The aroma of a freshly baked Classic Glazed Meatloaf wafts through the kitchen, inviting everyone to gather around the table. The sweet glaze glistens under the warm light, promising a delightful bite that combines savory meat with a hint of sweetness. It’s comfort food at its finest, and who doesn’t love a meal that feels like a warm hug on a plate? For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
This iconic dish has been a family favorite for generations, often served during cozy Sunday dinners or holiday gatherings. I still remember my mom’s version—how she would blend the ingredients with her hands, laughing about how it was practically therapy. As kids, we would sneak bites before it even hit the oven, and let me tell you, the anticipation was half the fun! Now it’s your turn to create these memories with your loved ones.
Why You'll Love This Recipe
- The Classic Glazed Meatloaf is not only easy to prepare but also bursting with flavors that please everyone.
- It’s visually appealing with its shiny glaze that catches the eye and makes you want to dig in.
- Perfect for weeknight dinners or special occasions, this dish adapts easily to your personal taste preferences.
- Plus, it can be made ahead and reheated for those busy days!
Ingredients for Classic Glazed Meatloaf
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 80/20 ground beef for the best balance of flavor and moisture.
- Breadcrumbs: These act as a binder; plain or seasoned varieties work well.
- Eggs: About two large eggs will help hold everything together.
- Onion: Finely chop one medium onion for added flavor; sautéing it beforehand enhances its sweetness.
- Ketchup: A key ingredient for both flavor and glazing; use your favorite brand.
For the Sauce:
- Brown Sugar: This adds sweetness to balance out the tangy ketchup; light or dark works fine.
- Mustard: Adds a zing; yellow mustard is classic, but feel free to get adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Glazed Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your meatloaf.
Step 2: Prepare Your Baking Dish
Lightly grease a loaf pan or baking sheet with nonstick cooking spray. This will prevent any sticking disasters—because nobody wants meatloaf mishaps!
Step 3: Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, and half of the ketchup. Use your hands (yes, get messy) to mix everything until just combined. Overmixing can lead to tough meatloaf—nobody wants that!
Step 4: Shape Your Loaf
Transfer the mixture into your prepared baking dish and shape it into a loaf. Don’t stress over perfection; remember, it’s what’s inside that counts!
Step 5: Prepare the Glaze
In a small bowl, mix together the remaining ketchup, brown sugar, and mustard until smooth. Spread this luscious glaze over the top of your meatloaf like you’re frosting a cake—because why not?
Step 6: Bake
Place your meatloaf in the preheated oven and bake for about 1 hour or until its internal temperature reaches at least 160°F (70°C). If you have an instant-read thermometer on hand (and who doesn’t love gadgets?), now’s a great time to use it!
Once done baking, let it rest for about ten minutes before slicing into it. Transfer slices onto plates and drizzle with any remaining glaze for that perfect finishing touch.
And there you have it—the Classic Glazed Meatloaf! A dish full of nostalgia and flavor that promises smiles all around the dinner table. Serve with mashed potatoes or steamed veggies to round out the meal. Enjoy every bite while sharing stories with loved ones just like I used to do!
You Must Know
- This classic glazed meatloaf recipe combines savory flavors with a sweet glaze, making it a family favorite.
- It’s easy to prepare and perfect for weeknight dinners or special occasions.
- With its comforting aroma wafting through your kitchen, you’re bound to create lasting memories around the dinner table.
Perfecting the Cooking Process
Start by preheating your oven while mixing the meatloaf ingredients. Shape the loaf and place it in a baking dish. Bake until nearly done, then brush on the glaze for that mouthwatering finish. This sequence ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a leaner option. Add diced vegetables like bell peppers or carrots for extra nutrition, or spice things up with a dash of hot sauce in the glaze. Mexican chicken and rice for variety Honey chipotle chicken for balance Customize away!
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to four days. To reheat, cover it with foil and warm it in the oven at 350°F until heated through, preserving that delicious glaze.
Chef's Helpful Tips
- For perfectly moist meatloaf, don’t overmix the ingredients; gently combine them instead.
- A meat thermometer is your best friend—aim for an internal temperature of 160°F.
- Let the meatloaf rest before slicing to maintain juiciness.
Sometimes I wonder why we only eat meatloaf once in a blue moon! My grandma used to whip this up every Sunday, and it always brought everyone together around the table, sharing stories and laughter.
FAQs
What ingredients are needed for Classic Glazed Meatloaf?
To prepare a Classic Glazed Meatloaf, you will need ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, salt, and pepper. For the glaze, combine ketchup, brown sugar, and mustard. These ingredients blend together to create a flavorful and moist meatloaf that is perfect for any family dinner. Feel free to customize by adding vegetables or spices that you enjoy!
How long should I bake Classic Glazed Meatloaf?
Bake your Classic Glazed Meatloaf in a preheated oven at 350°F (175°C) for about 1 hour. Cooking times may vary depending on the size of your meatloaf. It is essential to check that the internal temperature reaches 160°F (70°C) to ensure it’s fully cooked. Allow it to rest for 10 minutes before slicing to retain its juices.
Can I make Classic Glazed Meatloaf ahead of time?
Yes, you can prepare Classic Glazed Meatloaf ahead of time! Mix all the ingredients and shape it into a loaf. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. Low carb chicken casserole as an alternative This allows the flavors to meld beautifully. Alternatively, you can also freeze it uncooked for up to three months; just thaw overnight in the refrigerator before baking.
What sides pair well with Classic Glazed Meatloaf?
Classic Glazed Meatloaf pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. You might also consider serving it alongside roasted vegetables or creamy coleslaw for added texture and flavor. These side dishes complement the savory taste of the meatloaf beautifully and make for a delightful meal experience.
Conclusion for Classic Glazed Meatloaf
Classic Glazed Meatloaf is a timeless dish that brings comfort and satisfaction to any dinner table. With simple ingredients like ground beef and a tasty glaze made from ketchup and brown sugar, this recipe is both easy and delicious. Inside out egg rolls for family meals Remember to let your meatloaf rest before slicing to keep it juicy. Whether served with mashed potatoes or your favorite vegetable sides, this classic dish is sure to please everyone in the family!
Classic Glazed Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Classic Glazed Meatloaf is a heartwarming dish that combines savory ground beef with a sweet and tangy glaze, creating a satisfying meal perfect for family gatherings or cozy weeknight dinners. With its inviting aroma and rich flavors, this classic recipe is sure to evoke cherished memories while bringing loved ones together around the table. Easy to prepare and customizable, it’s a timeless favorite that never disappoints.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1/4 cup brown sugar
- 2 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a loaf pan or baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, and half of the ketchup. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared dish.
- In a small bowl, mix remaining ketchup with brown sugar and mustard; spread over the meatloaf.
- Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
