Crock Pot Lasagna Soup is a delightful blend of comforting flavors, bringing together layers of savory meat, rich cheese, and tangy tomatoes in one cozy bowl. Imagine the warm aroma wafting through your kitchen as it simmers away, inviting everyone to gather around for a hearty meal. It’s like a warm hug on a chilly day, perfect for family dinners or gatherings with friends.
This recipe holds a special place in my heart because it’s not just about the food; it’s about creating memories. Picture this: after a long day at work, I’d come home to find the Crock Pot bubbling away, filling the house with enticing scents. It was those simple moments that turned into cherished family traditions. Plus, who doesn’t love a dish that cooks itself while you binge-watch your favorite show? Get ready for an explosion of flavor that will make you want to dive right in!
Why You'll Love This Recipe
- This Crock Pot Lasagna Soup Recipe is incredibly easy to prepare and requires minimal effort.
- The flavor profile is rich and satisfying, making it perfect for any lasagna lover.
- With its vibrant colors and hearty ingredients, this soup is visually stunning and perfect for impressing guests.
- Enjoy its versatility; serve it hot or let it cool for meal prep throughout the week!
Ingredients for Crock Pot Lasagna Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still keeping that meaty flavor intact.
- Onion: A medium onion adds sweetness and depth; chop finely for even cooking.
- Garlic: Fresh garlic cloves bring an aromatic punch; always use more if you’re feeling adventurous!
- Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes to add a smoky flavor element.
- Tomato Sauce: Adds richness; choose low-sodium varieties if you’re watching your salt intake. For more inspiration, check out this Homemade Big Mac Sauce recipe.
- Beef Broth: Use low-sodium beef broth to control the overall saltiness of the soup.
- Lasagna Noodles: Break them into bite-sized pieces so they can soak up all that delicious broth.
- Ricotta Cheese: This creamy cheese adds authenticity; mix with an egg for extra creaminess. For more inspiration, check out this Easy Rotel Sausage Cream Cheese Crescents recipe.
- Mozzarella Cheese: Shredded mozzarella melts beautifully over the top; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Lasagna Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
In a skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until fully cooked. Drain any excess fat.
Step 2: Combine Ingredients
Transfer the browned meat mixture into your trusty Crock Pot. Add canned diced tomatoes, tomato sauce, beef broth, and seasonings like Italian herbs and red pepper flakes.
Step 3: Stir in Noodles
Break lasagna noodles into smaller pieces and stir them into the pot. Make sure they’re well distributed so every bite has that pasta goodness.
Step 4: Let It Simmer
Cover and cook on low heat for about four hours or until the noodles are tender and have soaked up all those lovely flavors.
Step 5: Prepare Ricotta Mixture
While waiting (or snacking), mix ricotta cheese with an egg in a bowl—this will be your secret creamy layer when serving!
Step 6: Serve with Cheese
Spoon out bowls of soup and dollop spoonfuls of ricotta on top followed by generous amounts of shredded mozzarella cheese. For added flair, garnish with fresh basil if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Now gather everyone around because dinner is served! Your kitchen will be filled with compliments as they savor every spoonful of this comforting bowl of joy.
You Must Know
- This hearty crock pot lasagna soup recipe brings comfort food to a new level.
- With rich layers of flavor and gooey cheese, it’s perfect for busy weeknights or lazy Sundays.
- Plus, your slow cooker does all the work while you kick back and relax.
Perfecting the Cooking Process
Start by browning the ground beef or turkey in a skillet for extra flavor. While it’s cooking, chop your veggies and gather your ingredients. Then, layer everything into the crock pot, allowing those flavors to meld beautifully over low heat.
Add Your Touch
Feel free to swap in different proteins like Italian sausage or even veggie crumbles for a meatless option. Experiment with seasonings such as oregano or basil, and don’t forget that sprinkle of crushed red pepper for a kick!
Storing & Reheating
Once cooled, store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it on the stove or microwave until bubbling hot; add a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, let your meat brown well before adding it to the crock pot.
- Use fresh herbs when possible; they elevate the dish immensely.
- Lastly, don’t rush; letting the soup simmer longer makes it even tastier!
Sharing this recipe reminds me of that one potluck where I brought this lasagna soup, and it disappeared faster than my kids at bedtime! Everyone raved about it and begged for seconds—definitely a winning dish!
FAQs :
What ingredients do I need for the Crock Pot Lasagna Soup Recipe?
To make the Crock Pot Lasagna Soup Recipe, you will need ground beef or Italian sausage, onion, garlic, diced tomatoes, tomato sauce, beef broth, and lasagna noodles. For added flavor, include Italian seasoning, salt, and pepper. Don’t forget the cheese! You will need ricotta cheese, mozzarella cheese, and Parmesan cheese to achieve that creamy texture. comforting chicken noodle soup Fresh basil or parsley can be used for garnish. This combination of ingredients creates a rich and satisfying soup that mimics traditional lasagna flavors.
How long does it take to cook Crock Pot Lasagna Soup?
Cooking the Crock Pot Lasagna Soup takes about 6 to 8 hours on low or 3 to 4 hours on high. The slow cooking process allows all the flavors to meld beautifully. Ensure you add uncooked lasagna noodles in the last 30 minutes of cooking to prevent them from becoming too soft. This method ensures that you enjoy a hearty meal with minimal effort while your crock pot does all the work.
Can I make Crock Pot Lasagna Soup vegetarian?
Yes! You can easily adapt the Crock Pot Lasagna Soup Recipe to be vegetarian by omitting meat and using vegetables like zucchini, mushrooms, and bell peppers instead. Replace beef broth with vegetable broth for a rich flavor. cheesy potatoes side dish Additionally, consider adding more layers of cheese or even spinach for extra nutrition. This way, you’ll still enjoy a deliciously comforting bowl of lasagna soup without any meat.
Is it possible to freeze leftover Crock Pot Lasagna Soup?
Absolutely! Freezing leftover Crock Pot Lasagna Soup is an excellent way to preserve its deliciousness for later. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. When stored properly, it can last up to three months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm it on the stove or microwave until heated through. Enjoy your convenient meals anytime!
Conclusion for Crock Pot Lasagna Soup Recipe :
The Crock Pot Lasagna Soup Recipe offers a comforting twist on traditional lasagna, combining rich flavors with convenience. With easy-to-find ingredients and simple cooking methods, this recipe is perfect for busy weeknights or gatherings with family and friends. hearty minestrone soup By following this guide, you can create a hearty dish that everyone will love. Don’t hesitate to customize your soup with various vegetables or cheeses based on your preferences. Enjoy every spoonful of this delightful meal!
Crock Pot Lasagna Soup
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Lasagna Soup is a delicious twist on classic lasagna, combining hearty layers of ground beef, aromatic garlic, and creamy cheeses into a comforting soup. This easy-to-make recipe simmers in your slow cooker, filling your kitchen with mouthwatering aromas. Perfect for busy weeknights or family gatherings, each bowl offers a warm hug that everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.
- Transfer the meat mixture to the Crock Pot. Add diced tomatoes, tomato sauce, beef broth, and seasonings like Italian herbs and red pepper flakes.
- Stir in broken lasagna noodles until well distributed.
- Cover and cook on low for about 4 hours or until noodles are tender.
- Mix ricotta cheese with an egg while waiting; this will be your creamy topping.
- Serve by spooning soup into bowls, adding dollops of ricotta, and topping with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
