Description
Crock Pot Lasagna Soup is a delicious twist on classic lasagna, combining hearty layers of ground beef, aromatic garlic, and creamy cheeses into a comforting soup. This easy-to-make recipe simmers in your slow cooker, filling your kitchen with mouthwatering aromas. Perfect for busy weeknights or family gatherings, each bowl offers a warm hug that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
- Transfer the meat mixture to the Crock Pot. Add diced tomatoes, tomato sauce, beef broth, and seasonings like Italian herbs and red pepper flakes.
- Stir in broken lasagna noodles until well distributed.
- Cover and cook on low for about 4 hours or until noodles are tender.
- Mix ricotta cheese with an egg while waiting; this will be your creamy topping.
- Serve by spooning soup into bowls, adding dollops of ricotta, and topping with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg