Description
Indulge in the ultimate chocolate cake experience, where rich flavors and moist texture create a dessert that captivates every chocolate lover. Perfect for birthdays, celebrations, or simply a sweet treat, this cake stands out with its deliciously fudgy layers and glossy frosting. Each slice is a delightful journey into chocolate bliss that promises to elevate any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
- In another bowl, beat eggs, milk, oil, and vanilla until frothy.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Pour the batter evenly into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool for 10 minutes before transferring to wire racks. Once cooled completely, frost with your favorite chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 27g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg