Description
Easy Blueberry Muffins are a delightful treat that combines the sweetness of ripe blueberries with a soft, fluffy texture. Perfect for breakfast, snacks, or even dessert, these muffins are quick to prepare and sure to fill your home with a comforting aroma. With just a few simple ingredients and minimal prep time, you can whip up a batch that will please everyone in the family. Enjoy them warm with butter or jam for an extra special touch!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup milk (whole or plant-based)
- ⅓ cup vegetable oil (or melted butter)
- 1 large egg (or flaxseed meal for vegan option)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in blueberries.
- Fill each muffin cup about two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 305
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg