Description
Cowboy casserole is a hearty and comforting dish that captures the essence of the Wild West. This delightful one-dish meal layers savory ground beef, colorful mixed vegetables, and creamy mushroom soup, all topped with melty sharp cheddar cheese and crunchy potato chips. Perfect for family dinners or potlucks, this crowd-pleaser is not only easy to prepare but also adaptable to suit your taste. With every bite, you’ll experience rich flavors and satisfying textures that will evoke warmth and nostalgia.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups frozen mixed vegetables (corn, peas, carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion until no longer pink. Drain excess fat.
- Stir in frozen mixed vegetables and cream of mushroom soup; simmer for 5 minutes until well combined.
- Transfer mixture to a greased baking dish and top with shredded cheese and crushed potato chips.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg