The aroma of simmering broth filled with tender chicken and fresh vegetables can only be described as a warm hug on a chilly day. Imagine the comforting embrace of a bowl of Crockpot Chicken Noodle Soup, infused with savory herbs and spices, dancing together in harmony like a well-rehearsed ballet. It’s that kind of dish that draws you in, beckoning you to take just one more spoonful, even when you’re already full. For more inspiration, check out this creamy cauliflower bean soup recipe.
This soup is not just food; it’s nostalgia in a bowl. Picture cozy family dinners after a long day or lazy Sunday afternoons snuggled under blankets while the rain patters against the window. With each spoonful, you’re reminded of love, warmth, and all things good. It’s the perfect remedy for the common cold or simply for when you need to feel like everything is right with the world again.
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup offers effortless preparation, making weeknight dinners a breeze.
- The rich flavors meld beautifully as it cooks low and slow, resulting in an inviting aroma that fills your home.
- It’s visually appealing with vibrant veggies floating in a golden broth, giving it that homemade charm.
- Plus, it’s versatile; you can easily customize it based on what you have in your pantry or fridge.
Ingredients for Crockpot Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty soup, but feel free to adjust based on your crowd size.
- Fresh Carrots: Slice them thinly; they add sweetness and color to your soup.
- Celery Stalks: Chop these into bite-sized pieces for crunch and flavor.
- Onion: A medium onion adds depth; consider sweet onions for a milder taste.
- Garlic Cloves: Fresh minced garlic enhances the overall flavor profile—because who doesn’t love garlic?
For the Broth:
- Low-Sodium Chicken Broth: Using low-sodium broth allows better control over salt levels while keeping things flavorful.
- Dried Thyme: This herb brings earthiness; it’s like nature’s aromatherapy in your soup!
- Dried Oregano: A sprinkle adds that classic Italian touch we all crave.
For Serving:
- Egg Noodles: These cook quickly and soak up all that delicious broth—definitely essential!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your onions, carrots, celery, and mincing the garlic. Gather all ingredients so you’re ready to go without any last-minute dashes to the cupboard.
Step 2: Load Up Your Crockpot
Place the chicken breasts at the bottom of your crockpot. Add in the chopped veggies—onions, carrots, celery—and pour over the chicken broth.
Step 3: Season Like a Pro
Sprinkle thyme and oregano over everything! Stir gently until combined so all those flavors mingle like old friends.
Step 4: Let It Cook
Put on your lid and set your crockpot to low for about six hours or high for three hours. Go ahead—take a nap or binge-watch that series you’ve been putting off!
Step 5: Shred the Chicken
Once cooked through (and smelling divine), carefully remove the chicken breasts and shred them using two forks. Return shredded chicken back into the pot.
Step 6: Add Egg Noodles
Stir in egg noodles and let them cook on high for an additional twenty minutes until they are tender but not mushy.
Transfer to bowls and garnish with fresh parsley if you’re feeling fancy—because who says comfort food can’t look gourmet? Serve hot alongside crusty bread or crackers for dipping bliss!
Now grab your favorite spoon (trust me, it makes a difference), and dig into this heartwarming bowl of goodness!
You Must Know
- This delicious crockpot chicken noodle soup is the ultimate comfort food, perfect for cozy nights in.
- With its rich flavors and tender chicken, you’ll feel like you’re receiving a warm hug in a bowl.
- It’s simple to make, ideal for busy weeknights, and great for leftovers!
Perfecting the Cooking Process
Start by seasoning and searing the chicken in your crockpot to lock in flavor. Then add your veggies and broth. Set it on low for hours of flavor infusion while you tackle other tasks. Lastly, incorporate the noodles just before serving for that perfect al dente bite.
Add Your Touch
Feel free to swap out egg noodles for whole wheat or gluten-free options if desired. Spice it up with some cayenne pepper or fresh herbs like thyme and parsley. Creamy Spinach Tomato Tortellini You could even toss in some spinach or kale for an extra nutrient boost!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, simply warm it on the stove over low heat or use your microwave until hot, adding a splash of broth if needed to maintain moisture.
Chef's Helpful Tips
- For perfect results with this crockpot chicken noodle soup, remember to cut your veggies uniformly.
- Avoid overcooking the noodles; they’ll continue to soften when reheated.
- And don’t skip seasoning!
- A little salt and pepper can elevate the entire dish.
Sometimes I find myself reminiscing about chilly evenings spent around the dinner table with family, slurping up this soothing soup. It always brings back memories of laughter and warmth, making every bowl feel like home.
FAQs:
What ingredients do I need for Crockpot Chicken Noodle Soup?
To make delicious Crockpot Chicken Noodle Soup, you will need boneless, skinless chicken breasts, egg noodles, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and parsley. You can also add your favorite vegetables or herbs to enhance the flavor. Baked Chicken Legs and Rice This recipe is versatile, so feel free to customize it according to your taste preferences. Honey Garlic Chicken Stir Fry Remember that using fresh ingredients will significantly improve the quality of your soup.
How long does it take to cook Crockpot Chicken Noodle Soup?
Cooking Crockpot Chicken Noodle Soup typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. It’s essential to ensure that the chicken is fully cooked and tender before serving. If you’re in a hurry, using the high setting will allow you to enjoy this comforting meal sooner. Southwest Chicken Salad The longer cooking time allows the flavors to meld beautifully and results in a hearty soup that warms your soul.
Can I freeze leftover Crockpot Chicken Noodle Soup?
Yes, you can freeze leftover Crockpot Chicken Noodle Soup! To do so, let the soup cool completely before transferring it into airtight containers or freezer bags. It’s best to freeze the soup without noodles since they can become mushy when thawed. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until heated through.
How do I thicken my Crockpot Chicken Noodle Soup?
If you prefer a thicker consistency for your Crockpot Chicken Noodle Soup, there are several easy methods to achieve this. You can add a slurry made from cornstarch and water during the last hour of cooking or blend some of the soup in a blender and return it to the pot. Another option is to add more noodles or vegetables as they absorb liquid and create a heartier texture. Adjust according to your preference for thickness!
Conclusion for Crockpot Chicken Noodle Soup:
In summary, preparing a comforting bowl of Crockpot Chicken Noodle Soup is simple and rewarding. With basic ingredients like chicken, vegetables, and broth, you can create a nourishing meal perfect for any occasion. The slow cooker allows flavors to develop while you go about your day. Remember to customize with your choice of herbs and vegetables for added depth! Enjoy leftovers by freezing them properly for a quick meal later on.
Crockpot Chicken Noodle Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days. This hearty recipe features tender chicken, vibrant vegetables, and egg noodles simmered in a rich, flavorful broth. With minimal effort required, you can enjoy mouthwatering flavors that will fill your home with warmth and nostalgia. Ideal for weeknight dinners or cozy weekends, this soup can be easily customized to suit your taste preferences.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 cups egg noodles
Instructions
- Prepare your ingredients by dicing the vegetables and mincing the garlic.
- Place chicken breasts at the bottom of the crockpot; add chopped veggies and pour in chicken broth.
- Season with thyme and oregano; stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken with two forks and return it to the pot.
- Stir in egg noodles; cook on high for an additional 20 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
