectly with grilled salmon.
  • Cherry Tomatoes: Sweet cherry tomatoes add color and freshness to your avocado salsa.
  • Cilantro: Fresh cilantro gives an aromatic touch that brightens up every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

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How to Make Grilled Salmon Burgers with Avocado Salsa

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Salmon

Start by finely chopping your fresh salmon fillets into small pieces. A sharp knife works wonders here; just think about how you want to impress your guests with this culinary adventure!

Step 2: Mix It All Together

In a large bowl, combine chopped salmon, breadcrumbs, egg, lemon juice, salt, and pepper. Mix until everything is combined but don’t overdo it—lumpy is good! You want those juicy bites of salmon bursting through.

Step 3: Form Patties

Divide your mixture into equal portions and shape them into patties. Aim for about six patties—unless you’re feeling particularly hungry today; then go wild!

Step 4: Grill Time

Preheat your grill to medium heat (about 375°F or 190°C). Lightly oil the grill grates or spray them with nonstick cooking spray. Place your patties on the grill and cook for about four minutes per side until they’re golden brown and cooked through.

Step 5: Whip Up Your Avocado Salsa

While those burgers are grilling like champions, chop up ripe avocados, cherry tomatoes, cilantro, and mix them all together in a bowl with some lime juice. Don’t forget to sneak a taste—quality control is crucial!

Step 6: Assemble Your Burger

Once your grilled salmon patties are ready and slightly cooled (patience pays off), place them on buns and generously top each burger with that delightful avocado salsa. Transfer to plates and drizzle any remaining salsa around for visual flair.

There you have it! Your Grilled Salmon Burgers with Avocado Salsa are now ready to be devoured like there’s no tomorrow. Enjoy every bite!

You Must Know

  • Grilled salmon burgers with avocado salsa are not just a meal; they are a delicious experience.
  • With juicy salmon and creamy avocado, this dish is perfect for summer barbecues or cozy dinners at home.
  • You can easily modify the recipe to suit your tastes, making it versatile and fun!
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Perfecting the Cooking Process

Start by preparing the salmon patties while preheating your grill. Once the grill is hot, cook the patties for about 4-5 minutes per side. Meanwhile, whip up your avocado salsa for a fresh topping that complements the rich flavors of the salmon.

Add Your Touch

Feel free to swap out ingredients in your avocado salsa. Try adding diced mango for sweetness or a kick of jalapeño for spice. For the burgers, experimenting with different herbs or even adding feta cheese can elevate the dish to new heights!

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Storing & Reheating

To store leftover grilled salmon burgers, wrap them tightly in plastic wrap and refrigerate for up to two days. When reheating, use a skillet over medium heat to preserve their juiciness without drying them out.

Chef's Helpful Tips

  • For perfectly cooked salmon burgers, ensure your grill is properly preheated so they sear nicely without falling apart.
  • Use fresh ingredients for your salsa to achieve vibrant flavor.
  • Don’t skip letting the patties rest briefly after grilling; this keeps them juicy.

Sharing my first attempt at grilled salmon burgers brings back memories of smoke alarms blaring and friends laughing as I scrambled to save dinner. But the final product surprisingly impressed everyone, proving that even culinary disasters can lead to delicious outcomes!

FAQs:

What are the main ingredients in Grilled Salmon Burgers with Avocado Salsa?

Grilled Salmon Burgers with Avocado Salsa primarily consist of fresh salmon fillets, breadcrumbs, and seasonings like garlic and herbs. The avocado salsa features ripe avocados, tomatoes, lime juice, and cilantro. flavorful cilantro lime rice These ingredients combine to create a healthy and flavorful meal option. You can customize the seasoning based on your preference, making these burgers versatile for any palate.

How do I cook Grilled Salmon Burgers?

To cook Grilled Salmon Burgers, start by mixing ground salmon with breadcrumbs and seasonings. Form patties and preheat your grill or skillet. Cook the patties for about 4-5 minutes on each side until fully cooked through. Ensure that the internal temperature reaches 145°F for safety. Serve them hot with the refreshing avocado salsa for a delightful taste experience.

Can I make Grilled Salmon Burgers ahead of time?

Yes, you can make Grilled Salmon Burgers ahead of time. Prepare the salmon patties and keep them in an airtight container in the refrigerator for up to two days before grilling. Alternatively, you can freeze them for longer storage. Just ensure to thaw them completely before grilling, ensuring they cook evenly and maintain their delicious flavor.

What can I serve with Grilled Salmon Burgers?

Grilled Salmon Burgers pair wonderfully with various sides. Consider serving them with sweet potato fries or a fresh garden salad for a balanced meal. You can also add coleslaw or grilled vegetables to enhance your dining experience. Thai chicken salad with peanut dressing These options complement the flavors of both the burgers and avocado salsa beautifully.

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Conclusion for Grilled Salmon Burgers with Avocado Salsa:

In summary, Grilled Salmon Burgers with Avocado Salsa offer a healthy and delicious meal option packed with flavor and nutrients. Made from fresh ingredients, these burgers are easy to prepare and can be customized to suit your taste preferences. light and healthy zucchini noodles Whether you’re hosting a barbecue or enjoying a family dinner, this recipe is sure to impress your guests while providing wholesome nutrition. Enjoy these burgers as part of a balanced diet!

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Grilled Salmon Burgers with Avocado Salsa


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  • Author: Mia
  • Total Time: 25 minutes
  • Yield: Serves 6

Description

Grilled Salmon Burgers with Avocado Salsa are a deliciously fresh summer dish, perfect for backyard barbecues or family dinners. These juicy salmon patties are complemented by a vibrant, creamy avocado salsa that elevates every bite. Quick to prepare and bursting with flavor, this recipe makes a healthy meal you can enjoy any day of the week.


Ingredients

Scale
  • 1 lb fresh salmon fillets
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tbsp lemon juice
  • 1 ripe avocado
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Finely chop the salmon fillets and place them in a large bowl.
  2. Add breadcrumbs, egg, lemon juice, salt, and pepper; mix until combined but lumpy.
  3. Shape mixture into 6 patties.
  4. Preheat grill to medium heat (375°F). Oil grates lightly.
  5. Grill patties for about 4 minutes per side until golden brown.
  6. While grilling, prepare the avocado salsa by mixing diced avocado, cherry tomatoes, cilantro, and lime juice in a bowl.
  7. Assemble burgers by placing patties on buns and topping with avocado salsa.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger (150g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 90mg

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