This delightful dish, Crock Pot Chicken and Stuffing with Green Beans, is like a warm hug on a chilly evening. Picture this: tender chicken that falls apart at the slightest touch, comforting stuffing that’s bursting with savory flavors, and fresh green beans that add just the right crunch. The aroma wafts through your home, promising a flavor explosion that’s both satisfying and nostalgic. For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
As I stirred up this comfort food masterpiece one rainy Saturday afternoon, I couldn’t help but reminisce about family gatherings where this dish was always the star. The anticipation of diving into this culinary treasure made my stomach growl louder than my dog begging for scraps. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe guarantees satisfaction and plenty of smiles around the table.
Why You'll Love This Recipe
- This recipe is effortlessly easy, perfect for busy weeknights or lazy weekends.
- Experience an explosion of flavors as the chicken melds beautifully with stuffing and green beans.
- Its presentation looks stunning on any dining table, making it ideal for entertaining guests.
- Versatile enough to customize based on your pantry staples or dietary preferences!
Ingredients for Crock Pot Chicken and Stuffing with Green Beans
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Stuffing Mix: Opt for your favorite brand—herbed stuffing mix adds great flavor and texture to the dish.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing the chicken’s flavor.
- Canned Green Beans: Look for no-salt-added options if you’re watching your sodium intake; fresh or frozen work too!
- Onion Soup Mix: This little packet packs a punch of flavor that brings everything together beautifully.
For the Sauce:
- Butter: Adds richness and helps meld all the flavors together; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken and Stuffing with Green Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing your boneless skinless chicken breasts at the bottom of your trusty crockpot. Make sure they lie flat so they cook evenly!
Step 2: Add Flavorful Layers
Sprinkle onion soup mix evenly over the chicken. Pour in the chicken broth so that every last bit of chicken gets infused with flavor.
Step 3: Layer in That Stuffing
Spread the stuffing mix over the top of your seasoned chicken. Do not stir; let it sit like a fluffy blanket on top.
Step 4: Add Green Beans
Pour those canned green beans (drained) over everything without mixing! This way, they absorb all that delicious broth while still keeping their crunch.
Step 5: Melt That Butter
In a small bowl, melt butter in the microwave (about 30 seconds should do it). Drizzle it generously over the stuffing; trust me, this is where true magic happens.
Step 6: Cook It Low and Slow
Cover your crockpot and set it on low for about 6 hours or high for about 4 hours. You want that chicken to be tender enough to shred with just a fork!
And voilà! Once it’s cooked through and fragrant enough to draw everyone into the kitchen, transfer servings onto plates. Drizzle with any remaining buttery goodness for an extra touch of delight. Enjoy every bite of this mouthwatering meal!
You Must Know
- This comforting Crock Pot Chicken and Stuffing with Green Beans is not just a meal; it’s an experience.
- The tender chicken, savory stuffing, and crisp green beans come together in a symphony of flavors that will have everyone asking for seconds.
- Perfect for busy weeknights or special family dinners!
Perfecting the Cooking Process
Start by seasoning the chicken and placing it at the bottom of your slow cooker. Layer the stuffing on top, add green beans as the final touch, and pour on some broth for that rich flavor. Let it cook low and slow for maximum tenderness!
Add Your Touch
Feel free to swap out the green beans for broccoli or add in some mushrooms for extra flavor. You can also experiment with different herbs or seasonings, like garlic powder or thyme, to make this dish uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or reheat in a pot over low heat until heated through.
Chef's Helpful Tips
- Always sear your chicken before adding it to the slow cooker for added flavor.
- Use low-sodium broth to control saltiness while still achieving rich taste.
- Adjust cooking time based on your slow cooker model for best results.
I remember the first time I made this Crock Pot Chicken and Stuffing with Green Beans. My family devoured it, leaving no leftovers and demanding I make it every week! It’s become our go-to comfort food! For more inspiration, check out this Amish Country Casserole recipe.
FAQs:
What ingredients do I need for Crock Pot Chicken and Stuffing with Green Beans?
To prepare Crock Pot Chicken and Stuffing with Green Beans, gather boneless, skinless chicken breasts, a box of stuffing mix, chicken broth, and fresh or frozen green beans. You can also add seasonings like garlic powder, onion powder, salt, and pepper for additional flavor. Cream Cheese Crack Chicken Optional ingredients include cream of chicken soup for moisture and richness. This simple ingredient list makes it easy to whip up a comforting meal that your family will love.
How long does it take to cook Crock Pot Chicken and Stuffing with Green Beans?
Cooking Crock Pot Chicken and Stuffing with Green Beans typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The time may vary based on the size of the chicken breasts. It’s essential that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked. This slow cooking method allows the flavors to meld beautifully while keeping the chicken tender.
Can I use other vegetables in this recipe?
Yes, you can customize your Crock Pot Chicken and Stuffing with Green Beans by adding other vegetables. Carrots, peas, or corn are excellent options that pair well with the dish. Just chop them into bite-sized pieces and add them alongside the green beans. Low Carb Greek Chicken Bowls This not only adds color but also boosts the nutritional value of your meal, making it even more wholesome.
Is Crock Pot Chicken and Stuffing with Green Beans suitable for meal prep?
Absolutely! Crock Pot Chicken and Stuffing with Green Beans is perfect for meal prep. You can make a large batch and portion it into airtight containers for easy lunches or dinners throughout the week. Store leftovers in the fridge for up to four days or freeze them for longer storage. Reheat in the microwave or on the stovetop when you’re ready to enjoy this delicious meal again.
Conclusion for Crock Pot Chicken and Stuffing with Green Beans:
Crock Pot Chicken and Stuffing with Green Beans is a deliciously easy recipe that combines tender chicken, savory stuffing, and vibrant green beans. With minimal preparation time and simple ingredients, it makes for a perfect weeknight dinner or a comforting meal any day of the week. Crock Pot Beef Stew This recipe allows you to customize it to your family’s tastes by adding various vegetables or spices. Enjoy this delightful dish knowing you have an effortless yet satisfying meal at your table!
Crock Pot Chicken and Stuffing with Green Beans
- Total Time: 0 hours
- Yield: Serves 6
Description
Crock Pot Chicken and Stuffing with Green Beans is a heartwarming, one-pot meal that brings comfort to your dinner table. This effortless recipe combines tender chicken, savory stuffing, and crisp green beans, all cooked in your slow cooker for a deliciously satisfying dish. Perfect for busy weeknights or family gatherings, it requires minimal prep time while delivering maximum flavor. Just set it and forget it until you’re ready to enjoy a cozy meal that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) box stuffing mix
- 1 cup low-sodium chicken broth
- 2 cups canned green beans (drained)
- 1 packet onion soup mix
- 4 tbsp butter (melted)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle onion soup mix evenly over the chicken.
- Pour chicken broth over the chicken ensuring even coverage.
- Spread stuffing mix on top without stirring.
- Layer drained green beans over the stuffing.
- Drizzle melted butter generously over the stuffing layer.
- Cover and cook on low for 6 hours or high for 4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (~1 cup)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
