Description

Indulge in the delightful world of homemade chocolate chunk cookies! These irresistible treats are soft and chewy on the inside, with golden crispy edges and melty chocolate chunks that create a wonderfully rich flavor in every bite. Perfect for sharing with friends or enjoying during quiet evenings at home, this easy recipe comes together in just 30 minutes. With minimal prep time and the ability to customize with your favorite add-ins, these cookies are sure to become a beloved staple in your baking repertoire. Whether you’re a novice baker or an experienced chef, you’ll love how simple it is to create these delicious desserts that everyone will crave!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
1 large egg
2 cups chocolate chunks (semi-sweet or dark)

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in egg and vanilla until well incorporated.
Gradually mix dry ingredients into wet mixture until just combined; fold in chocolate chunks.
Scoop tablespoon-sized portions onto prepared sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.

Notes

Chill dough for thicker cookies.

Experiment with different types of chocolate for unique flavors.

Store leftovers in an airtight container or freeze for future enjoyment.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (34g)
Calories: 150
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg