It’s a culinary fiesta when you whip up green chili chicken enchiladas! Picture this: soft tortillas hugging tender chicken, all smothered in a creamy, zesty sauce that’ll make your taste buds do the cha-cha. The aroma wafts through your kitchen, teasing your senses and promising a flavor explosion that’s both comforting and exciting. You can almost hear the “oohs” and “aahs” from your guests before they even take a bite—yes, they might just swoon. For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you back to my first encounter with these beauties. I was at a family gathering, where my aunt was serving up her legendary green chili chicken enchiladas. The moment I took a bite, it felt like angels were singing in my mouth. We laughed, shared stories, and reminisced about how food has this magical ability to bring people together. Trust me; these enchiladas are perfect for any occasion—from casual dinners to festive celebrations—and they’ll leave everyone asking for seconds!
Why You'll Love This Recipe
- These green chili chicken enchiladas are incredibly easy to prepare, making them perfect for busy weeknights.
- Their vibrant flavors will tantalize your taste buds and leave you wanting more.
- With their beautiful presentation, they’re sure to impress at any dinner party.
- Plus, feel free to customize the fillings based on your preferences or what you have on hand!
Ingredients for green chili chicken enchiladas
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts provide the perfect base for these enchiladas; feel free to adjust based on your crowd size.
- Green Chilies: Canned or fresh, they add that signature kick and vibrant color that makes these enchiladas irresistible.
- Flour Tortillas: Choose large tortillas to hold all the delicious fillings without falling apart during the cooking process.
- Cream of Chicken Soup: This ingredient keeps everything creamy and rich; it’s like a warm hug in every bite!
- Shredded Cheese: A blend of Monterey Jack and cheddar brings richness and gooeyness that no one can resist.
For the Sauce:
- Sour Cream: Adds tanginess and balances out the spices beautifully; be generous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make green chili chicken enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). While waiting for it to reach temperature, spray a baking dish with nonstick cooking spray so nothing sticks!
Step 2: Cook the Chicken
In a large pot of boiling water, cook the boneless skinless chicken breasts for about 20 minutes until fully cooked. Remove from heat and shred them using two forks while still warm.
Step 3: Mix It Up
In a large bowl, combine shredded chicken with canned green chilies and cream of chicken soup. Stir until well mixed—this is where the magic begins!
Step 4: Assemble Your Enchiladas
Lay each tortilla flat on a surface. Spoon about half a cup of the chicken mixture onto each tortilla and sprinkle some cheese on top before rolling them up tightly.
Step 5: Pour On The Sauce
Place rolled-up enchiladas seam-side down in the prepared baking dish. In another bowl, mix sour cream with some leftover cream of chicken soup until smooth. Pour this sauce evenly over the top of your enchiladas.
Step 6: Bake Until Golden
Sprinkle remaining cheese over everything (because cheese!), then cover with foil and bake for about 25 minutes. Remove foil for an additional five minutes until golden brown.
Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch! Enjoy every cheesy bite as you reminisce about those family gatherings filled with laughter—trust me; these green chili chicken enchiladas are bound to become a beloved staple in your home too!
You Must Know
- This delicious green chili chicken enchiladas recipe not only brings flavor but also makes weeknight dinners exciting.
- You can easily customize ingredients, and the vibrant colors will brighten up your dinner table.
- Perfect for sharing, these enchiladas are a hit with family and friends.
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then prepare your green chili sauce while it cools. Once everything is prepped, roll those enchiladas and bake until bubbly for perfect results every time.
Add Your Touch
Feel free to swap out chicken for shredded beef or even black beans for a vegetarian option. Add extra cheese or top with fresh cilantro for a personal twist that suits your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, keeping that cheesy goodness intact.
Chef's Helpful Tips
- To achieve cheesy perfection, ensure you use a mix of cheeses for depth of flavor.
- When rolling enchiladas, don’t overfill; less is more!
- Finally, let them rest after baking to enhance flavors.
When I first made these green chili chicken enchiladas for my family, the compliments were endless. My niece declared them “enchilada magic,” and I knew I had struck culinary gold!
FAQs:
What are green chili chicken enchiladas?
Green chili chicken enchiladas are a delicious Mexican dish made by rolling shredded chicken, cheese, and green chili sauce in corn tortillas. These enchiladas are typically topped with additional green chili sauce, cheese, and sometimes sour cream before being baked until bubbly. Cream cheese chicken chili This dish offers a wonderful combination of flavors and textures, making it a favorite among fans of Mexican cuisine. They can be served with rice, beans, or a fresh salad for a complete meal.
How can I make green chili chicken enchiladas spicier?
To make your green chili chicken enchiladas spicier, consider using hotter varieties of green chilies, such as serrano or jalapeño peppers. You can also add diced fresh peppers to the filling or mix some hot sauce into the green chili sauce before spreading it over the enchiladas. Additionally, sprinkling crushed red pepper flakes on top before baking will enhance the heat without compromising flavor. Adjusting the spice level allows you to cater to your personal taste preferences.
Can I prepare green chili chicken enchiladas ahead of time?
Yes, you can prepare green chili chicken enchiladas ahead of time for added convenience. Assemble the enchiladas and place them in a baking dish without baking them immediately. Cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, simply bake them directly from the fridge, adding a few extra minutes to the cooking time to ensure they’re heated through. This makes them perfect for meal prep or entertaining guests.
What sides pair well with green chili chicken enchiladas?
Several delicious sides complement green chili chicken enchiladas perfectly. Traditional Mexican rice or cilantro-lime rice adds a flavorful touch alongside the dish. Black beans or refried beans provide protein and fiber, enhancing the meal’s heartiness. Green goddess salad sandwich For freshness, serve a simple salad with avocado slices and lime dressing. Salsas and guacamole also make excellent accompaniments that enhance the overall dining experience while adding various flavors.
Conclusion for green chili chicken enchiladas:
In summary, green chili chicken enchiladas are an enticing combination of shredded chicken wrapped in tortillas and smothered in flavorful green chili sauce. This dish is versatile in preparation, allowing for customization regarding spice levels and accompaniments. Keto chicken thighs recipe Preparing them ahead of time offers convenience without sacrificing taste. Serve these enchiladas with delicious sides like rice and beans for a satisfying meal that everyone will love! Enjoy this delightful recipe at your next gathering or family dinner!
Green Chili Chicken Enchiladas
- Total Time: 45 minutes
- Yield: Serves 6
Description
Green chili chicken enchiladas are a delicious and comforting dish featuring tender shredded chicken wrapped in soft tortillas, all covered in a creamy, zesty green chili sauce and topped with melted cheese. Perfect for weeknight dinners or festive gatherings, this recipe is easy to prepare and allows for endless customization to suit your taste. Your family and friends will be asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 1 can (4 oz) diced green chilies
- 8 large flour tortillas
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
- Cook the chicken in boiling water for about 20 minutes until fully cooked, then shred using two forks.
- In a bowl, mix shredded chicken with diced green chilies and cream of chicken soup until well combined.
- Place each tortilla flat, add half a cup of the chicken mixture, sprinkle with cheese, and roll up tightly.
- Arrange seam-side down in the baking dish. Combine sour cream with leftover cream of chicken soup and pour over enchiladas.
- Top with remaining cheese, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
