Description
Indulge in the ultimate chocolate experience with this easy-to-make chocolate mousse. This decadent dessert combines rich dark chocolate with airy whipped cream for a luxurious treat that melts in your mouth. Perfect for impressing guests at dinner parties or satisfying your sweet tooth, this chocolate mousse is versatile enough to be customized with your favorite toppings, like fresh berries or a dollop of cream. With minimal prep and simple steps, even novice cooks can whip up this restaurant-quality dessert right at home. Get ready to delight in a creamy, velvety dessert that everyone will love!
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa)
- 3 large eggs (separated)
- 300ml heavy whipping cream
- 100g granulated sugar
Instructions
- Melt the dark chocolate using a double boiler until smooth.
- In a separate bowl, whip the heavy cream to soft peaks.
- Whisk egg yolks and sugar together until pale and creamy.
- Gently fold the melted chocolate into the egg mixture.
- Incorporate half of the whipped cream, then fold in the remaining whipped cream carefully.
- Spoon into serving dishes and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg