The aroma of savory meatloaf mingling with melted cheese and smoky ham is enough to make anyone’s mouth water. Combine that with the crunch of breadcrumbs and the warmth of spices, and you have a dish that sings comfort food. sweet and savory chicken dish The Chicken Cordon Bleu Meatloaf Recipe takes this classic dish to new heights, making it a delightful experience for your taste buds. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: you’re at a family gathering, laughter fills the air, and your Grandma proudly serves her signature meatloaf. Everyone dives in, and suddenly there’s silence as everyone savors each bite. That was my childhood! Now, I’ve taken that nostalgic dish and added a twist that will have everyone begging for seconds. Perfect for potlucks or cozy family dinners, this recipe promises to deliver flavor explosions on every plate.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Meatloaf Recipe is so easy to prepare that even your cat could help (if only they were interested).
- The combination of chicken, ham, and cheese creates a flavor profile that’s simply irresistible.
- Visually stunning with its golden crust and cheesy center, it’s sure to impress anyone at the dinner table.
- Plus, it’s versatile enough to be served warm or cold—perfect for leftovers!
Ingredients for Chicken Cordon Bleu Meatloaf Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: This is the star of the show! Choose lean ground chicken for a healthier option without sacrificing flavor.
- Diced Ham: Use your favorite smoked ham for an added depth of flavor that pairs perfectly with the chicken.
- Swiss Cheese: Shredded Swiss cheese melts beautifully inside the meatloaf. Feel free to substitute with Gruyère if you’re feeling fancy.
- Breadcrumbs: Use plain or seasoned breadcrumbs to bind everything together while adding texture.
- Eggs: Two large eggs act as a binding agent, ensuring your meatloaf holds its shape while baking.
For the Sauce:
- Mustard: A touch of Dijon mustard adds zing to the sauce. You can adjust based on personal taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Meatloaf Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish and lightly spray it with nonstick cooking spray so our meatloaf doesn’t stick like last week’s leftovers.
Step 2: Mix The Meats
In a large mixing bowl, combine ground chicken and diced ham. It should resemble a meaty love story unfolding right in front of you.
Step 3: Add Flavor Bombs
Add shredded Swiss cheese, breadcrumbs, eggs, salt, pepper, and any additional spices you love (think garlic powder or Italian seasoning). Mix everything until just combined—don’t overdo it unless you want rubbery meatloaf!
Step 4: Shape It Up
Transfer the mixture into the prepared baking dish and shape it into a loaf-like form. Try not to think about how much easier it would be if you had doughnut-shaped meatloaves—let’s leave those ideas for another day.
Step 5: Create The Sauce
In a small bowl, whisk together mustard and any other preferred ingredients for your sauce. Drizzle half of this mixture over your formed meatloaf for added flavor goodness while baking.
Step 6: Bake Away
Place your masterpiece in the preheated oven and bake for about 50-60 minutes or until cooked through (internal temp reaches at least 165°F or 74°C). Enjoy the tantalizing aroma wafting through your kitchen during this time!
Once done baking, let it cool slightly before slicing into thick pieces. Transfer to plates and drizzle with remaining sauce for the perfect finishing touch.
Serve this Chicken Cordon Bleu Meatloaf at gatherings or cozy family dinners—it’ll surely become a beloved staple in no time!
You Must Know
- This Chicken Cordon Bleu Meatloaf Recipe combines the classic flavors of chicken cordon bleu in a comforting, easy-to-make meatloaf.
- It’s perfect for weeknight dinners and guarantees to impress your family and friends with its cheesy goodness and savory taste.
Perfecting the Cooking Process
Start by preheating your oven while you mix your ingredients. Shape the meat mixture into a loaf, then bake it. In the last 15 minutes, add cheese on top for that gooey finish. This sequence ensures everything cooks evenly and maximizes flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add different cheeses like pepper jack for a spicy kick. You can even throw in some herbs or spices based on what your taste buds fancy—make it your own masterpiece!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F until warmed through to keep that delightful texture intact.
Chef's Helpful Tips
- Use fresh breadcrumbs for a moister meatloaf; they absorb juices better than dried ones.
- Don’t skip the resting time after baking; it helps retain moisture and makes slicing easier.
- Lastly, experiment with different cheeses to find your favorite flavor combination!
When I first made this Chicken Cordon Bleu Meatloaf, my kids declared it their new favorite dish instantly! Seeing their happy faces made all the effort worthwhile and turned a regular weekday into a family feast.
FAQs :
What is Chicken Cordon Bleu Meatloaf Recipe?
The Chicken Cordon Bleu Meatloaf Recipe combines the classic flavors of chicken cordon bleu with the comforting texture of meatloaf. This dish typically features ground chicken, ham, and Swiss cheese, all rolled together in a savory meatloaf mixture. romantic chicken meal It’s a delicious twist on two beloved dishes, perfect for family dinners or gatherings. The blend of ingredients creates a moist and flavorful meal that appeals to both adults and kids alike. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to prepare Chicken Cordon Bleu Meatloaf?
Preparing the Chicken Cordon Bleu Meatloaf takes about 20 minutes, while baking usually requires around 60 minutes in the oven. Overall, you can expect the total time from prep to table to be approximately 1 hour and 20 minutes. This makes it a great option for busy weeknights or when you want to impress guests without spending all day in the kitchen.
Can I freeze Chicken Cordon Bleu Meatloaf?
Yes, you can freeze Chicken Cordon Bleu Meatloaf! To do so, allow the meatloaf to cool completely after cooking. Then wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container or freezer bag. It will retain its flavor for up to three months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat it in the oven until warmed through.
What should I serve with Chicken Cordon Bleu Meatloaf?
Chicken Cordon Bleu Meatloaf pairs well with various sides that complement its flavors. Consider serving it with creamy mashed potatoes, steamed vegetables, or a fresh garden salad. You could also add a tangy mustard sauce or gravy for extra flavor. These sides enhance the overall dining experience and make your meal even more satisfying.
Conclusion for Chicken Cordon Bleu Meatloaf Recipe :
In conclusion, the Chicken Cordon Bleu Meatloaf Recipe is an excellent way to bring together classic flavors in a new format. With simple preparation and baking steps, this dish makes a perfect family meal or an impressive option for gatherings. perfect side for meatloaf Its unique combination of chicken, ham, and cheese ensures a delightful eating experience that everyone will love. Try this recipe today for a delicious twist on traditional meatloaf!
Chicken Cordon Bleu Meatloaf
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
Description
Chicken Cordon Bleu Meatloaf is a delightful twist on a classic favorite, merging the savory flavors of chicken, smoky ham, and gooey Swiss cheese. Encased in a golden crust, this dish is perfect for family dinners or potlucks. Its easy preparation and irresistible taste make it a go-to recipe that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground chicken
- 1 cup diced smoked ham
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine ground chicken and diced ham.
- Add shredded Swiss cheese, breadcrumbs, eggs, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Whisk together Dijon mustard and drizzle half over the meatloaf before baking.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C). Drizzle with remaining sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
