Description
Chicken Cordon Bleu Casserole is a delightful blend of tender chicken, savory ham, and gooey Swiss cheese enveloped in a creamy sauce, all topped with a crispy breadcrumb crust. This comforting dish is perfect for family dinners or gatherings, delivering an explosion of flavor in every bite. Easy to prepare and sure to impress, it’s the ultimate comfort food that brings warmth and nostalgia to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 2 cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil (for breadcrumb topping)
Instructions
- Preheat the oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Cut chicken breasts into bite-sized pieces, seasoning with salt and pepper.
- Layer half of the chicken in the baking dish, followed by half of the ham slices and one cup of shredded Swiss cheese.
- In a bowl, whisk together heavy cream, Dijon mustard, and garlic powder; pour over layered ingredients.
- Repeat layering with remaining chicken, ham, and Swiss cheese.
- Mix panko breadcrumbs with a drizzle of olive oil; sprinkle on top.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg